What is Hawkeye's Bar & Grill Inc's health inspection score?

Hawkeye's Bar & Grill Inc has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hawkeye's Bar & Grill Inc last inspected?

Hawkeye's Bar & Grill Inc was last inspected on August 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hawkeye's Bar & Grill Inc have?

Hawkeye's Bar & Grill Inc has 40 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hawkeye's Bar & Grill Inc safe to eat at?

Hawkeye's Bar & Grill Inc has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hawkeye's Bar & Grill Inc

Name: Hawkeye's Bar & Grill Inc
Address: 1458 W TAYLOR ST, Chicago, 60607
Rating: 69

1458 W TAYLOR ST, Chicago

Last inspected 7mo ago

▲Improving

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0Fair

West Loop

Ranked #821 of 1000 in West Loop

Improving

7 inspections

Last: Aug 14, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

5.7

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1458 W TAYLOR ST, Chicago, IL 60607

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Violation Timeline

Aug 2022

2 inspections

4 high priority

1 intermediate

Aug

Jul 2023

1 inspections

1 high priority

5 basic

Jun 2024

1 inspections

1 intermediate

3 basic

Jun

Aug 2025

3 inspections

4 high priority

3 intermediate

18 basic

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

Aug 25

Canvass Re-Inspection InspectionLatestPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE BEER LINES BEHIND THE MAIN BAR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPLACE THE LEAKING BEER LINES BEHIND THE MAIN BAR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR BEHIND BOTH BARS, IN THE DRY STORAGE ROOM IN THE BASEMENT, AND LIQUOR STORAGE ROOMS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2621691 ON 8/4/25 WERE NOT CORRECTED: 38 - OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK AND EQUIPMENT IN THE BASEMENT FOOD PREP AND DISH WASHING AREA, DRY STORAGE AND LIQUOR ROOMS IN THE BASEMENT, AROUND THE WAIT STATION, AND BEHIND THE MAIN BAR AND BASEMENT BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−10 pts

Aug 25

Canvass Re-Inspection InspectionFail

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (HAMBURGERS AND SALADS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE BEER LINES BEHIND THE MAIN BAR. CLEAN THE TABLES AND SHELVES BEHIND THE BASEMENT BAR. CLEAN THE DRY STORAGE SHELVES IN THE BASEMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPLACE THE LEAKING BEER LINES BEHIND THE MAIN BAR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR IN THE UTILITY ROOM NEXT TO THE LIQUOR STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR BEHIND BOTH BARS, IN THE DRY STORAGE ROOM IN THE BASEMENT, AND LIQUOR STORAGE ROOMS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2621691 ON 8/4/25 WERE NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR ALL FOODS THAT CAN BE ORDERED RAW OR UNDERCOOKED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU WITH AN ASTERISK OR OTHER MEANS. 38 - OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK AND EQUIPMENT IN THE BASEMENT FOOD PREP AND DISH WASHING AREA, DRY STORAGE AND LIQUOR ROOMS IN THE BASEMENT, AROUND THE WAIT STATION, AND BEHIND THE MAIN BAR AND BASEMENT BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Canvass InspectionFail

3 High3 Med7 Basic

13 total1 risk factor

36/100inspection score

−59 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (MASHED POTATOES AT 161F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
OBSERVED UNSAFE FOOD BEING STORED IN THE WALK-IN COOLER AND PREP COOLERS. OBSERVED SLICED CHEESES WITH BLUE AND BLACK SPOTS ON THEM THAT APPEARED TO BE MOLD GROWTH. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE SAFE AND WHOLESOME. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 3-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 58F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 3-DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED CHEESE AT 54F, MACARONI AND CHEESE AT 50F, CORNED BEEF AT 68F, SAUSAGE AT 48F, EGG ROLLS AT 50F, MEATLOAH AT 48F, AND CHICKEN AT 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE FOR FOODS THAT CAN BE ORDERED RAW OR UNDERCOOKED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS AND 4 HOUSE FLIES IN THE BASEMENT FOOD PREP AND DISH WASHING AREA, WAIT STATION AND BEHIND THE MAIN BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A HANGING FLY STRIP IN THE BASEMENT DISH WASHING AND FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL FLY STRIPS FROM THE FOOD PREP AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST INSIDE OF THE DOOR OF THE MICROWAVE AT THE SALAD PREP STATION. MANAGEMENT INSTRUCTED TO REPLACE THE MICROWAVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE LOW TEMPERATURE DISH MACHINE CHEMICAL BASIN WITH ENCRUSTED SOIL SURROUNDING THE BASIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE LEAKING DRAIN LINE UNDERNEATH THE DISH WASHING MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FOOD SPLATTER AND DEBRIS ON THE CEILING TILES OF THE BASEMENT FOOD PREP AND DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE BROKEN FLOOR TILES AT THE BASE OF THE STAIRS IN THE BASEMENT DISH WASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−59 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE BASEMENT STAIRWELL EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD BOXES AND DEBRIS OUTSIDE REAR EXIT DOOR GANGWAY. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−11 pts

Jul 23

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT KITCHEN AND BAR HANDWASHING SINKS. MUST PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BLACK AND BROWN DEBRIS BUILD UP ON THE DISH MACHINE TRAYS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN OR REPLACE TRAYS, AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK COMING FROM THE PIPE THAT IS IN THE MIDDLE OF THE BASEMENT PREP AREA. OBSERVED THE RIGHT FAUCET ON THE BASEMENT THREE COMPARTMENT SINK LEAKING. MUST REPAIR ALL LEAKS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN WOOD, OLD FOOD, AND ICE BUILT ON THE FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED MANAGEMENT: REMOVE ALL UNSEALED WOOD, CLEAN THE FLOOR, AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST AND DIRT BUILD UP ON THE FAN COVER INSIDE THE BASEMENT KITCHEN WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR THE CURRENT CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

Base deductions−20 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionPass w/ Conditions

4 High1 Med

5 total

55/100inspection score

−45 pts

High Priority (4)

−40 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED COOK USING BARE HAND CONTACT WITH READY TO EAT CHEESEBURGER. ALSO OBSERVED ANOTHER COOK PREPARING BURRITO USING BARE HAND CONTACT. MUST WEAR GLOVES WHEN HANDLING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BAR(1ST FLOOR). MUST PROVIDE SOAP AT HAND SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER AMBIENT TEMPERATURE AT 51.9F INSIDE OF PREP COOLER. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 59.3F INSIDE OF PREP COOLER. ALSO OBSERVED OPENED CONTAINER OF RANCH DRESSING AT IMPROPER COLD HOLDING TEMPERATURE AT 59.1F, SOUR CREAM FOOD AT 60.3F, SALSA FOUND AT 56.4F, TARTAR SAUCE FOUND AT 50.8F, BLUE CHEESE FOUND AT 52.7F, OPEN CONTAINER OF THOUSAND ISLAND DRESSING FOUND AT 58.3F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR ABOVE. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $125.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−45 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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