What is Wow Bao's health inspection score?

Wow Bao has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wow Bao last inspected?

Wow Bao was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wow Bao have?

Wow Bao has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wow Bao safe to eat at?

Yes, Wow Bao has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wow Bao serve?

Wow Bao serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wow Bao

Name: Wow Bao
Address: 835 N MICHIGAN AVE, Chicago, 60611
Rating: 85

835 N MICHIGAN AVE, Chicago

Last Inspected: 4/15/2026

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0Excellent

American•Streeterville

Ranked #260 of 713 in StreetervilleBetter than 22% of american restaurants

Improving

8 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

2.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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835 N MICHIGAN AVE, Chicago, IL 60611

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Violation Timeline

Jun 2022

2 inspections

1 high priority

2 basic

Jun

May 2023

3 inspections

1 high priority

1 intermediate

6 basic

Apr 2024

1 inspections

1 high priority

1 basic

Apr

May 2025

1 inspections

2 high priority

1 basic

Apr 2026

1 inspections

1 high priority

Apr

Inspection History

8 records on file

6 Canvass2 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 45 MINUTES AFTER INSPECTION BEGAN. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED SERVICE LINE HAND SINK WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED UNLOCKED COOLERS IN A SHARED STORAGE AREA. INSTRUCTED MANAGER TO LOCK COOLERS TO PREVENT TAMPERING.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS; CHICKEN HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BULB AND SHIELD MISSING FROM REAR PREP, INSTRUCTED TO REPLACE AND MAINTAIN

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

May 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
AS REQUIRED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFCATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−4 pts

May 23

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

May 23

Canvass InspectionFail

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORGINAL CERTIFICATE WHILE PREPARING TCS FOODS (CHICKEN, FRIED RICE, DUMPLINGS, NOODLES). INSRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 12 BLACK SMALL FLIES FLYING THROUGHOUT REAR PREP AREA AND ON THE OUTSIDE SURFACES OF ICE MACHINE AND CARDBOARD BOXES. INSRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PERSON IN CHARGE UNABLE TO LOCATE UTILITY SINK FOR FACILITY USE. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED POOLING WATER IN REAR PREP AREA ON FLOOR UNDERNEATH HEAVY EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
AS REQUIRED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFCATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
Bare hand contact with Ready-to-eat foods. Observed a food handler assembling vegetables/chicken rolls that's ready to eat with his bare hands, Instructed manager not to handle ready-to-eat foods with bare hands. Priority violation 7-38-010.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
High temp dish machine with none-functional gauges. instructed to provide working accurate gauges for dish machine and maintain. Priority foundation violation 7-38-025.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No irreversible registering temperature indicator is provided and readily accessible for measuring the utensil surface temperature for the hot water dishwasher. Priority foundation violation 7-38-025.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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