What is Subway Sandwiches #27143's health inspection score?

Subway Sandwiches #27143 has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Sandwiches #27143 last inspected?

Subway Sandwiches #27143 was last inspected on December 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Sandwiches #27143 have?

Subway Sandwiches #27143 has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Sandwiches #27143 safe to eat at?

Yes, Subway Sandwiches #27143 has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Subway Sandwiches #27143

Name: Subway Sandwiches #27143
Address: 2349 W HOWARD ST, Chicago, 60645
Rating: 92

2349 W HOWARD ST, Chicago

Last Inspected: 12/3/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Chicago

Ranked #428 of 1000 in Chicago

Stable

7 inspections

Last: Dec 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2349 W HOWARD ST, Chicago, IL 60645

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

1 basic

Oct

Mar 2023

1 inspections

1 basic

Jan 2024

1 inspections

2 basic

Jan

Jan 2025

2 inspections

4 high priority

2 intermediate

9 basic

Nov 2025

1 inspections

1 intermediate

2 basic

Nov

Dec 2025

1 inspections

2 basic

Inspection History

7 records on file

2 Canvass Re-Inspection5 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HOLES IN WALLS, AND CRACKED AND MISSING DUCKBOARDS ETC. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BROKEN VENTILATION IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

Base deductions−4 pts

Nov 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE PEST ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY 4 LIVE ROACHES ON PREMISES ON WALL UNDER THREE-COMPARTMENT SINK, ON FLOOR NEAR DRY STORAGE AND ON FLOOR BEHIND STAINLESS STEEL TABLE. PRIORTIY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HOLES IN WALLS, AND CRACKED AND MISSING DUCKBOARDS ETC. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BROKEN VENTILATION IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

Base deductions−9 pts

Jan 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOME MISSING DAMAGED BASEBOARD COVING AT THE ENTRANCE TO THE FRONT FOOD PREP AREA. MUST REPLACE/REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED COOLERS AND EQUIPMENT INCLUDING SODA DISPENSING SYSTEM NOT OPERATIONAL MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING OR REPLACED/REPAIRED.

Base deductions−4 pts

Jan 25

Canvass InspectionFail

4 High2 Med7 Basic

13 total3 risk factors

21/100inspection score

−64 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHEN FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY AN HOUR LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
THE FACILITIES FRONT DISPLAY COOLER UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURE. COOLER NOTED AT 55F WITH FOOD SUCH AS SLICED TURKEY AT 55.5F. ICE BEING USED IN THE BOTTOM OF COOLER AS REFRIGERATION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT DISPLAY COOLER. TURKEY AT 55.5F, TUNA SALAD AT 46.9F, SALAMI AT 55.5F, CHICKEN SALAD AT 57.3F, SLICED TOMATO AT 47.5, ROAST BEEF AT 60.9F. ALL FOODS DISCARDED. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED APPROXIMATELY 30 TO 40 SMALL DRAIN FLIES THROUGHOUT THE REAR HAND SINK AND THREE COMPARTMENT SINK AREA. 5 TO 10 AT THE FRONT PREP AREA. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO SERVICE FOR DRAIN FLIES AND ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE TAPE AS A MEANS OF GUARDING ON THE FRONT HAND WASHING SINK METAL SPLASH GUARD. MUST BE SMOOTH AND CLEANABLE SURFACE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NOTED NO HOT WATER THROUGHOUT THE FOOD PREP AREAS. WATER TEMPERATURE NOTED AT 56.6F AT THE THREE COMPARTMENT SINK AND 56.8F AT THE HAND WASHING SINK. PLUMBER ARRIVED DURING THE INSPECTION AND REPLACED THE HEATING ELEMENT. HOT WATER HAS BEEN RESTORED TO 107F AT THE HAND SINK AND 120F AT THE THREE COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INOPERABLE WALL MOUNTED URINAL IN THE MEN'S WASHROOM MUST BE REPAIRED OR REMOVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOME MISSING DAMAGED BASEBOARD COVING AT THE ENTRANCE TO THE FRONT FOOD PREP AREA. MUST REPLACE/REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL AT THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN SEAMS AND CREVICES. INSTRUCTED TO SEAL/REPAIR.----CEILING VENTILATION IN THE WOMAN'S WASHROOM NOT ATTACHED, NOTED HANGING FROM THE CEILING. MUST REPLACE/REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNUSED COOLERS AND EQUIPMENT INCLUDING SODA DISPENSING SYSTEM NOT OPERATIONAL MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING OR REPLACED/REPAIRED.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−64 pts

Risk factor bonus (3× +5)−15 pts

Jan 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN REAR PREP (DISHWASHING AREA). INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDSINK IN FRONT PREP/SERVICE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER RACKS IN REAR STORAGE AREA.

Base deductions−4 pts

Mar 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON WALK IN COOLER. REPLACE AND MAINTAIN.

Base deductions−2 pts

Oct 22

Canvass InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE FROM PREVIOUS CANVASS INSPECTION CONDUCTED ON 1/22/2021. REPORT #: 2472988. 2-102.13: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. THE CURRENT CITY MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATE, AND ALL OTHER ALLERGEN CERTIFICATES ON THE PREMISES HAVE EXPIRED. PRIORITY FOUNDATION VIOLATION 7-38-090 CITATION ISSUED.

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants