What is Cozy Noodles & Rice's health inspection score?

Cozy Noodles & Rice has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cozy Noodles & Rice last inspected?

Cozy Noodles & Rice was last inspected on May 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cozy Noodles & Rice have?

Cozy Noodles & Rice has 27 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cozy Noodles & Rice safe to eat at?

Cozy Noodles & Rice has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Cozy Noodles & Rice

Name: Cozy Noodles & Rice
Address: 3456 N SHEFFIELD AVE, Chicago, 60657
Rating: 77

3456 N SHEFFIELD AVE, Chicago

Last inspected 12mo ago

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0Good

Lakeview

Ranked #567 of 997 in Lakeview

Stable

5 inspections

Last: May 9, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

5.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3456 N SHEFFIELD AVE, Chicago, IL 60657

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

7 basic

Aug

Sep 2022

1 inspections

Nov 2023

1 inspections

3 intermediate

8 basic

Nov

Apr 2024

1 inspections

1 high priority

May 2025

1 inspections

6 basic

May

Inspection History

5 records on file

3 Canvass1 Complaint1 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED IN DRY FOOD STORAGE CONTAINERS ON BASEMENT FOOD STORAGE AREA. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT STORED IN CONTACT WITH FOOD ITEMS IN CONTAINERS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST ELEVATE ALL ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER LOCATED ON THE BASEMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS A FOOD CONTAINERS INSIDE CHEST FREEZERS LOCATED ON BASEMENT FOOD STORAGE AREA. MUST USE WASHABLES CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2593628 ON 04/29/2024. #16. OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−12 pts

Apr 24

Complaint InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Base deductions−10 pts

Nov 23

Canvass InspectionPass w/ Conditions

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED TCS FOODS STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE:8 STAINLESS CONTAINERS OF COOKED DICED CHICKEN AT TEMP OF 50.2F(COOKED ON WEDNESDAY), 74.7F AND 78.8F(COOKED TODAY)NO TIME AND TEMPERATURE PROVIDED; COOKED DICED TOFU AT TEMP OF 53.1F STORED ON PREP TABLE ACCROSS FROM COOKING EQUIPMENT. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 20, VALUE 25.PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM PROBE THERMOMETER WAS PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE. INSTRUCTED TO PROVIDE ONE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED AFTER I FINISHED THE INSPECTION, THE MANAGER PROVIDED A WHITE THERMOMETER THAT WAS BROUGHT IN. AFTER HER REQUEST,
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LABEL FOOD WITH COMMON NAME IN COOLERS AND DRY STORAGE

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS INSIDE THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE KITCHEN UNDER COOKING EQUIPMENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PREP-LINE UNIT GASKETS ARE SOILED WITH A HEAVY ACCUMULATION OF FOOD DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS GREASE ON THE FLOOR UNDER COOKING EQUIPMENT, CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE SHIELD WITH DUST AND SPLATTERED FOOD IN PREP AREA, CLEAN AND MAINTAIN

Base deductions−31 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR ICE MACHINE DRIP PLATE IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
FROZEN FISH IS THAWING WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). THE PACKAGE MUST BE OPENED OR MUST BE REMOVED FROM FISH IN ROP BEFORE THAWING UNDER REFRIGERATION OR RUNNING WATER.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SINGLE-USE PLASTIC CUP USED AS A SCOOP IN DRY FOOD STORAGE CONTAINER IN BASEMENT WITHOUT A HANDLE. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE. THE MANAGER REMOVED THE CUP FROM THE CONTAINER.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SHELVING IN THE WALK-IN COOLER HAS RUSTED AND IS NO LONGER EASILY CLEANABLE. REPLACE RUSTED SHELVING WITH A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH MATERIAL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PREP-LINE UNIT GASKETS ARE SOILED WITH A HEAVY ACCUMULATION OF FOOD DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
GREASE WAS FOUND DRIPPING FROM THE COMPONENTS OF THE EXHAUST VENTILATION HOOD SYSTEM. EXHAUST VENTILATION HOOD SYSTEMS IN THE FOOD PREPARATION AND WAREWASHING AREAS, INCLUDING COMPONENTS SUCH AS HOODS, FANS, GUARDS, AND DUCTING, SHALL BE DESIGNED TO PREVENT GREASE OR CONDENSATION FROM DRAINING OR DRIPPING ONTO FOOD, EQUIPMENT, UTENSILS, LINEN, AND SINGLE-SERVICE/SINGLE-USE ARTICLES.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED FOOD ALLERGEN CERTIFICATION FOUND ON SITE. INSTRUCTED TO PROVIDE UPDATED AND VALID CERTIFICATES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 12/16/21. REPORT #: 2545761 49: 4-602.13 WE MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE. 55: 2-102.13 NOTED EXPIRED FOOD HANDLER CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−29 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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