What is Delmonico's health inspection score?

Delmonico has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Delmonico last inspected?

Delmonico was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Delmonico have?

Delmonico has 52 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Delmonico safe to eat at?

Delmonico has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Delmonico

Name: Delmonico
Address: 111 W WASHINGTON ST, Chicago, 60602
Rating: 66

111 W WASHINGTON ST, Chicago

Last inspected 8mo ago

▲Improving

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0Fair

The Loop

Ranked #556 of 871 in The Loop

Improving

9 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

22%

Clean Rate

5.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+48 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 W WASHINGTON ST, Chicago, IL 60602

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Violation Timeline

May 2022

1 inspections

4 high priority

2 intermediate

4 basic

May

Jul 2023

2 inspections

2 high priority

1 intermediate

1 basic

Nov 2023

1 inspections

2 basic

Nov

Jun 2024

1 inspections

1 high priority

1 intermediate

4 basic

Nov 2024

1 inspections

2 high priority

3 basic

Nov

Aug 2025

1 inspections

4 high priority

4 intermediate

5 basic

Sep 2025

2 inspections

2 high priority

1 intermediate

9 basic

Sep

Inspection History

9 records on file

3 Complaint Re-Inspection4 Complaint2 Canvass

Sep 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Complaint Re-Inspection InspectionFail

2 High1 Med9 Basic

12 total

57/100inspection score

−43 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT AND MIDDLE PREP AREAS AND WOMEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES INSTRUCTING THEM TO WASH THEIR HANDS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): OBSERVED BLACK & BEIGE MOLDLIKE SUBSTANCE AT BASE OF SHIELD OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED NUMEROUS DEAD ROACHES THROUGHOUT FACILITY. OBSERVED DEAD ROACHES ON FLOORS, IN CORNERS, UNDERNEATH EQUIPMENT, IN COLD HOLDING UNITS, ON SHELVES IN PREP AREAS, AND STORAGE AREAS AND IN INTERIOR OF CABINETS IN DINING ROOM. INSTRUCTED TO REMOVE ALL DEAD ROACHES IN FACILITY AND CLEAN AFFECTED AREAS.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12: OBSERVED BURNED AREA ON WHITE CUTTING BOARD ON PREP AREA ACROSS FROM MIDDLE COOKLINE. INSTRUCTED TO REPLACE OR RESURFACE SAID WHITE CUTTING BOARD SO THAT IT SHALL BE EFFECTIVELY CLEANED AND SANITIZED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED GREASE DRIPPING BUILUP ON AND UNDERNEATH FLAT TOP GRILL IN FRONT COOKLINE AND IN BETWEEN FLAT TOP GRILL AND FRYER IN FRONT COOKLINE. OBSERVED GREASE AND BLACK BUILDUP ON STOVE IN MIDDLE AND REAR COOKLINES AND WOK STATION IN MIDDLE COOKLINE. INSTRUCTED TO CLEAN AND REMOVE ALL GREASE BUILDUP FROM COOKING EQUIPMENT IN FRONT, MIDDLE AND REAR COOKLINES AND MAINTAIN. INSTRUCTED FOOD CONTACT SURFACES OF COOKING EQUIPMENT SHALL BE KEPT FREE OF ENCRUSTED GREASE DEPOSITS AND OTHER SOIL ACCUMULATIONS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED NON WORKING RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM. NO WATER PRESSURE. INSTRUCTED TO REPAIR NON WORKING RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM AND MAINTAIN. OBSERVED SLOW DRAINING MOP SINK IN REAR OF FACILITY. INSTRUCTED TO REPAIR MOP SINK FOR PROPER DRAINAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED BUILDUP AND FOOD DEBRIS ON FLOORS, ON SHELVES AND IN INTERIOR OF CABIENETS IN REAR PREP, MIDDLE PREP, FRONT PREP, EMPLOYEE CHANGING/BREAK ROOM AND REAR STORAGE ROOM WITH UTILITY SINK. