What is Los Olivo's's health inspection score?

Los Olivo's has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Olivo's last inspected?

Los Olivo's was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Olivo's have?

Los Olivo's has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Olivo's safe to eat at?

Yes, Los Olivo's has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Los Olivo's serve?

Los Olivo's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Olivo's

Name: Los Olivo's
Address: 3400 W 31ST ST, Chicago, 60623
Rating: 91

3400 W 31ST ST, Chicago

Last Inspected: 2/19/2026

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0Excellent

American•Chicago

Ranked #442 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

6 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3400 W 31ST ST, Chicago, IL 60623

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Violation Timeline

Nov 2022

2 inspections

4 basic

Nov

Oct 2023

1 inspections

1 basic

Dec 2024

1 inspections

Dec

Jul 2025

1 inspections

3 basic

Feb 2026

1 inspections

6 basic

Feb

Inspection History

6 records on file

5 Canvass1 Non-Inspection

Feb 26

Canvass InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PEELING PAINT ON WOODEN UTENSIL STORAGE SHELVES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE SHELVES TO MAKE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST AND GREASE BUILDUP ON EXTERIOR SURFACES OF MICROWAVE AND STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN FLOOR, DAMAGED AND MISSING BASEBOARDS UNDER 3-COMPARTMENT SINK, MISSING WALL TILE ALONG STOVE IN REAR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPLACE WALL TILES AND BASEBOARDS AS NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM, WALLS, PIPING AND FIXTURES IN PREP AREA, CEILING VENTS AND CEILING FAN LOBBY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Base deductions−12 pts

Jul 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXCESSIVE LEAK AT THREE COMPARTMENT SINK AT PIPE BELOW. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON CEILING IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FILTERS IN HOOD SYSTEM WITH BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE GREASE, DUST, AND DEBRIS ON ALL ATTACHED PIPING, ELECTRICAL OUTLET AND WIRING NEAR REAR VENTILATION SYSTEM. INSTD TO CLEAN AND MAINTAIN

Base deductions−2 pts

Nov 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF RESIDUE ON BOTTOMS OF PREP TABLES IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DEBRIS IN CORNERS IN REAR DISH/PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING TILES ON WALLS IN REAR DISH/PREP AREA NEAR COOKTOP AND IN FRONT PREP AREA NEAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON FILTERS IN FRONT PREP AREA AND REAR PREP AREA VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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