What is Pepes Mexican Mexican Restaurant's health inspection score?

Pepes Mexican Mexican Restaurant has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pepes Mexican Mexican Restaurant last inspected?

Pepes Mexican Mexican Restaurant was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pepes Mexican Mexican Restaurant have?

Pepes Mexican Mexican Restaurant has 35 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pepes Mexican Mexican Restaurant safe to eat at?

Yes, Pepes Mexican Mexican Restaurant has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pepes Mexican Mexican Restaurant serve?

Pepes Mexican Mexican Restaurant serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pepes Mexican Mexican Restaurant

Name: Pepes Mexican Mexican Restaurant
Address: 6230 S WESTERN AVE, Chicago, 60636
Rating: 86

6230 S WESTERN AVE, Chicago

Last Inspected: 9/11/2025

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0Excellent

Mexican•Chicago

Ranked #960 of 1000 in ChicagoBetter than 80% of mexican restaurants

Improving

5 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6230 S WESTERN AVE, Chicago, IL 60636

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Violation Timeline

Jun 2023

1 inspections

8 basic

Jun

Mar 2024

1 inspections

1 high priority

1 intermediate

9 basic

Feb 2025

1 inspections

9 basic

Feb

Mar 2025

1 inspections

7 basic

Sep 2025

1 inspections

Sep

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 25

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM FRONT WALK IN COOLER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON SLIDING GLASS REACH IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM STEAM & GRILL TABLE SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR WALK IN FREEZER & ICE FROM FLOOR IN MIDDLE WALK IN FREEZER.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A DRINK MUST BE 130 CALORIES OR LESS.

Base deductions−14 pts

Feb 25

Canvass InspectionFail

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON SLIDING GLASS REACH IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM FRONT WALK IN COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM STEAM & GRILL TABLE SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR WALK IN FREEZER & ICE FROM FLOOR IN MIDDLE WALK IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL TRIM,MISSING & DAMAGED LOWER WALL BASE NEAR & ACROSS FROM ICE MACHINE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2591023 3/14/24 NOT CORRECTED-#10-5-202.12 (B-D) : OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT PROPERLY CONNECTED TO CITY PLMBING TO PREVENT WATER FROM SPLASHING ALL OVER THE FLOOR MUST REPAIR AND MAINTAIN.: #51-5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A DRINK MUST BE 130 CALORIES OR LESS.

Base deductions−18 pts

Mar 24

Canvass InspectionPass

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT PROPERLY CONNECTED TO CITY PLMBING TO PREVENT WATER FROM SPLASHING ALL OVER THE FLOOR MUST REPAIR AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND WALK IN FREEZER DOOR HANDLE LOOSE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK,LOWER SHELF OF PREP TABLE AND WALK IN COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, LOWER SHELF OF GRILL TABLE, STEAM TABLE,UNUSED EQUIPMENT IN REAR STORAGE AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY WATER LINE ALONG WALL UNDERNEATH 3- COMPARTMENT SINK.OBSERVED MISSING LID ON LAST UNISEX TOILET .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED WALL TILES IN PREP AREAS AND WHERE NEEDED,FLOOR TILE AT ENTRY OF DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE PEELING PAINT ON WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS FROM FLOOR IN REAR WALK IN COOLER AND ICE BUILD UP FROM FLOOR IN FRONT WALK IN FREEZER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.

Base deductions−33 pts

Jun 23

Canvass InspectionPass w/ Conditions

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSEVRED SINGLE USE TRAYS STORED FACING UP AT THE COOKLINE. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST BUILD UP ON THE FAN GUARDS IN THE WALK-IN COOLER IN THE FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE TOILET TANK LID IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TRASH BIN WITHOUT A LID IN THE CUSTOMER RESTROOM. MUST PROVIDE A COVERED RECEPTACLE FOR TRASH BIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ALL UNUSED/UNNECESSARY EQUIPMENT FROM PREMISES TO PREVENT CLUTTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ICE AND SOIL ACCUMULATION ON THE FLOORS AND WALLS OF THE WALK-IN COOLER AND BOTH WALK-IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION STILL NOT CORRECTED (58) ALLERGEN TRAINING FROM REPORT #2552988 DATE 3/16/22. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN CURRENT ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION CIATION ISSUED #7-42-090.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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