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN. OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS NEXT TO WOK STATION IN MIDDLE AND IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAINS IN SAID AREA AND MAINTAIN. OBSERVED DEBRIS AND GRAY BUILDUP ON INTERIOR OF MOP SINK IN REAR OF FACILITY. INSTRUCTED TO CLEAN INTERIOR OF MOP IN REAR OF FACILITY. OBSERVED SOILED WALLS IN UTILITY ROOM AND STAINED CEILING THROUGHOUT MIDDLE AND REAR PREP AREAS. INSTRUCTED TO SMOOTHLY REPAINT IN SAID AREAS FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED GROUT MISSING IN BETWEEN TILES THROUGHOUT FACILITY. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN TILES IN ALL PREP AREAS(FRONT, MIDDLE, AND REAR), STORAGE ROOM WITH UTILITY SINK, DISHWASHING AREA, HALLWAYS AND WALK IN COOLER FOR EASE OF CLEANABILITY. OBSERVED BROKEN AND MISSING LIGHT SHIELDS IN REAR OF FACILITY WERE COOKLINE AND WALK IN FREEZER ARE LOCATED. INSTRUCTED TO REPLACE ALL MISSING AND BROKEN LIGHT SHIELDS IN REAR OF FACILITY WITH SOLID SHIELDS WHERE COOKLINE AND WALK IN FREEZER ARE LOCATED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED UNUSED FRYER IN REAR BY BACK EXIT AND UNUSED WHITE FREEZER IN MIDDLE PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND EQUIPMENT UNECESSARY TO OPERATION OF FACILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED MISSING OR NONWORKING LIGHTS IN ALL HOODS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN ALL HOODS THROUGHOUT FACILITY AND MAINTAIN. OBSERVED DIM LIGHTING IN BREAK ROOM AND NON WORKING LIGHT ACROSS FROM COOKLINE IN REAR WHERE WALK IN FREEZER IS LOCATED. INSTRUCTED TO REPLACE OR REPAIR ALL DIM AND NON WORKING LIGHTS TO INCREASE LIGHT INTENSITY IN SAID AREAS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED PRIORITY FOUNDATION VIOLATION FROM PREVIOUS INSPECTION #2623036 DATED 08/28/2025 NOT CORRECTED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED FOUR LIVE ROACHES CRAWLING ON BOX IN REAR STORAGE AREA AND FLOOR IN REAR PREP AREA. INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 8/28/2025 TO ELIMINATE ROACH ACTIVITY. UPON REINSPECTION ON 9/5/2025 STILL OBSERVED LIVE COCKROACH ACTIVITY. OBSERVED TWO LIVE ROACHES ON SHELVING UNITS ACROSS FROM FRONT COOKLINE, OBSERVED TWO LIVE ROACHES IN INTERIOR OF ICE MACHINE WHEN UPPER PANEL DOOR WAS OPENED AND OBSERVED ONE LIVE ROACH IN INTERIOR OF SMALL NON WORKING REFRIGERATOR IN BREAK ROOM. INSTRUCTED FACILITY TO ELIMINATE ALL ROACH ACTIVITY IN FACILITY AND DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. INSTRUCTED TO CONTACT LICENSED PEST CONTROL COMPANY TO SERVICE FACILITY.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED INSPECTION SUMMARY REPORT FROM 8/28/25 INSPECTION IS NOT POSTED IN PLAIN VIEW OF CUSTOMERS. SUMMARY REPORT FROM 11/25/24 WAS POSTED IN THE DINING ROOM. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISUED.

