What is Edison Park Inn's health inspection score?

Edison Park Inn has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Edison Park Inn last inspected?

Edison Park Inn was last inspected on October 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Edison Park Inn have?

Edison Park Inn has 30 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Edison Park Inn safe to eat at?

Edison Park Inn has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Edison Park Inn serve?

Edison Park Inn serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Edison Park Inn

Name: Edison Park Inn
Address: 6711-15 N OLMSTED AVE, Chicago, 60631
Rating: 82

6711-15 N OLMSTED AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

6 inspections

Last: Oct 21, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6711-15 N OLMSTED AVE, Chicago, IL 60631

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Violation Timeline

Sep 2022

1 inspections

3 basic

Sep

Oct 2023

1 inspections

1 high priority

1 intermediate

4 basic

May 2024

1 inspections

1 high priority

2 intermediate

4 basic

May

Mar 2025

1 inspections

2 high priority

4 basic

Apr 2025

1 inspections

1 high priority

4 basic

Apr

Oct 2025

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

1 Complaint1 Canvass Re-Inspection4 Canvass

Oct 25

Complaint InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED AT BASEMENT STORAGE AREA. INSTRUCTED ALL FOOD BULK CONTAINERS MUST BE LABELED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISHMACHINE HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FOOD BUILD UP ON VENTILATION HOOD FILTERS AT 1ST FLOOR DISHWASH ROOM. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

Base deductions−9 pts

Apr 25

Canvass Re-Inspection InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED URINAL CLOSEST TO WASHBOWL SINK IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GARBAGE AND DEBRIS ON FLOOR THROUGHT BOILER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−18 pts

Mar 25

Canvass InspectionFail

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HEAVY BUILD UP OF BLACK SLIME IN INTERIOR OF BOTH ICE MACHINES LOCATED IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED URINAL CLOSEST TO WASHBOWL SINK IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GARBAGE AND DEBRIS ON FLOOR THROUGHT BOILER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−28 pts

May 24

Canvass InspectionPass

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN WOMEN'S TOILET ROOM AND UNISEX TOILET ROOM LOCATED IN NORTH WOODS THEMED DINING ROOM. INSTRUCTED TO PROVIDE.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATED THERMOMETERS INSIDE 2 DOOR COOLER IN PREP KITCHEN AND INSIDE 2 DOOR COOLER ON COOK LINE. INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN BASEMENT WITHOUT LABELS. INSTRUCTED TO LABEL WITH COMMON NAME.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP STORED IN ICE MAKER IN BASEMENT. INSTRUCTED TO ONLY STORE ICE SCOOPS OUTSIDE OF ICE TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON DOOR OF WALK-IN COOLER, DOOR OF STANDING FREEZER IN PREP KITCHEN, AND 2 DOOR PREP COOLER ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BUILD UP OF GREASE AND DIRT ON LID OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DIRT AND GRIME ON TOP OF LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−28 pts

Oct 23

Canvass InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE LEFT SIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP BETWEEN REAR EXIT DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF LEFT SIDE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PREP AREA SANDWHICH 2-DOOR COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOORS RUBBER GASKETS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
WALK IN COOLER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.
58ALLERGEN TRAINING AS REQUIRED−2
SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−23 pts

Sep 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSEREVED BAGS OF SOILED LINENS NEED TO BE CHANGED MORE FREQUENTLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR OF WALK IN COOLER IN BASEMENT IN DISREPAIR. RESTORE FLOOR TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS IN WOOD BURNING OVEN AREA UNCLEAN. REMOVE MATS AND CLEAN AND MAINTAIN FLOORS. OBSERVED STANDING WATER ON FLOORS BEHIND ICE MACHINE IN BASEMENT.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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