What is Hunan Egg Roll King's health inspection score?

Hunan Egg Roll King has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hunan Egg Roll King last inspected?

Hunan Egg Roll King was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hunan Egg Roll King have?

Hunan Egg Roll King has 27 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hunan Egg Roll King safe to eat at?

Yes, Hunan Egg Roll King has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hunan Egg Roll King serve?

Hunan Egg Roll King serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hunan Egg Roll King

Name: Hunan Egg Roll King
Address: 4204 N BROADWAY, Chicago, 60613
Rating: 99

4204 N BROADWAY, Chicago

Last Inspected: 3/13/2026

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0Excellent

Chinese•Lakeview

Ranked #54 of 999 in LakeviewBetter than 90% of chinese restaurants

Improving

7 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

3.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (99/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4204 N BROADWAY, Chicago, IL 60613

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

4 basic

Jul

Mar 2023

1 inspections

4 basic

Apr 2024

2 inspections

1 high priority

5 basic

Apr

Mar 2025

1 inspections

1 intermediate

7 basic

Mar 2026

2 inspections

3 intermediate

Mar

Inspection History

7 records on file

2 Canvass Re-Inspection4 Canvass1 Complaint

Mar 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Mar 26

Canvass InspectionFail

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−15 pts

Mar 25

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED ITEMS STORED ON THE FLOOR IN FRONT PREP AREA AND REAR FOOD STORAGE AREA. MUST ELEVATE ALL STORED ITEMS OF THE FLOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND GREASE BUILD UP ON THE EXTERIOR AND INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE UTILITY ROOM. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND AROUND ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

Base deductions−19 pts

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY OVER COOKED FOODS AND FRESH VEGETABLES. RAW BEEF STORED ABOVE FRESH BEAN SPROUTS, RAW PORK STORED ON TOP SHELVING OVER COOKED CHICKEN AND COOKED EGG ROLLS, RAW CHICKEN STORED OVER FRESH BROCCOLI. ALLFOODS REMOVED. REVIEWED PROPER FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. EXTERIOR OF 4 DOOR COOLER WITH FOOD SPLATTER.----ALL BULK FOOD CONTAINERS NOTED DIRTY.----MICROWAVE OVEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
TORN DAMAGED BASEBOARD COVING BEHIND COOKING EQUIPMENT MUST REPLACE.----WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM AND FRONT PREP AREA. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOOD SPLATTER ON WALL IN FRONT AREA AT HOT HOLDING UNIT.----DIRTY CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 3-29-23 REPORT #2573437 NOT CORRECTED. #47- NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.#49- INSTRUCTED TO DETAIL CLEAN INSIDE THE 4 DOOR REFRIGERATION UNIT WITH DIRT AND SPILLS ON SHELVES, COUNTER, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.#55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT ALONG WALL BASE, UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND INSIDE THE DRY STORAGE AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−20 pts

Mar 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN INSIDE THE 4 DOOR REFRIGERATION UNIT WITH DIRT AND SPILLS ON SHELVES, COUNTER, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHT OUT ALONG WALL BASE, UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND INSIDE THE DRY STORAGE AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−8 pts

Jul 22

Complaint InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED FOOD DEBRIS ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO KEEP FOOD CONTACT SURFACES CLEAN AND SANITIZED AT ALL TIMES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS INSIDE OF COLD HOLDING UNITS NOT LABELED WITH FOOD ITEMS COMMON NAMES AND EXPIRATION DATES. INSTRUCTED TO LABEL ALL SAID FOODS WITH COMMON NAMES AND EXPIRATION DATES.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED COOKING EQUIPMENT (SHEET TRAY) IMPROPERLY STORED. INSTRUCTED TO CLEAN AND SANITIZE SAID ITEM AND TO PROPERLY STORE ALL COOKING EQUIPMENT TO AVOID CONTAMINATING THEM.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN CUTTING BOARD IN THE FRONT AREA WHERE THE HOT HOLDING UNITS ARE LOCATED. INSTRUCTED TO REPLACE AND REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SURFACES OF THE COOKING EQUIPMENT WITH FOOD DEBRIS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON THE WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, ESPECIALLY UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Base deductions−23 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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