Base deductions−43 pts

Aug 25

Complaint InspectionFail

4 High4 Med5 Basic

13 total2 risk factors

20/100inspection score

−70 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE AT BASE OF SHIELD OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED NON WORKING THREE DOOR COLD HOLDING UNIT, WITH ONE TOP COLD HOLDING WELL AND PREP SURFACE, IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 59.4F.(NOTE: NON WORKING THREE DOOR COLD HOLDING UNIT NOT IN USE AT TIME OF INSPECTION.) INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW AND AND INSTRUCTED FACILITY TO PROVIDE A COLD HOLDING UNIT THAT MUST BE MAINTAINED AT 41F OR BELOW IN FRONT PREP AREA. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON THREE DOOR COLD HOLDING UNIT, WITH ONE TOP COLD HOLDING WELL AND PREP SURFACE IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-60.4F. OBSERVED COLD TCS FOODS, HARD BOILED EGG(48.7F), SLICED TOMATOES(53.8F),CHICKEN SALAD(50.5F), TUNA SALAD(54.1F), PASTA SALAD(54.1F), CHEESE SLICES(57.9F), RAW EGG IN SHELL(55.3F), SLICED WATERMELON(50.5F), SALAD CONTAINING SLICED TOMATOES(57.6-60.4F), CANTOLOUPE AND HONEY DEW CHUNKS(50.9F), COTTAGE CHEESE(48.2F), POTATO SALAD(51.6F), CHEESE CUBES(51.4F), PEAS(51.1F) AND SALAD CONTAINING LETTUCE(49.6-53.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $125 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS ON MENU THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES THROUGHOUT FACILITY. OBSERVED DEAD ROACHES ON FLOORS, IN CORNERS, UNDERNEATH EQUIPMENT, ON SHELVES AND IN INTERIOR OF CABINETS IN DINING ROOM. INSTRUCTED TO REMOVE ALL DEAD ROACHES IN FACILITY AND CLEAN AFFECTED AREAS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FOUR LIVE ROACHES CRAWLING ON BOX IN REAR STORAGE AREA AND FLOOR IN REAR PREP AREA.INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 8/28/2025 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED UNWRAPPED SINGLE USE KNIVES AND FORKS FOR CONSUMER SELF SERVICE STORED WITH HANDLES DOWN NEXT TO REGISTERS IN DINING AREA. INSTRUCTED TO STORE UNWRAPPED SINGLE USE KNIVES AND FORKS FOR CONSUMER SELF SERVICE WITH THE HANDLES UP SO THAT UNWRAPPED KNIVES AND FORKS ARE NOT CONTAMINATED BY CONSUMERS OR EMPLOYEES. CORRECTED ON SITE UNWRAPPED SINGLE USE KNIVES AND FORKS FOR CONSUMER SELF SERVICE STORED WITH HANDLES UP BEFORE CONCLUSION OF INSPECTION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NON WORKING RIGHT HANDWASHING SINK IN WOMNE'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILDUP AND FOOD DEBRIS ON FLOORS, ON SHELVES AND IN INTERIOR OF CABIENETS IN REAR PREP, MIDDLE PREP, FRONT PREP, EMPLOYEE CHANGING/BREAK ROOM AND REAR STORAGE ROOM WITH UTILITY SINK. INSTRUCTED TO CLEAN IN SAID AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GROUT MISSING IN BETWEEN TILES THROUGHOUT FACILITY. INSTRUCTED TO SMOOTHLY REPLACE MSSING GROUT IN BETWEEN TILES IN ALL PREP AREAS(FRONT, MIDDLE, AND REAR), STORAGE ROOM WITH UTILITY SINK, DISHWASHING AREA, HALLWAYS AND WALK IN COOLER FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING OR NONWORKING LIGHTS IN ALL HOODS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN ALL HOODS THROUGHOUT FACILITY AND MAINTAIN.

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Nov 24

Complaint InspectionPass

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SMALL AMOUNT OF WHITE DRY BUILD UP ON THE BLACK INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN GREASE BUILD UP FROM THE SHELVING HOLDING COOKING EQUIPMENT IN THE REAR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED RIGHT METERED HANDSINK IN THE WOMENS RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS.

Base deductions−26 pts

Jun 24

Canvass InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNAGE FOR THE HANDSINK AT THE END OF COOK LINE IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL SUGAR, FLOUR, CORN MEAL FOOD STORAGE CONTAINERS IN THE REAR PREP AREA.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED FACILITY REUSING SINGLE SERVICE GROCERY BAGS TO STORE FOOD ITEMS INSIDE OF TWO DOOR FREEZER AND WALK-IN FREEZER IN THE KITCHEN. INSTRUCTED TO NOT REUSE SINGLE SERVICE BAGS AND STORE FOOD ITEMS IN FOOD GRADE CONTAINERS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED STYROFOAM TRAYS STORED FACING UP AT THE COOK LINE IN THE FRONT PREP AREA. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED AS A LINER ON THE BOTTOM SHELF OF COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE CARDBOARD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A HEAVY DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−23 pts

Nov 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Shelves at front cook line not clean, Food debris noted, instructed to clean and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Floors not clean behind cook line, dirt and grease build-up noted. Instructed to clean and maintain.

Base deductions−4 pts

Jul 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

Complaint InspectionFail

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
The hand wash sink in the main prep kitchen was not draining properly, with very slow drainage. sink basin is tilted forward that causing water to pool in the sink basin. Instructed manager to repair and maintain hand washing facilities. Priority foundation violation 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No paper towels provided at main prep area hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(C)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Found 8 live cockroaches behind hand wash sinks in Main prep area and along wall base behind Front cook line, Instructed manager to eliminate insects activity in affected areas, Pest control service recommended. Priority foundation 7-38-020(a)

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
No food handler certificate for cooks in kitchen. Instructed to obtain.

Base deductions−27 pts

May 22

Canvass InspectionPass w/ Conditions

4 High2 Med4 Basic

10 total1 risk factor

37/100inspection score

−58 pts

High Priority (4)

−40 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD TORTILLA WITH BARE HANDS AT FOOD LINE WHEN HE WAS TAKING IT OFF THE GRILL. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS SITTING OUTSITE OF COOLERS TO BE IMPROPER: -EGGS 57.6F TO 65.4F, CHICKEN 55.5F TO 58.3F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FLOUR, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN BULK CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OLD FOOD DEBRIS AND GARBAGE IN MULTIPLE FLOOR DRAINS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FOUR BURNT OUT LIGHT-BULBS IN THE HOOD IN THE REAR PREP AREAS. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−58 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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