What is Dunkin Donuts & Baskin Robins's health inspection score?

Dunkin Donuts & Baskin Robins has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts & Baskin Robins last inspected?

Dunkin Donuts & Baskin Robins was last inspected on September 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts & Baskin Robins have?

Dunkin Donuts & Baskin Robins has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts & Baskin Robins safe to eat at?

Yes, Dunkin Donuts & Baskin Robins has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dunkin Donuts & Baskin Robins serve?

Dunkin Donuts & Baskin Robins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts & Baskin Robins

Name: Dunkin Donuts & Baskin Robins
Address: 3977 W COLUMBUS AVE, Chicago, 60652
Rating: 86

3977 W COLUMBUS AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

4 inspections

Last: Sep 26, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3977 W COLUMBUS AVE, Chicago, IL 60652

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Violation Timeline

Nov 2023

1 inspections

1 basic

Nov

Jun 2024

1 inspections

3 high priority

2 basic

Jul 2024

1 inspections

2 basic

Jul

Sep 2025

1 inspections

2 basic

Inspection History

4 records on file

1 Canvass1 Complaint Re-Inspection2 Complaint

Sep 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THE HOT WATER KNOB OF THE HAND WASHING SINK LOCATED NEAR THE ICE CREAM STATION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE FOLLOWING AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND THE SHELVING AREAS. THE AREA WHERE THE WAFFLE CONES ARE MADE AND THE AREA LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−4 pts

Jul 24

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: TORN RUBBER GASKETS ON REACH IN COOLER DOOR LOCATED BEHIND CASHIER LINE. INSTD TO REPAIR AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: WORK GROUT LINES AND CRACKED FLOOR TILES IN REAR NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER. INSTD TO REPAIR SO AS FLOOR IS EVEN, AND MAINTAINED DRY WITHOUT STANDING WATER

Base deductions−4 pts

Jun 24

Complaint InspectionFail

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUTH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGG, SAUSAGE, ETC). INSTD TO HAVE ON SITE ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT RUNNING WATER AT HANDWASH SINK IN EMPLOYEE TOILET ROOM , WATER TEMPERATURE AT 68.9F AFTER RUNNING WATER AN EXTENSIVE TIME. INSTD TO PROVIDE 100F-120F AT HANDWASH SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER GASKETS ON REACH IN COOLER DOOR LOCATED BEHIND CASHIER LINE. INSTD TO REPAIR AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WORK GROUT LINES AND CRACKED FLOOR TILES IN REAR NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER. INSTD TO REPAIR SO AS FLOOR IS EVEN, AND MAINTAINED DRY WITHOUT STANDING WATER

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Nov 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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