What is Mcdonald's #5813's health inspection score?

Mcdonald's #5813 has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonald's #5813 last inspected?

Mcdonald's #5813 was last inspected on April 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonald's #5813 have?

Mcdonald's #5813 has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonald's #5813 safe to eat at?

Mcdonald's #5813 has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mcdonald's #5813 serve?

Mcdonald's #5813 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonald's #5813

Name: Mcdonald's #5813
Address: 4047 E 106TH ST, Chicago, 60617
Rating: 40

4047 E 106TH ST, Chicago

Last Inspected: 4/27/2026

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0Poor

American•South Chicago

Ranked #23 of 24 in South ChicagoBetter than 22% of american restaurants

Declining

4 inspections

Last: Apr 27, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-39 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4047 E 106TH ST, Chicago, IL 60617

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Violation Timeline

Mar 2024

1 inspections

1 high priority

2 intermediate

4 basic

Mar

Apr 2024

1 inspections

Feb 2025

1 inspections

2 basic

Feb

Apr 2026

1 inspections

3 high priority

3 intermediate

Inspection History

4 records on file

3 Complaint1 Complaint Re-Inspection

Apr 26

Complaint InspectionLatestPass with Conditions

3 High3 Med

6 total3 risk factors

40/100inspection score

−45 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−45 pts

Risk factor bonus (3× +5)−15 pts

Feb 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST BUILDUP ON FANGUARDS INSIDE WALK-IN COOLER, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BEVERAGE MACHINES, HOLDING UNITS, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Apr 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 24

Complaint InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINK (129.5) NEAR LAUNDRY MACHINE. INSTRUCTED MANAGER TO MAINTAIN 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE MCCAFE REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR RECEIVING DOOR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET ON NORTHEAST HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, WALK-IN FREEZER, PREP, STORAGE, UTILITY, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN WALLS AND ALONG BASEBOARDS IN REAR UTILITY STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND ALONG BASEBOARDS IN ALL AREAS.

Base deductions−28 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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