What is Halsted Shell, Dunkin Donuts, MR Sub's health inspection score?

Halsted Shell, Dunkin Donuts, MR Sub has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Halsted Shell, Dunkin Donuts, MR Sub last inspected?

Halsted Shell, Dunkin Donuts, MR Sub was last inspected on December 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Halsted Shell, Dunkin Donuts, MR Sub have?

Halsted Shell, Dunkin Donuts, MR Sub has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Halsted Shell, Dunkin Donuts, MR Sub safe to eat at?

Halsted Shell, Dunkin Donuts, MR Sub has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Halsted Shell, Dunkin Donuts, MR Sub serve?

Halsted Shell, Dunkin Donuts, MR Sub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Halsted Shell, Dunkin Donuts, MR Sub

Name: Halsted Shell, Dunkin Donuts, MR Sub
Address: 9802 S HALSTED ST, Chicago, 60628
Rating: 63

9802 S HALSTED ST, Chicago

Data may be outdated — inspected 12/30/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Chicago

Ranked #926 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

2 inspections

Last: Dec 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+34 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

9802 S HALSTED ST, Chicago, IL 60628

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Dec 24

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS IN FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST, DIRT AND DEBRIS ON DISPLAY RACKS, SHELVING UNITS IN SALES AREA, UNUSED EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, COUNTERS IN FRONT COUNTER, UNUSED PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN SALES, UNUSED PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST, DIRT, SPILLS AND DEBRIS ON WALLS, FLOORS AND CEILING VENTS IN SALES, UNUSED PREP, FRONT COUNTER, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Dec 24

Canvass InspectionFail

2 High1 Med6 Basic

9 total1 risk factor

58/100inspection score

−37 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
OBSERVED SEVERAL BAGS OF CHIPS, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD ALL PACKAGED CHIPS IN POOR CONDITION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON DISPLAY SHELVES IN SALES AREA, INSIDE CABINETS AND COMPARTMENTS, SHLEVING UNITS, ON UNUSED EQUIPMENT AND FLOORS IN DUNKIN DONUTS AREA, ON FLOOR AND LEDGES BEHIND FRONT AND REAR STORAGE AREAS, ON FLOOR ALONG WALLS AND CORNERS IN SOUTH STORAGE AREAS. OBSERVED SEVERAL ROACHES CRAWLING ON 3-COMPARTMENT AND UTILITY SINKS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES, FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS IN FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST, DIRT AND DEBRIS ON DISPLAY RACKS, SHELVING UNITS IN SALES AREA, UNUSED EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, COUNTERS IN FRONT COUNTER, UNUSED PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LIDS MISSING ON BOTH OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIDS ON DUMPSTERS. ALL DUMPSTERS SHALL BE COVERED WITH TIGHT FITTING LIDS. PRIORITY FOUUNDATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN SALES, UNUSED PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST, DIRT, SPILLS AND DEBRIS ON WALLS, FLOORS AND CEILING VENTS IN SALES, UNUSED PREP, FRONT COUNTER, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants