What is Friendship Restaurant's health inspection score?

Friendship Restaurant has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Friendship Restaurant last inspected?

Friendship Restaurant was last inspected on November 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Friendship Restaurant have?

Friendship Restaurant has 50 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Friendship Restaurant safe to eat at?

Friendship Restaurant has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Friendship Restaurant serve?

Friendship Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Friendship Restaurant

Name: Friendship Restaurant
Address: 2830 N MILWAUKEE AVE, Chicago, 60618
Rating: 78

2830 N MILWAUKEE AVE, Chicago

Last Inspected: 11/24/2025

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0Good

American•North Center

Ranked #318 of 559 in North CenterBetter than 22% of american restaurants

Stable

7 inspections

Last: Nov 24, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

7.1

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2830 N MILWAUKEE AVE, Chicago, IL 60618

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Violation Timeline

Jun 2022

2 inspections

3 high priority

7 basic

Jun

Jun 2023

2 inspections

3 high priority

6 intermediate

12 basic

Nov 2024

1 inspections

2 high priority

2 intermediate

9 basic

Nov

Dec 2024

1 inspections

Nov 2025

1 inspections

1 high priority

5 basic

Nov

Inspection History

7 records on file

4 Canvass2 Canvass Re-Inspection1 Recent Inspection

Nov 25

Canvass InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE MAIN COOK LINE HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS AT THE WALK-IN COOLER DOOR IN POOR REPAIR, TORN AND SEPARATED DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE NEAR WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER COLLECTION DISH BENEATH WATER BOILER IN 2ND FLOOR STORAGE AREA CLOGGED WITH POOLING WATER IN DISH. INSTRUCTED TO CLEAN WATER BOILER COLLECTION DISH AND MAINTAIN PLUMBING FIXTURES THAT FACILITATE EASY CLEANING TO PREVENT DRAINAGE CLOGS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN PLUMBING AT HANDWASHING SINKS IN THE SERVER PREPARATION AREA AND WAREWASHING AREA TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO CLEAN OR REPAIR HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT FIXTURE IN THE 2ND FLOOR DRY STORAGE/CATERING EQUIPMENT STORAGE AREA TO BE IN POOR REPAIR, NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LIGHTING FIXTURE IN THE 2ND FLOOR DRY STORAGE/CATERING EQUIPMENT STORAGE AREA AND MAINTAIN LIGHTING OF ADEQUATE INTENSEITY FOR THIS AREA.

Base deductions−20 pts

Dec 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 24

Canvass InspectionFail

2 High2 Med9 Basic

13 total

52/100inspection score

−48 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN DISHWASHING AREA. OBSERVED TUBE CONNECTED TO UTILITY LINE ROUTED DIRECTLY INTO HAND WASHING SINK. MUST REROUTE INTO AN APPROVED DRAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIME IN ICE MACHINE DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. MUST EFFECTIVELY CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH SERVICE REPORTS FROM A LICENSED EXTERMINATOR. REPORTS MUST BE KEPT ON FILE FROM THE LAST 12 MONTHS ALONG WITH THE ILLINOIS PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(c). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. MICE DROPPINGS WERE FOUND UNDER HAND SINK IN REAR SERVICE STATION, 2ND FLOOR STORAGE CLOSET AND UNDER FOOD STORAGE RACKS ON 2ND FLOOR. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
OBSERVED FEMALE FOOD EMPLOYEE IN KITCHEN PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SEVERAL WET WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RICE STORED IN GARBAGE BUCKET. INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE FOOD.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE FOUND AT 85F AT HAND WASHING SINK AT DISH WASHING AREA, 3-COMPARTMENT SINK, BAR HAND SINKS, AND TOILET ROOM HAND WASHING SINKS. WATER TEMPERATURE MUST BE AT 100F OR ABOVE AT HAND SINKS AND 110F OR ABOVE AT 3-COMPARTMENT SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBING ISSUE CORRECTED ON SITE. WATER TEMPERATURE IS REACHING 100F AT ALL HAND SINKS AT 110F AT 3-COMPARTMENT.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED SEWAGE BACKUP COMING FROM FLOOR DRAIN WHEN WATER IS RUNNING AT HAND WASHING SINK AT MAIN LINE. MUST REPAIR. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/14/2023, REPORT #2577346. #56-4-202.18 :OBSERVED FILTERS IN HOOD WITH GREASE AND DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN. #57-2-102.1: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN PROOF OF TRAINING ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−48 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 :OBSERVED OPENING IN BETWEEN BASE OF DOUBLE FRONT ENTRACE DOORS AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11: OBSERVED TORN GASKET ON TWO DOOR COOLER IN COOKING/PREP AREA REPAIR NEAR REAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED STAINED CEILING TILES ON SECOND FLOOR IN BEVERAGE STORAGE ROOM. INSTRUCTED TO REPLACE CEILING TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 :OBSERVED FILTERS IN HOOD WITH GREASE AND DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.1: OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN PROOF OF TRAINING ON PREMISES AT ALL TIMES.

