What is Las Islas Marias's health inspection score?

Las Islas Marias has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Islas Marias last inspected?

Las Islas Marias was last inspected on July 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Islas Marias have?

Las Islas Marias has 65 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Islas Marias safe to eat at?

Las Islas Marias has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Las Islas Marias serve?

Las Islas Marias serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Islas Marias

Name: Las Islas Marias
Address: 5401 S PULASKI RD, Chicago, 60632
Rating: 66

5401 S PULASKI RD, Chicago

Last inspected 8mo ago

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0Fair

American•Chicago

Ranked #284 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

8 inspections

Last: Jul 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5401 S PULASKI RD, Chicago, IL 60632

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Violation Timeline

Oct 2022

1 inspections

1 high priority

1 intermediate

13 basic

Oct

Jul 2023

2 inspections

3 high priority

3 intermediate

6 basic

Jul 2024

2 inspections

5 high priority

2 intermediate

12 basic

Jul

Aug 2024

1 inspections

1 intermediate

5 basic

Jul 2025

2 inspections

3 high priority

2 intermediate

8 basic

Jul

Inspection History

8 records on file

4 Canvass Re-Inspection4 Canvass

Jul 25

Canvass Re-Inspection InspectionLatestPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): INTERIOR OF ICE MACHINE WITH CALCIUM/LIME, AND SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: BOWLS FULLY SUBMERGED IN FOOD CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE AND USE PROPER FOOD DISPENSING UTENSILS (EX, WITH HANDLES)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: MISSING COVING FOR WALLS IN VARIOUS AREAS IN BASEMENT. INSTD TO PROVIDE PROPER COVING FOR WALL/FLOOR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE STANDING WATER NOTED ON FLOOR IN FURNACE/AIR CONDITIONING ROOM. INSTD TO MAINTAIN FLOOR CLEAN AND DRY

Base deductions−18 pts

Jul 25

Canvass InspectionFail

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING PROVISIONS AT ANY HANDWASH SINKS (IN PREP AREAS AND TOILET ROOMS). INSTD TO PROVIDE AND HAVE ACCESSIBLE AT ALL TIMES. PAPER TOWELS PROVIDED AT ALL HANDWASH SINKS BY END OF INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE WITH CALCIUM/LIME, AND SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (OYSTERS, SHRIMP, CEVICHE, ETC) THAT ARE RAW,OR CAN BE ORDERED UNDERCOOKED OR RAW, AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN, SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BOWLS FULLY SUBMERGED IN FOOD CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE AND USE PROPER FOOD DISPENSING UTENSILS (EX, WITH HANDLES)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FAUCET AT BAR HANDWASH SINK LEAKING. INSTD TO REPAIR AND MAINTAIN,
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING COVING FOR WALLS IN VARIOUS AREAS IN BASEMENT. INSTD TO PROVIDE PROPER COVING FOR WALL/FLOOR AND MAINTAIN

Base deductions−38 pts

Aug 24

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED EXTERIOR DOOR WITH 1/4 GAP AROUND SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED NAPKINS STORED IN THE FOOD PREP AREA UNCOVERED NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO STORE ALL SINGLE SERVICE ITEMS IN PROTECTED AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED BUILD-UP OF FOOD RESIDUE AND SPILLAGE ON THE INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED LEAK AT THREE-COMPARTMENT SINK IN UPSTAIRS BAR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED DEEP BROKEN AREAS IN THE FLOOR IN THE REAR BAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEAN.

Base deductions−15 pts

Jul 24

Canvass Re-Inspection InspectionFail

1 High1 Med6 Basic

8 total1 risk factor

68/100inspection score

−27 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED (SHRIMP, RICE). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED EXTERIOR DOOR WITH 1/4 GAP AROUND SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED NAPKINS STORED IN THE FOOD PREP AREA UNCOVERED NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO STORE ALL SINGLE SERVICE ITEMS IN PROTECTED AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED BUILD-UP OF FOOD RESIDUE AND SPILLAGE ON THE INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED LEAK AT THREE-COMPARTMENT SINK IN UPSTAIRS BAR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED DEEP BROKEN AREAS IN THE FLOOR IN THE REAR BAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEAN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2597841 NOT CORRECTED; #16-INTERIOR OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE ON PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED PERSON IN CHARGE TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE MACHINE. #60-OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2578802 NOT CORRECTED; #39- FOOD IMPROPERLY STORED ON THE FLOOR IN THE BAR AREA AND THE FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN. #47-CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES. #51-: UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICES SO THAT THEY MAY BE SERVICED AND MAINTAINED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Canvass InspectionFail

