What is Traspasada #2's health inspection score?

Traspasada #2 has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Traspasada #2 last inspected?

Traspasada #2 was last inspected on October 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Traspasada #2 have?

Traspasada #2 has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Traspasada #2 safe to eat at?

Traspasada #2 has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Traspasada #2 serve?

Traspasada #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Traspasada #2

Name: Traspasada #2
Address: 811 N ASHLAND AVE, Chicago, 60622
Rating: 64

811 N ASHLAND AVE, Chicago

Last Inspected: 10/24/2025

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0Fair

American•Wicker Park

Ranked #421 of 579 in Wicker ParkBetter than 17% of american restaurants

Improving

6 inspections

Last: Oct 24, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

811 N ASHLAND AVE, Chicago, IL 60622

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Violation Timeline

Apr 2022

1 inspections

1 basic

Apr

Sep 2022

1 inspections

Dec 2023

1 inspections

Dec

Nov 2024

1 inspections

1 basic

Oct 2025

2 inspections

4 high priority

5 intermediate

8 basic

Oct

Inspection History

6 records on file

1 Canvass Re-Inspection4 Canvass1 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-602.11(A; B:1-4,6,7; C; D) : OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIVEN.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED A NEW EMPLOYEE WITHOUT FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−9 pts

Oct 25

Canvass InspectionFail

4 High4 Med6 Basic

14 total2 risk factors

18/100inspection score

−72 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED MALE EMPLOYEE WASHING HANDS AT 3-COMPARTMENT SINK.INSTRUCTED MANAGER THAT EMPLOYEES MUST WASH HANDS AT DESIGNATED HAND WASHING SINK ONLY.( PRIORITY FOUNDATION 7-38-010)(COS)(CITATION ISSUED)
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS BY A FOOD HANDLER. OBSERVED HIM HANDLING A TOASTED PIECE OF BREAD IN HIS LEFT HAND AND ADDED TOPPINGS (LETTUCE, TOMATO WITHOUT A BARRIER. MUST USE GLOVES WITH READY-TO-EAT FOODS. PRODUCT WAS DISCARDED.(PRIORITY 7-38-010(COS)(CITATION ISSUED)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3-COMPARTMENT SINK. OBSERVED MALE DISH WASHER WASHING KNIVES, SPOONS, AND BOWLS WITH A CONTAINER OF SOAPY WATER IN THE FAR LEFT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING ON OVERHEAD DRYING RACK AND USING AT GRILL WITHOUT SANITIZING.INSTRUCTED MANAGER ON SET-UP SINK TO PROPERLY SANITIZE UTENSILS. (COS)(PRIORITY 7-38-025)(CITATION ISSUED)

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS, SUCH AS 11LBS. COOKED RICE 45.3F-47.1F DATED 10/15/25 IN REACH IN COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW.APPX. 11LBS.$55.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR A REMINDER ON THE MENU OF CONSUMING RAW OR UNDERCOOKED FOODS ON THE MENU, SUCH AS (EGGS, ETC.)MANAGER STATES THEY PREPARE FOODS NOT FULLY COOKED. (PRIORITY FOUNDATION 7-38-005)NO CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIVEN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
46GLOVES USED PROPERLY−2
OBSERVED NO USAGE OF GLOVES WHILE HANDLING READY TO EAT FOODS.(COS)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE TO BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS WITH TAPE ON SEVERAL REACH IN COOLERS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A NEW EMPLOYEE WITHOUT FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−72 pts

Risk factor bonus (2× +5)−10 pts

Nov 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−2 pts

Dec 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 22

Complaint InspectionCleanPass

No violations

100/100inspection score

Apr 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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