What is Chipotle Mexican Grill's health inspection score?

Chipotle Mexican Grill has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill last inspected?

Chipotle Mexican Grill was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill have?

Chipotle Mexican Grill has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill safe to eat at?

Yes, Chipotle Mexican Grill has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill serve?

Chipotle Mexican Grill serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill

Name: Chipotle Mexican Grill
Address: 6600 N SHERIDAN RD, Chicago, 60626
Rating: 98

6600 N SHERIDAN RD, Chicago

Last Inspected: 11/12/2025

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0Excellent

Mexican•Rogers Park

Ranked #7 of 202 in Rogers ParkBetter than 80% of mexican restaurants

Stable

8 inspections

Last: Nov 12, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

1.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6600 N SHERIDAN RD, Chicago, IL 60626

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Violation Timeline

May 2022

1 inspections

May

Feb 2023

1 inspections

1 basic

Apr 2024

1 inspections

1 high priority

2 basic

Apr

Aug 2024

1 inspections

2 basic

Apr 2025

1 inspections

3 basic

Apr

Jul 2025

2 inspections

4 basic

Nov 2025

1 inspections

Nov

Inspection History

8 records on file

2 Short Form Complaint1 Complaint Re-Inspection2 Complaint3 Canvass

Nov 25

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Base deductions−2 pts

Jul 25

Complaint InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE ON GROUND NEAR GREASE CONTAINER AND LEAKING OUT OF GREASE BIN STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. POT OF GREASE, TRASH, METAL PIPES). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Base deductions−6 pts

Apr 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATION OF FOOD LIQUID ON PIPES UNDER THE THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING FAUCET AT THREE COMPARTMENT SINK ALSO PIPE UNDER THE SAID SINK,REPAIR ISSUE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTDOOR ENCLOSURE NOT CLEAN UNDER AND AROUND GARBAGE AND OIL CONTAINERS.REMOVE DEBRIS AND EXCESS DRY/WET LEAVES ON CEMENT GROUND,TO MIMIMIZE RODENTS AND INSECTS.CLEAN AND MAINTAIN AREA

Base deductions−6 pts

Aug 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING FAUCET(HOT WATER HANDLE) AT HANDWASHING SINK AT HANDWASHING SINK BY THE SWING DOOR BY THE ICE MACHINE,REPAIR ISSUE

Base deductions−4 pts

Apr 24

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK IN DISHROOM NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED HANDWASHING SINK FAUCET NECK TURNED TO THE LEFT AND SAID SINK FILLED WITH CLEAN POT,CONTAINERS,LIDS ETC..MANAGER REMOVED ALL ITEMS AND PUT THEM INSIDE WASH COMPARTMENT OF THREE COMPARTMENT SINK. ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AND USED FOR THE PURPOSE OF HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OILY FLOOR UNDER COOKING EQUIPMENT/DEEP FRYER,CLEAN AND MAINTAIN

Base deductions−14 pts

Feb 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW COLD WATER PRESSURE AT HANDSINK NEAR DISHMACHINE. RESTORE AND MAINTAIN.

Base deductions−2 pts

May 22

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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