4 High1 Med6 Basic

11 total2 risk factors

33/100inspection score

−57 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE FOOD SERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO DISPLAY A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AS WELL AS HAVE A CERTIFIED MANAGER ON SITE WHEN TCS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINKS THROUGHOUT PREP AREAS INACCESSIBLE. HANDSINK BASINS IN PREP AREAS BLOCKED BY TRASH BINS FILLED WITH CARDBOARD AND DISHES. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN ACCESSIBILITY OF HANDS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE ON PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED PERSON IN CHARGE TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EXTERIOR DOOR WITH 1/4 GAP AROUND SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED NAPKINS STORED IN THE FOOD PREP AREA UNCOVERED NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO STORE ALL SINGLE SERVICE ITEMS IN PROTECTED AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD-UP OF FOOD RESIDUE AND SPILLAGE ON THE INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THREE-COMPARTMENT SINK IN UPSTAIRS BAR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE WOMENS RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEEP BROKEN AREAS IN THE FLOOR IN THE REAR BAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEAN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2578802 NOT CORRECTED; #39- FOOD IMPROPERLY STORED ON THE FLOOR IN THE BAR AREA AND IN WALK THE FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN. #47-CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES. #51-: UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICES SO THAT THEY MAY BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION #7-38-090. CITATION ISSUED.

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Jul 23

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: MISSING LABELS ON SPICE STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: FOOD IMPROPERLY STORED ON FLOOR IN BAR AREA AND IN WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED

Base deductions−11 pts

Jul 23

Canvass InspectionFail

3 High2 Med3 Basic

8 total

54/100inspection score

−46 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASH SINK IN BASEMENT PREP AREA NOT ACCESSBILE, EQUIPMENT IN FRONT OF HANDSINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ABOVE. EQUIPMENT WAS MOVED AND HANDWASH SINK ACCESSIBLE DURING INSPECTION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING PROVISION AT HANDWASH SINK IN BASEMENT PREP AREA WHERE FOOD HANDLER ACTIVELY PREPARING FOOD. ALSO NO HAND DRYING PROVISION AT HANDWASH SINK IN BASEMENT EMPLOYEE TOILET ROOM. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED. HAND DRYING PROVISION (PAPER TOWELS) PROVIDED AT HANDWASH SINKS DURING INSPECTION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASH CLEANSER AT HANDWASH SINK IN BASEMENT PREP AREA WHERE FOOD HANDLER ACTIVELY PREPARING FOOD. ALSO NO HANDWASH CLEANSER AT HANDWASH SINK IN BASEMENT EMPLOYEE TOILET ROOM. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. HANDWASH CLEANSER PROVIDED AT HANDWASH SINKS DURING INSPECTION

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MISSING LABELS ON SPICE STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 30 LIVE FLIES NOTED ON BASEMENT WALLS, CEILING AND STORAGE CONTAINERS. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD IMPROPERLY STORED ON FLOOR IN BAR AREA AND IN WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED

Base deductions−46 pts

Oct 22

Canvass InspectionPass w/ Conditions

1 High1 Med13 Basic

15 total

59/100inspection score

−41 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROXIMATELY 1/4" GAP IN THE MIDDLE OF BOTH FRONT DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.

Basic (13)

−26 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
FOUND CUP USED AS SCOOP INSIDE DRY GOOD STORAGE BIN IN BASEMENT. INSTRUCTED TO USE UTENSIL WITH A HANDLE AND STORE PROPERLY.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT DISHES DURING STORAGE, MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND COOKED RICE IN PLASTIC GROCERY BAG INSIDE HOT HOLDING UNIT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINERS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND TORN GASKET ON DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND ACCUMULATED ICE ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND LEAK FROM SOUTHEAST WALL IN BASEMENT, AND LEAK AT PIPE OF BASEMENT PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN BOTH.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S AND STAFF RESTROOMS, MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE FOLLOWING IN NEED OF REPAIR: BROKEN WALL TILES NEAR 3-COMPARTMENT SINK IN 1ST FLOOR PREP AREA. MISSING FLOOR TILES IN 1ST FLOOR PREP AREA. BROKEN LIDS ON BULK CONTAINERS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FOLLOWING ARE IN NEED OF CLEANING: FLOOR DRAIN NEAR 3-COMPARMENT SINK IN 1ST FLOOR PREP AREA. MINOR CLEANING OF INSIDE OF ICE MACHINE. MAINTAIN BOTH OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ITEMS STORED ON FLOOR OF BASEMENT. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF FLOOR AND MAINTAIN FOR EASE OF CLEANING.
58ALLERGEN TRAINING AS REQUIRED−2
NO CURRENT ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE VERIFICATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/21/21, REPORT #2523015: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN. INSTRUCTED TO CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−41 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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