41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS THROUGHOUT PREMISES INCLUDING BASEMENT & WALK IN COOLER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED A POT TO LARGE TO BE SUBMERGED INTO THE 3-COMPARTMENT SINK TO BE PROPERLY WASH & SANITIZED. MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY WASH & SANITIZE MULTI-USE UTENSILS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL UNUSED EQUIPMENT ON PREMISES,COOLERS,PREP TABLES,SHELVING UNITS,ROLLING CARTS,FLOOR MIXERS, FRYER CABINETS,LEGS & WHEEL BASES OF ALL EQUIPMENT,PIPES ALONG WALLS,COUNTER TOPS,SERVICE COUNTER SHELVING UNITS,WALK IN COOLER SHELVING UNITS.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO COLD RUNNING WATER AT FRONT HAND SINK WHEN COLD WATER FAUCET IS TURNED ON NO WATER. MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LOW HOT & COLD WATER PRESSURE AT HAND SINK IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE ALL MISSING , LOOSE & DAMAGED WALL BASES,FLOOR TILES,CEILING TILES,HOLES IN WALLS,CRACKS AND CREVICES OF WALLS AND TRIM (WOOD) THROUGHOUT PREMISES INCLUDING FURNANCE ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ESPECIALLY IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT BASEMENT AND WHERE NEEDED AND REPLACED CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLLERGEN TRAINING FOR ADDITIONAL FOOD MANAGER MUST PROVIDE AND MAINTAIN.
