What is Quizno's Sub's health inspection score?

Quizno's Sub has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Quizno's Sub last inspected?

Quizno's Sub was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Quizno's Sub have?

Quizno's Sub has 24 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Quizno's Sub safe to eat at?

Yes, Quizno's Sub has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Quizno's Sub serve?

Quizno's Sub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Quizno's Sub

Name: Quizno's Sub
Address: 164 W DIVISION ST, Chicago, 60610
Rating: 85

164 W DIVISION ST, Chicago

Last Inspected: 1/21/2026

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0Excellent

American•Old Town

Ranked #132 of 354 in Old TownBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

164 W DIVISION ST, Chicago, IL 60610

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Violation Timeline

Apr 2022

1 inspections

2 basic

Apr

Aug 2023

2 inspections

1 high priority

1 intermediate

4 basic

Jul 2024

1 inspections

1 intermediate

4 basic

Jul

Feb 2025

1 inspections

1 intermediate

6 basic

Jan 2026

1 inspections

4 basic

Jan

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE AREA UNDER THE SODA DISPENCER IN THE FRONT SELF SERVE AREA IN NEED OF A DETAIL CLEANING FROM SODA AND JUICE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LARGE SQUARE CUTTING BOARD IN THE FRONT FOOD SERVICE AREA WITH DEEP CUTTING GROOVES AND BADLY STAINED ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE WALK IN FREEZER FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE A/C VENTS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Base deductions−8 pts

Feb 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED STRIP AT BOTTOM OF THE DOOR LOOSE. INSTRUCTED TO REPLACE TO SEAL SMALL OPENINGS AT THE BOTTOM OF THE DOOR.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR INSIDE THE WALK IN FREEZER UNIT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF SPLATTER AND DUST UNDER THE DISPENCER OF THE SODA MACHINE AS WELL AS A BUILD UP OF DUST UNDER THE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THE URINAL HANDLE WHEN FLUSHED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED RECEPTACLE WITHOUT A LID IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE TRASH RECEPTACLE WITH FUNCTIONING LID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL AT THE UTILITY SINK. INSTRUCTED TO REPAIR TO MAKE AREA EASY TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A LIGHT OUT ABOVE THE HAND WASHING SINK IN THE REAR ACROSS FROM THE THREE COMPARTMENT SINK AND OBSERVED LOW LIGHTING RIGHT ABOVE THE FOOD SERVICE LINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN PROPER LIGHTING.

Base deductions−17 pts

Jul 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ABOUT 1/4 INCH GAP UNDER THE FRONT ENTRANCE DOOR. INSTRUCTED TO REFIT OR REPLACE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND HARBORING.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE SODA CRATES BEING USED IN THE REAR STORAGE AREA AS A MEANS OF STORING SODAS AND OTHER ITEMS ON TOP OF. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AT LEAST SIX INCHES FROM THE FLOOR TO ALLOW PROPER CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY CLUTTER OF ITEMS STORED IN REAR ACROSS FROM THE DESK, NEXT TO THE HOT WATER HEATING UNIT, FRONT SERVICE AREA UNDER THE CASH REGISTER (BAGS) ALSO OBSERVED BOXES STACKED ON THE FLOOR NEAR RESTROOM (INSTRUCTED TO ELEVATE) AT LEAST SIX INCHES FROM THE FLOOR TO ASSURE PROPER CLEANING CAN BE DONE. AS WELL AS REMOVE, CLEAN AND MAINTAIN ALL OTHER AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SODA AND JUICE SPLATTER BUILDING UP UNDER THE FRONT FOOD SERVICE SODA DISPENCER. INSTRUCTED TO CLEAN AND MAITAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED SEVERAL LIGHTS OUT IN THE FRONT FOOD SERVICE AREA AS WELL IN THE REAR AREA OF THE FACILITY. INSTRUCTED TO REPAIR AND OR REPLACE ALL TO PROVIDE PROPER LIGHTING WHICH WILL AID IN ALL CLEANING PRACTICES.

Base deductions−13 pts

Aug 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATE, OBTAIN A VALID FOOD HANDLER CERTIFICATIO AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−4 pts

Aug 23

Canvass InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH DELI MEAT SANDWICHES IS BEING PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. - PENDING CERTIFIED MANAGER ARRIVED DURING INSPECTION WALK-THRU PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
PREPACKAGED FOODS (VARIOUS COOKIES AND BROWNIES) DISPLAYED AT REGISTER IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATIONS ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATE, OBTAIN A VALID FOOD HANDLER CERTIFICATIO AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Apr 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOTH CUTTING BOARDS IN FOOD PREP AREA COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED CHILDREN'S MEALS ON MENU COME WITH A DRINK. INSTRUCTED TO CLARIFY THAT ONLY HEALTH DRINKS SUCH AS THE ONES LISTED ABOVE CAN COME WITH CHILDREN'S MEAL.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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