What is Grand Citgo/ Mr. Sub / Dunkin Donuts's health inspection score?

Grand Citgo/ Mr. Sub / Dunkin Donuts has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grand Citgo/ Mr. Sub / Dunkin Donuts last inspected?

Grand Citgo/ Mr. Sub / Dunkin Donuts was last inspected on December 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grand Citgo/ Mr. Sub / Dunkin Donuts have?

Grand Citgo/ Mr. Sub / Dunkin Donuts has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grand Citgo/ Mr. Sub / Dunkin Donuts safe to eat at?

Grand Citgo/ Mr. Sub / Dunkin Donuts has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Grand Citgo/ Mr. Sub / Dunkin Donuts serve?

Grand Citgo/ Mr. Sub / Dunkin Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Grand Citgo/ Mr. Sub / Dunkin Donuts

Name: Grand Citgo/ Mr. Sub / Dunkin Donuts
Address: 1535 W GRAND AVE, Chicago, 60642
Rating: 64

1535 W GRAND AVE, Chicago

Data may be outdated — inspected 12/26/2024

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0Fair

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

4 inspections

Last: Dec 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1535 W GRAND AVE, Chicago, IL 60642

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Violation Timeline

Jan 2023

1 inspections

1 high priority

1 intermediate

3 basic

Jan

Dec 2024

3 inspections

5 high priority

4 basic

Inspection History

4 records on file

2 Canvass Re-Inspection1 Canvass1 Complaint

Dec 24

Canvass Re-Inspection InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE NEXT TO THE INSTALLED EXPOSED SINK NEAR 3 COMPARTMENT SINK. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.

Base deductions−10 pts

Dec 24

Canvass Re-Inspection InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Base deductions−10 pts

Dec 24

Canvass InspectionFail

3 High4 Basic

7 total1 risk factor

57/100inspection score

−38 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER PROVIDED AT THE HAND WASHING SINK IN THE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR THE HOT WATER HANDLE AND PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED HAND WASHING SINK IN THE REAR DISH WASHING AREA WHERE THE 3-COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE TOP OF THE GREASE TRAP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR BENEATH THE STORAGE SHELVES IN THE WALK-IN COOLER.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2569933 ON 1/19/23 NOT CORRECTED: 57- FOUND ONE EMPLOYEE MISSING FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROXIMATELY 1/4" GAP IN MIDDLE OF FRONT ENTRY DOUBLE DOORS AND OPENING MIDDLE REAR EXIT DOOR (UNCOVERED PEEP HOLE). INSTRUCTED TO MAKE TIGHT FITTING TO PREVENT PEST ENTRY, AND MAINTENANCE.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FOOD DEBRIS ACCUMULATED UNDER SHELVES IN THE WAREWASHING AND THE FLOOR DRAIN IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ITEMS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING, AND MAINTENANCE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND ONE EMPLOYEE MISSING FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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