What is D'agostino's II's health inspection score?

D'agostino's II has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was D'agostino's II last inspected?

D'agostino's II was last inspected on February 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does D'agostino's II have?

D'agostino's II has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is D'agostino's II safe to eat at?

D'agostino's II has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does D'agostino's II serve?

D'agostino's II serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

D'agostino's II

Name: D'agostino's II
Address: 752 N OGDEN AVE, Chicago, 60642
Rating: 80

752 N OGDEN AVE, Chicago

Data may be outdated — inspected 2/20/2025

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 20, 2025

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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752 N OGDEN AVE, Chicago, IL 60642

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Violation Timeline

May 2022

1 inspections

1 high priority

2 intermediate

1 basic

May

Jan 2023

1 inspections

2 high priority

2 intermediate

6 basic

Jan 2024

2 inspections

2 intermediate

4 basic

Jan

Feb 2025

1 inspections

3 basic

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 Complaint

Feb 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE PIZZA PREP COOLER, DEEP FRYERS AND 1-DOOR FREEZER ON THE COOK'S LINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR OF THE BASEMENT FOOD PREP AND STORAGE AREAS NOT SMOOTH AND EASILY CLEANABLE. THERE IS CHIPPED PAINT AND GOUGES IN THE FLOOR. MANAGEMENT INSTRUCTED TO REPAIR AND REPAINT THE BASEMENT FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR UNDERNEATH THE STORAGE RACKS AND ALONG THE WALLS OF THE BASEMENT DRY STORAGE ROOM. CLEAN THE SPIDERWEBS ON THE WALLS AND CEILING OF THE BASEMENT STORAGE AND FOOD PREP AREA.

Base deductions−6 pts

Jan 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE CEILING AND WALLS OF THE BASEMENT FOOD PREP AREA. CLEAN THE WALL BEHIND THE PIZZA OVEN.

Base deductions−2 pts

Jan 24

Canvass InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE ONLINE/QR MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT WAS INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AREA AND EMPLOYEE WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE BASEMENT EMPLOYEE WASHROOM LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE CEILING AND WALLS OF THE BASEMENT FOOD PREP AREA. CLEAN THE WALL BEHIND THE PIZZA OVEN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2569161 ON 1/4/23 NOT CORRECTED: 57 - FOUND SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−16 pts

Jan 23

Complaint InspectionPass w/ Conditions

2 High2 Med6 Basic

10 total1 risk factor

53/100inspection score

−42 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE PREPARED. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER ACROSS FROM THE PIZZA OVEN: DELI MEAT (50.1F), CHEESE (48F), COOKED CHICKEN (42.8F), AND BURGER (50.2F). APPROXIMATE VALUE $20, 15 LBS. THE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. COS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES: FLOUR, SUGAR, ETC. WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
FOUND ICE SCOOP STORED INSIDE ICE CHEST AT BAR WHERE HANDLE IS TOUCHING ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND MISSING WALL BASE IN PREP AREA UNDER FIRE EXTINGUISHER. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FOOD DEBRIS ON WALL BEHIND 2-COMPARTMENT SINK IN BASEMENT, WALL BEHIND DISH MACHINE, AND INSIDE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN ALL OF THE ABOVE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND RIGHT LIGHT IN POOR REPAIR AT KITCHEN VENTILATION HOOD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN TRAINING AND KEEP CERTIFICATE ONSITE.

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

May 22

Canvass InspectionPass w/ Conditions

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE DISH MACHINE READING 0PPM. INSTRUCTED TO USE 3 COMPARTMENT SINK FOR WAREWASHING UNTIL DISH MACHINE HAS BEEN SERVICED. PRIORITY. 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS: CHICKEN AND CANADIAN BACON 62.2F. FOOD DISCARDED. (APPROXIMATELY 5LB $30). PRIORITY. 7-38-005. CITATION ISSUED.
23PROPER DATE MARKING AND DISPOSITION−5
FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: COOKED LASAGNA HELD FOR 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK UNDERNEATH SANITIZE BASIN. MUST REPAIR AND MAINTAIN.

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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