What is Iskcon-international Society For Krishna Consciousness's health inspection score?

Iskcon-international Society For Krishna Consciousness has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

How many health violations does Iskcon-international Society For Krishna Consciousness have?

Iskcon-international Society For Krishna Consciousness has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

What type of cuisine does Iskcon-international Society For Krishna Consciousness serve?

Iskcon-international Society For Krishna Consciousness serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Iskcon-international Society For Krishna Consciousness

Name: Iskcon-international Society For Krishna Consciousness
Address: 1716 W LUNT AVE, Chicago, 60626
Rating: 90

1716 W LUNT AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

American•Rogers Park

Ranked #42 of 203 in Rogers ParkBetter than 22% of american restaurants

Improving

4 inspections

Last: Oct 24, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1716 W LUNT AVE, Chicago, IL 60626

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 intermediate

11 basic

Dec

Jul 2023

1 inspections

2 basic

Nov 2024

1 inspections

10 basic

Nov

Oct 2025

1 inspections

2 basic

Inspection History

4 records on file

4 Canvass

Oct 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS IN PREP, DISH WASHING, AND REAR STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Base deductions−4 pts

Nov 24

Canvass InspectionPass

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST NOT USE TAPE AND GROCERY PLASTIC BAGS AS PADDING FOR THE CORNER OF THE SHELVES AT REAR PREP AREA. REMOVE SURFACE MUST BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BLADE OF CAN OPENER IN THE KITCHEN WITH RUST AND DEBRIS. CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MIDDLE COMPARTMENT SINK OF THE THREE COMPARTMENT SINK SLOWLY DRAINING,REPAIR ISSUE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST NOT USE BRICKS AS A MEANS OF ELEVATION FOR UNDER THE LEG OF COOKING EQUIPMENT IN THE KITCHEN. MUST PROVIDE A NON-ABSORBENT MATERIAL.EASILY CLEANABLE
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DEVICE PROVIDE AT WASH ROOM DOORS IN BASEMENT AREA FOR STAFF. INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
COVER IS REQUIRED FOR RECEPTACLES AT WOMEN'S WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP IT DRY.DEBRIS,FOOD CARDBOARD CONTAINERS UNDER AND BEHIND SHELVES AND BEHIND WALK-IN COOLER.REMOVE DEBRIS FROM FLOORS IN ALL STORAGE AND KITCHEN AREAS.CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED FOR NEW EMPLOYEE AND VOLUNTARY STAFF ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−20 pts

Jul 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ROOM BEHIND KITCHEN ( COMPRESSER ROOM) FILLED WITH EXCESS CLUTTER. ALL CLOTHES AND ALL ITEMS NEED TO BE STORED PROPERLY IN NECESSARY CONTAINERS UP OFF THE FLOOR AND AWAY FROM WALLS ALLOWING ACCESS FOR CLEANING AND PEST CONTROL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. PROOF OF FOOD HANDLER TRAINING IS REQUIRED FOR ALL FOOD HANDLER EMPLOYEES.

Base deductions−4 pts

Dec 22

Canvass InspectionPass w/ Conditions

1 High1 Med11 Basic

13 total1 risk factor

58/100inspection score

−37 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (VEGETARIAN DISHES COOKED AND COOLED ON-SITE) ARE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS, SUCH AS VEGETARIAN DISHES, ARE COOKED AND COOLED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DID NOT OBSERVE LABELS ON SEASONING CONTAINER IN SEASONING/COOKLINE AREA. FACILITY MUST ENSURE THAT ALL SEASONING CONTAINERS ARE LABELED.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
PAPER CUPS WITHOUT A HANDLE IS USED AS A SCOOP FOR DRY STORAGE FOODS/SEASONINGS IN KITCHEN. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
DRY STORAGE FOOD CONTAINERS/BAGS STORED ON THE FLOOR IN THE DRY STORAGE ROOM LOCATED ACROSS THE LAUNDRY ROOM. FACILITY MUST ENSURE ALL PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
DISHWARE/CONTAINERS FOUND ON FLOOR NEAR 2 DOOR STAND UP COOLER AND STAND-UP FREEZER. FACILITY MUST ENSURE ALL CLEAN DISHWARE/FOOD CONTTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS STORAGE FOR KITCHEN UTENSILS AND ELEVATION DISHWARE NEAR 3 COMPARTMENT SINK. FACILITY MUST REMOVE CRATES AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE. FACILITY ALSO MUST ENSURE THAT FLOORING UNDERNEATH KITCHEN EQUIPMENT IS EASILY VISABLE FOR DEBRIS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARDBOARD USED AS LINING FOR SHELF NEAR FIRST AID STATION CONTAINERS. FACILITY MUST REMOVE CARDBOARD AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER CAN LONGER BE CLEANED AND SANITIZED. REPLACE WITH AN OPENER THAT HAS CUTTING AND PIERCING PARTS THAT ARE EASILY REMOVABLE FOR CLEANING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING IN RINSE BASIN AND IN DISREPAIR IN SANITZE BASIN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PLUMBING IN DISREPAIR UNDER THE 3-COMPARTMENT SINK. BLACK TAPE USED AS A REPAIR. FACILITY MUST REMOVE AND REPAIR PIPE UNDER 3-COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES OF 2-COMPARTMENT SINK. FACILITY MUST PROVIDE CAULK FOR WALL JUNCTURES BETWEEN WALL AND SINK FIXTURE.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN CERTIFICATES NOT FOUND FOR CITY FOOD MANAGERS ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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