Base deductions−13 pts

Jun 23

Canvass InspectionFail

3 High5 Med8 Basic

16 total

29/100inspection score

−71 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO ACCESS TO HANDWASHING SINK FOR DISHWASHING AREA CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS. INSTRUCTED TO OBTAIN AND POST AT ALL HANDWASHING SINKS.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND PREP COOLER (IN THE KITCHEN) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 57.9F. INSTRUCTED MANAGER TO REPAIR. COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (5)

−25 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 57.9) CHICKEN AT 60.8F, PORK AT 53.4F, EGGS AT 75.7F, MUSHROOMS AT 74.10F, COOKED NOODLES AT 56.6F, BEAN SPROUTS AT 57.3F. INSTRUCTED MANAGER, TCS COLD FOODS MUST BE HELD AT 41F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 20 LBS, TOTAL VALUE $1,000.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO VISIBLE THERMOMETERS IN ALL COOLERS IN ESTABLISHMENT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD ITEMS IN LARGE AND SMALL FOOD GRADE STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED LABEL ALL ITEMS IN STORAGE CONTAINERS WITH COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING IN BETWEEN BASE OF DOUBLE FRONT ENTRACE DOORS AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE AND NO CURRENT SERVICES ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS ( CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C)

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON TWO DOOR COOLER IN COOKING/PREP AREA REPAIR NEAR REAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOR SHELVES IN WALKIN COOLER WITH MOLDLIKE BUILDUP AND RUST ON SHELVES. INSTRUCTED TO REPLACE SHELVING OR CLEAN AND REPAIR SHELVING. MAINTAIN IN GOOD CONDITION. OBSERVED VENT COVERS AND CEILING IN WALK IN COOLER WITH MOLDLIKE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED COKE COOLER IN STAIRWELL WITH BLACK MOLDLIKE BUILDUP ON SHELVES. INSTRUCTED TO CLEAN SHELVES AND MAINTAIN IN GOOD CONDITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BIN IN WAIT STATION MISSING COVER. INSTRUCTED TO PROVIDE AND INSTALL ICE BIN COVER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK AND FOR DISHWASHING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES ON SECOND FLOOR IN BEVERAGE STORAGE ROOM. INSTRUCTED TO REPLACE CEILING TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FILTERS IN HOOD WITH GREASE AND DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN PROOF OF TRAINING ON PREMISES AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2559288 DATED 6/14/2022: #39- 3-307.11: OBSERVED SPLASH GUARD NEEDED ON FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK TO PROTECT ADJACENT RICE COOKER. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN. #55- 6-501.114: CONTINUE TO CLEAN AND ORGANIZE SECOND FLOOR STORAGE ROOM KEEPING ALL ITEMS UP OFF FLOOR AND AWAY FROM WALLS TO DETER ANY PEST HARBORAGE. GET RID OF ANY UNECESSARY ITEMS AS NEEDED. #58- 2-102.13: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Base deductions−71 pts

Jun 22

Recent Inspection InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO ACCESS TO HANDWASHING SINK FOR DISHWASHING AREA CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SPLASH GUARD NEEDED ON FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK TO PROTECT ADJACENT RICE COOKER. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CONTINUE TO CLEAN AND ORGANIZE SECOND FLOOR STORAGE ROOM KEEPING ALL ITEMS UP OFF FLOOR AND AWAY FROM WALLS TO DETER ANY PEST HARBORAGE. GET RID OF ANY UNECESSARY ITEMS AS NEEDED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−16 pts

Jun 22

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO ACCESS TO HANDWASHING SINK FOR DISHWASHING AREA CONTAINING 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE DISH MACHINE ON SITE WITH NO SANITIZER DETECTED. MACHINE WAS NOT IN USE AT TIME OF INSPECTION AND WAS TAGGED. MACHINE WAS REPAIRED AND TAG WAS REMOVED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SPLASH GUARD NEEDED ON FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK TO PROTECT ADJACENT RICE COOKER. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CONTINUE TO CLEAN AND ORGANIZE SECOND FLOOR STORAGE ROOM KEEPING ALL ITEMS UP OFF FLOOR AND AWAY FROM WALLS TO DETER ANY PEST HARBORAGE. GET RID OF ANY UNECESSARY ITEMS AS NEEDED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2463670 DATED 12/10/20 NOT CORRECTED OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION 7-42-090.

Base deductions−28 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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