What is Potbelly Sandwich Works Llc's health inspection score?

Potbelly Sandwich Works Llc has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Potbelly Sandwich Works Llc last inspected?

Potbelly Sandwich Works Llc was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Potbelly Sandwich Works Llc have?

Potbelly Sandwich Works Llc has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Potbelly Sandwich Works Llc safe to eat at?

Yes, Potbelly Sandwich Works Llc has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Potbelly Sandwich Works Llc serve?

Potbelly Sandwich Works Llc serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Potbelly Sandwich Works Llc

Name: Potbelly Sandwich Works Llc
Address: 55 W MONROE ST, Chicago, 60603
Rating: 87

55 W MONROE ST, Chicago

Last Inspected: 2/19/2026

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0Excellent

Sandwich•The Loop

Ranked #188 of 871 in The LoopBetter than 100% of sandwich restaurants

Declining

5 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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55 W MONROE ST, Chicago, IL 60603

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Violation Timeline

Oct 2022

1 inspections

3 basic

Oct

Oct 2023

1 inspections

2 basic

May 2024

1 inspections

4 basic

May

Mar 2025

1 inspections

Feb 2026

1 inspections

1 intermediate

8 basic

Feb

Inspection History

5 records on file

5 Canvass

Feb 26

Canvass InspectionLatestPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,ETC)

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & REAR PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN INTERIOR AND EXTERIOR OF ALL EQUIPMENT,PREP COOLERS,BREAD CARTS,SHELVING UNITS, STORAGE CABINETS,PREP TABLES,WALK IN COOLER- SHELVING UNITS & FAN GUARD COVERS,ICE DISPENSER ON SODA MACHINE & COUNTER UNDERNEATH,LIGHT SHIELDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM WALLS IN WALK IN COOLER AND BEHIND MENU BOARDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER FROM REAR STORAGE/OFFICE AREA OFF OF FLOOR AND AWAY FROM WALLS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE CRACKED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING AND EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−21 pts

Mar 25

Canvass InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED CUTTING BOARDS AT THE SANDWICH PREP STATIONS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN OR REPLACE CAULKING AROUND THREE COMPARTMENT SINK AND HANDWASHING SINKS IN THE PREP AND DISHWASHING AREAS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE TOILET PIPING INSIDE OF FAR-LEFT UNISEX RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS AND DIRT BUILD UP FROM THE FLOORS ALONG WALL BASES IN THE FRONT PREP AND DISHWASHING AREAS BEHIND AND UNDER COOLING EQUIPMENT.

Base deductions−8 pts

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND (EMPTIED BOTTLES AND CONTAINERS) UNDER THE 3 COMPARTMENT SINK AND NEXT TO THE UTILITY SINK. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERYTHING AT LEASE 6 INCHES FROM THE GROUND.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS LOCATED UNDER DRY STORAGE SHELVES, BEHIND COOKING/REFRIGERATION EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL.

Base deductions−4 pts

Oct 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN OFFICE/DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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