What is Mcdonalds's health inspection score?

Mcdonalds has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds last inspected?

Mcdonalds was last inspected on December 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds have?

Mcdonalds has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds safe to eat at?

Yes, Mcdonalds has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mcdonalds serve?

Mcdonalds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds

Name: Mcdonalds
Address: 6231 N BROADWAY, Chicago, 60660
Rating: 95

6231 N BROADWAY, Chicago

Last Inspected: 12/24/2025

▲Improving

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0Excellent

American•Edgewater

Ranked #29 of 282 in EdgewaterBetter than 22% of american restaurants

Improving

5 inspections

Last: Dec 24, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6231 N BROADWAY, Chicago, IL 60660

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Violation Timeline

Dec 2022

1 inspections

1 high priority

2 basic

Dec

Oct 2023

1 inspections

1 basic

Sep 2024

1 inspections

4 basic

Sep

Dec 2025

2 inspections

1 high priority

1 basic

Inspection History

5 records on file

1 Canvass Re-Inspection2 Canvass2 Complaint

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
IMPROPER TEMPERATURE OF HOT WATER FOUND THE FOLLOWING SINKS: PREP HANDWASHING SINK NEAR OFFICE AT (74.3F), MEN AND WOMEN'S CUSTOMER RESTROOMS AT (66.9F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND UNDER ALL SHELVING UNITS, REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

Base deductions−12 pts

Sep 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM THE ICE BIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED A PLASTIC FOOD CONTAINER USED FOR CUT LEMONS IN POOR REPAIR. INSTRUCTED TO REPLACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED DIRTY TOILET BOWLS IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED POOLING LIQUID ON THE FLOOR IN THE NORTHWEST CORNER OF THE FOOD DELIVERY WINDOW UNDER THE BEVERAGE DISPENSING MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.

Base deductions−8 pts

Oct 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKAGE AT THE BOTTOM U-JOINT OF THE HANDWASHING SINK AT THE FRONT BY THE DRIVE-THRU WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Dec 22

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME UPPER PORTIONS OF THE INTERIOR ICE MACHINE NEED CLEANING.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE A LID FOR THE FRONT UNDER THE COUNTER ICE BIN WITH SPILLED ICE COFFEE NOTED ON UNCOVERED ICE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER ELECTRONIC EQUIPMENT IN THE FOOD PREP AREA. MUST BE SMOOTH CLEANABLE MATERIAL.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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