39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
PAPER CUPS WITHOUT A HANDLE IS USED AS A SCOOP FOR DRY STORAGE FOODS/SEASONINGS IN KITCHEN. FACILITY MUST REMOVE AND REPLACE WITH A SCOOP THAT HAS A HANDLE.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
DRY STORAGE FOOD CONTAINERS/BAGS STORED ON THE FLOOR IN THE DRY STORAGE ROOM LOCATED ACROSS THE LAUNDRY ROOM. FACILITY MUST ENSURE ALL PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
DISHWARE/CONTAINERS FOUND ON FLOOR NEAR 2 DOOR STAND UP COOLER AND STAND-UP FREEZER. FACILITY MUST ENSURE ALL CLEAN DISHWARE/FOOD CONTTAINERS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS STORAGE FOR KITCHEN UTENSILS AND ELEVATION DISHWARE NEAR 3 COMPARTMENT SINK. FACILITY MUST REMOVE CRATES AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE. FACILITY ALSO MUST ENSURE THAT FLOORING UNDERNEATH KITCHEN EQUIPMENT IS EASILY VISABLE FOR DEBRIS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARDBOARD USED AS LINING FOR SHELF NEAR FIRST AID STATION CONTAINERS. FACILITY MUST REMOVE CARDBOARD AND REPLACE WITH A CONTTAINER THAT IS SMOOTH, EASILY CLEANBLE, NON-ABSORBENT, AND DURABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER CAN LONGER BE CLEANED AND SANITIZED. REPLACE WITH AN OPENER THAT HAS CUTTING AND PIERCING PARTS THAT ARE EASILY REMOVABLE FOR CLEANING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING IN RINSE BASIN AND IN DISREPAIR IN SANITZE BASIN. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PLUMBING IN DISREPAIR UNDER THE 3-COMPARTMENT SINK. BLACK TAPE USED AS A REPAIR. FACILITY MUST REMOVE AND REPAIR PIPE UNDER 3-COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES OF 2-COMPARTMENT SINK. FACILITY MUST PROVIDE CAULK FOR WALL JUNCTURES BETWEEN WALL AND SINK FIXTURE.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN CERTIFICATES NOT FOUND FOR CITY FOOD MANAGERS ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST ENSURE THAT THEY OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
