What is Seven's health inspection score?

Seven has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seven last inspected?

Seven was last inspected on April 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seven have?

Seven has 12 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seven safe to eat at?

Seven has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Seven

Name: Seven
Address: 400 E RANDOLPH ST, Chicago, 60601
Rating: 83

400 E RANDOLPH ST, Chicago

Data may be outdated — inspected 4/21/2025

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0Good

The Loop

Ranked #316 of 871 in The Loop

Stable

9 inspections

Last: Apr 21, 2025

low confidence

Directions Order

Inspections

67%

Clean Rate

1.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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400 E RANDOLPH ST, Chicago, IL 60601

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Violation Timeline

Oct 2022

1 inspections

Oct

Dec 2022

1 inspections

Mar 2023

2 inspections

2 high priority

3 basic

Mar

May 2024

2 inspections

Jun 2024

1 inspections

1 high priority

4 basic

Jun

Apr 2025

2 inspections

1 high priority

1 basic

Inspection History

9 records on file

3 Canvass5 Non-Inspection1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE BAR.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON THE INSIDE OF REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−12 pts

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND/OR ORIGINAL CERTIFICATE ON SITE NOR POSTED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED STYROFOAM TRAYS STORED FACING UP ON THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP ON THE OUTSIDE OF COOKING AND FRYING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE ACCUMULATION FROM THE FLOORS IN THE KITCHEN UNDERNEATH EQUIPMENT NEAR KITCHEN ENTRY AND UNDERNEATH COOKING AND FRYING EQUIPMENT. MUST ALSO CLEAN AND ELIMINATE GREASE BUILD UP ON THE WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 23

Canvass InspectionFail

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, No certificate posted, Instructed to obtain. Priority foundation violation 7-38-012.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Counter top in poor repair around hand wash sink, plastic sheets covering surface, no splash guard around hand sink. instructed to repair and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Floors not clean through out kitchen, dirt noted behind cook line. instructed to clean and maintain.
60PREVIOUS CORE VIOLATION CORRECTED−2
Previous core violation not corrected from report# 2534744 on 10-14-21 for violation # 49(shelves, ovens, deep fryers and ventilation hood, excessive dirt and grease build-up noted) instructed manager to correct violations within given time frame. Priority foundation violation 7-42-090

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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