What is Corey's Nyc Bagel Deli's health inspection score?

Corey's Nyc Bagel Deli has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corey's Nyc Bagel Deli last inspected?

Corey's Nyc Bagel Deli was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corey's Nyc Bagel Deli have?

Corey's Nyc Bagel Deli has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corey's Nyc Bagel Deli safe to eat at?

Corey's Nyc Bagel Deli has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Corey's Nyc Bagel Deli serve?

Corey's Nyc Bagel Deli serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Corey's Nyc Bagel Deli

Name: Corey's Nyc Bagel Deli
Address: 1001 W NORTH AVE, Chicago, 60642
Rating: 69

1001 W NORTH AVE, Chicago

Last Inspected: 2/10/2026

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0Fair

Bakery•Chicago

Ranked #895 of 1000 in ChicagoBetter than 57% of bakery restaurants

Declining

5 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1001 W NORTH AVE, Chicago, IL 60642

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Violation Timeline

May 2022

1 inspections

1 intermediate

May

Jan 2023

1 inspections

4 basic

Feb 2024

1 inspections

3 basic

Feb

Feb 2025

1 inspections

2 high priority

1 intermediate

Feb 2026

1 inspections

1 high priority

2 intermediate

6 basic

Feb

Inspection History

5 records on file

5 Canvass

Feb 26

Canvass InspectionLatestPass w/ Conditions

1 High2 Med6 Basic

9 total1 risk factor

63/100inspection score

−32 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE START TIME OF INSPECTION WHILE TIME AND TEMPERATURE FOR CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PREPPED/HANDLED AND SERVED. INSTRUCTED TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE AND POST ON SITE. CERTIFIED MANAGER ARRIVED ON SITE AT APPROXIMATELY 9:05AM, DURING THE WALK-THROUGH. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE DISPLAY BEVERAGE COOLER NEAR THE ENTRANCE AND INSIDE THE FREEZER UNIT IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE BULK FOOD CONTAINERS IN THE REAR PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GARBAGE BAG(S) IN THE FREEZER. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS AND/OR CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANEL(S) ABOVE THE WALK-IN COOLER AND OBSERVED WATER-STAINED CEILING TILES IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CORRECT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE STOVE DIRTY WITH GREASE AND DEBRIS AND VENTILATION IN THE EMPLOYEE WASHROOM DIRTY WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Canvass InspectionPass w/ Conditions

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED BLACK HOSE HOOKED UP TO PIPE ABOVE HAND WASHING SINK. THE HOSE WAS STORED IN THE HAND SINK, BLOCKING THE SINK WHEN NOT IN USE. WHEN IN USE, ALL ACCESS WATER FROM SAID HOSE WAS DRAINED INTO THE HAND-WASHING SINK. INSTRUCTED MANAGER TO ENSURE HANDWASHING SINK IS USED FOR HANDWASHING ONLY AND NO ITEMS ARE STORED IN HANDWASHING SINK. THE MANAGER DISCONNECTED AND REMOVED THE HOSE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. NO TCS FOODS WERE STORED IN THE COOLER AT THE TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CHOPPED LETTUCE HELD AT AN INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 POUNDS OF LETTUCE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Base deductions−25 pts

Feb 24

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE PREP COOLER AND COUNTERTOP BENEATH THE FOUNTAIN POP MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE GREASE ON THE BACK WALL OF THE FRONT PREP AREA BENEATH THE TOASTER OVEN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2569347 ON 1/9/23 NOT CORRECTED: 57 - FOOD HANDLERS REQUIREMENT NOT MET. OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−6 pts

Jan 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ITEMS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING, AND MAINTENANCE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND LEFT LIGHT AT REAR VENT HOOD IN POOR REPAIR. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND MECHANICAL VENTILATION IN POOR REPAIR IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS REQUIREMENTS NOT MET. FOUND NO CERTIFICATES ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−8 pts

May 22

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SMALL CONTAINERS OF SEASONINGS NEAR PIZZA OVEN WITHOUT LABLES. MUST LABEL ALL INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING

Base deductions−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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