What is Arby's Roast Beef's health inspection score?

Arby's Roast Beef has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arby's Roast Beef last inspected?

Arby's Roast Beef was last inspected on August 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arby's Roast Beef have?

Arby's Roast Beef has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arby's Roast Beef safe to eat at?

Yes, Arby's Roast Beef has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Arby's Roast Beef

Name: Arby's Roast Beef
Address: 7807 S CICERO AVE, Chicago, 60652
Rating: 88

7807 S CICERO AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

Chicago

Ranked #547 of 1000 in Chicago

Improving

4 inspections

Last: Aug 8, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7807 S CICERO AVE, Chicago, IL 60652

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Violation Timeline

Sep 2022

1 inspections

2 basic

Sep

May 2023

1 inspections

4 basic

Jan 2024

1 inspections

2 high priority

2 basic

Jan

Aug 2025

1 inspections

Inspection History

4 records on file

3 Canvass1 Complaint

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF RECIPROCITY. INSTD TO PROVIDE AND MAINTAIN
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS SUCH AS ROAST BEEF, CHICKEN. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTEROR BOTTOM OF FRYERS WITH EXCESSIVE GREASE/FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. CAULKING REMNANTS NOTED ON TOP SURFACE OF 3-COMPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN ENTIRE SURFACE OF SINK CLEAN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CAULKING ON WALL ABOVE 3-COMPARTMENT SINK WITH ROUGH, UNEVEN SURFACES. INSTD TO HAVE CAULKING SMOOTH, EVEN SURFACE SO AS BE EASILY CLEANABLE.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

May 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE COUNTER TOPS,PREP STATION TO REMOVE SPILLS AMD/OR DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKY PIPES UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS, GREASE AND/OR DEBRIS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED THE FOOD HANDLER ON DUTY WITH EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE AND MAINTAIN.

Base deductions−8 pts

Sep 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAULKING BEING USED AT INTERIOR PERIMETER OF ICE MACHINE PANEL. INSTD TO REMOVE CAULKING, ONLY FOOD GRADE MATERIAL TO BE USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MOP BEING STORED IN SOILED WATER IN BUCKET. INSTD TO STORE PROPERLY AFTER USE TO DRY.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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