What is Calabria Imports, Inc.'s health inspection score?

Calabria Imports, Inc. has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Calabria Imports, Inc. last inspected?

Calabria Imports, Inc. was last inspected on December 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Calabria Imports, Inc. have?

Calabria Imports, Inc. has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Calabria Imports, Inc. safe to eat at?

Yes, Calabria Imports, Inc. has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Calabria Imports, Inc.

Name: Calabria Imports, Inc.
Address: 1905 W 103RD ST, Chicago, 60643
Rating: 92

1905 W 103RD ST, Chicago

Last Inspected: 12/5/2025

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0Excellent

Chicago

Ranked #426 of 1000 in Chicago

Stable

6 inspections

Last: Dec 5, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1905 W 103RD ST, Chicago, IL 60643

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Violation Timeline

May 2022

1 inspections

6 basic

May

Feb 2023

1 inspections

5 basic

Jan 2024

1 inspections

1 intermediate

4 basic

Jan

Nov 2024

1 inspections

3 basic

Apr 2025

1 inspections

4 basic

Apr

Dec 2025

1 inspections

2 basic

Inspection History

6 records on file

6 Canvass

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE WALK IN COOLING UNIT AND THE WALK IN STORAGE/OLD FREEZER IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

Base deductions−4 pts

Apr 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD ON SHELVES. INSTRUCTED TO REMOVE/REPLACE. KEEP AREA CLEAN FREE FROM BUILD UP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENT HAS AREAS WHERE GREASE IS DRIPPING. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−8 pts

Nov 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
RUBBER GASKETS IN NEED OF CLEANING ON REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF CLEANING TO REMOVE FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER FRYERS IN NEED OF CLEANING TO REMOVE GREASE INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Jan 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT ENTRY DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SHELVING UNIT IN DRY STORAGE AREA WITH RUST IN NEED OF CLEANING, REMOVING OR REPLACING UNIT. SHELF UNDER COOKING EQUIPMENT WITH SMALL AMOUNTS OF RUST BUILD UP IN NEED OF REMOVING OR REPLACING TABLE. CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL REACH IN FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING UNDER EQUIPMENT, SINKS, AND 3 COMPARNT SINK AREA TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ADDITIONAL LIGHTING NEEDED IN WALKIN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.

Base deductions−13 pts

Feb 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SMALL PLASTIC CONTAINERS USED AS DISPENSING UTENSILS IN REAR PREP COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED CARDBOARD ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED RAW WOOD FLOORING AND MISSING FLOOR TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−10 pts

May 22

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED UTENSILS STORED BETWEEN USE IN SOILED WATER CONTAINING FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ALL UTENSILS BETWEEN USE IN CLEAN RUNNING WATER WITH SUFFICIENT VELOCITY TO FLUSH PARTICLES OR ON CLEAN AND SANITIZED FOOD CONTACT SURFACE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED COOKING EQUIPMENT(POTS AND PANS) NOT STORED IN INVERTED POSITION. INSTRUCTED PERSON IN CHARGE TO STORE ALL COOKING UTENSILS IN INVERTED POSITION TO ALLOW PROPER DRAINING AND PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE USE TABLEWARE(PLASTIC FORKS AND KNIVES) STORED ON TABLES WITHOUT PROPER PROTECTION. INSTRUCTED PERSON IN CHARGE TO REMOVE AND KEEP IN PROTECTED AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN INTERIOR OF FRYER CABINETS AND ON SIDES OF OVEN NEXT TO DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER THROUGHOUT DRY STORAGE ROOM ON FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE, ELEVATE, AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR NON-MANAGERIAL EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−12 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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