What is Pizzeria Due's health inspection score?

Pizzeria Due has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizzeria Due last inspected?

Pizzeria Due was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizzeria Due have?

Pizzeria Due has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizzeria Due safe to eat at?

Yes, Pizzeria Due has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pizzeria Due serve?

Pizzeria Due serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizzeria Due

Name: Pizzeria Due
Address: 619 N WABASH AVE, Chicago, 60611
Rating: 100

619 N WABASH AVE, Chicago

Last Inspected: 4/13/2026

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0Excellent

Italian•Streeterville

Ranked #26 of 713 in StreetervilleBetter than 59% of italian restaurants

Improving

7 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

2.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

100

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 97/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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619 N WABASH AVE, Chicago, IL 60611

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Violation Timeline

Sep 2022

1 inspections

1 high priority

1 intermediate

1 basic

Sep

Nov 2023

1 inspections

3 basic

Jul 2024

2 inspections

1 high priority

1 intermediate

3 basic

Jul

Sep 2025

1 inspections

1 high priority

1 intermediate

2 basic

Oct 2025

1 inspections

Oct

Apr 2026

1 inspections

Inspection History

7 records on file

5 Canvass2 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINGNAGE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 50 FLIES THROGHOUT FACILITY INCLUDING IN KITHCEN AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. VIOLATION CONSOLIDATED WITH VIOLATION #38 ON REPORT #2624599 PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRTY GASKET ON WALK IN COOLER ON 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK TO BE SLOW DRAINING AND HAVE A LEAK AT BOTTOM OF SINK IN 2ND FLOOR KITCHEN. INSTRUCTED MAANGER TO REPAIR HAND WASHING SINK.

Base deductions−19 pts

Jul 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN 2ND FLOOR PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED ON 2ND FLOOR NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER, INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
THREE COMPARTMENT SINK ON 2ND FLOOR PREP KITCHEN IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), OBSERVED WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED 2ND FLOOR SODA MACHINE DRAINING INTO A FOOD PAN. INSTRUCTIONS WERE GIVEN TO ENSURE THE WASTEWATER IS DRAINED FROM THE POINT OF DISCHARGE TO THE DISPOSAL SITE IN ACCORDANCE WITH THE LAW.

Base deductions−21 pts

Nov 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED GARBAGE RECEPTACLE LOCATED INSIDE UNISEX TOILET ROOM ATTACHED TO PREP AREA WITHOUT COVERING. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER INSIDE OF STORAGE CABINETS LEADING TO DINING AREA INSTRUCTED TO ORGANIZE AND MAINTAIN PREMISE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS INSIDE WALK IN COOLER, FREEZER AND CUSTOMER DINING SPACE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.

Base deductions−6 pts

Sep 22

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
leak noted at drain pipe under hand wash sink, instructed to repair plumbing and maintain.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers not labeled, instructed to label.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
3-comp sink not draining properly, draining very slow, waste water backup from other compartments and then goes down slowly. Instructed to repair plumbing and maintain. Priority foundation violation 7-38-030(c)

Base deductions−17 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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