What is Dunkin Donuts Baskin Robbins Togo's's health inspection score?

Dunkin Donuts Baskin Robbins Togo's has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts Baskin Robbins Togo's last inspected?

Dunkin Donuts Baskin Robbins Togo's was last inspected on January 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts Baskin Robbins Togo's have?

Dunkin Donuts Baskin Robbins Togo's has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts Baskin Robbins Togo's safe to eat at?

Dunkin Donuts Baskin Robbins Togo's has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dunkin Donuts Baskin Robbins Togo's serve?

Dunkin Donuts Baskin Robbins Togo's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts Baskin Robbins Togo's

Name: Dunkin Donuts Baskin Robbins Togo's
Address: 200 E OHIO ST, Chicago, 60611
Rating: 83

200 E OHIO ST, Chicago

Data may be outdated — inspected 1/17/2025

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0Good

American•Streeterville

Ranked #334 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 17, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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200 E OHIO ST, Chicago, IL 60611

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Violation Timeline

May 2023

1 inspections

3 intermediate

4 basic

May

Jun 2023

1 inspections

3 basic

Oct 2023

1 inspections

2 intermediate

1 basic

Oct

Aug 2024

1 inspections

2 basic

Jan 2025

1 inspections

1 basic

Jan

Inspection History

5 records on file

1 Complaint2 Canvass1 Short Form Complaint1 Canvass Re-Inspection

Jan 25

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN THE PREP AREA, DRY STORAGE ROOM AND REAR HALL LEADING TO BATHROOM AND DUMPSTER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−2 pts

Aug 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−4 pts

Oct 23

Short Form Complaint InspectionPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ONE DEAD ROACH IN FACILITY ALONG SIDE OF ATM MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REVOLVING DOORS WITH INADEQUATE DOOR SWEEPS. INSTRUCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL HEAVY EQUIPMENT IN PREP AREA IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−12 pts

Jun 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MOP SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION, IN ORDER TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.

Base deductions−6 pts

May 23

Canvass InspectionFail

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED APPROXIMATLEY 4LBS OF PRECOOKED EGGS AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURES WERE RANGING BETWEEN 49.0F- AND 54.1F. OBSERVED GALLON OF SILK MILK AT 56.4F AND HALF GALLON OF OATMILK @58.1F. ALL SAID TCS ITEMS WERE STORED INSIDE OF REFRIGERATION UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS ITEMS @ 41F AND BELOW AT ALL TIMES. PIC VOLUNTATRILY DISCARDED FOOD. PRIORITY VIOLATION. # 7-38-005.CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROPERLY WORKING METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 SMALL BLACK LIVE FLIES FRLYING THROUGHOUT PREP/DISHWASHING AREA ON TOP OF ICE MACHINE, CRAWLING ON FLOOR, REFRIGERATION UNITS AND NEAR DONUT DISPLAY CASES. INSTRUCTED TO CONTRACT PEST CONTROL PROFFESSIONAL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATON. #7-38-020 (A). CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INSIDE OF REFRIGERATOR UNIT DRAWERS, DONUT DISPLAY CASES, DONUT ROLLING CARTS, COFFEE EQUIPMENT, CONTAINERS WITH TOPPINGS FOR ICECREAM HEAVILY ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MOP SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION, IN ORDER TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NEW CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.

Base deductions−23 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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