What is Tumans's health inspection score?

Tumans has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tumans last inspected?

Tumans was last inspected on August 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tumans have?

Tumans has 29 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tumans safe to eat at?

Tumans has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tumans

Name: Tumans
Address: 2159 W CHICAGO AVE, Chicago, 60622
Rating: 67

2159 W CHICAGO AVE, Chicago

Last inspected 7mo ago

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0Fair

Wicker Park

Ranked #401 of 579 in Wicker Park

Stable

10 inspections

Last: Aug 22, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

2.9

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2159 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Jan 2023

2 inspections

1 high priority

4 basic

Jan

Feb 2023

1 inspections

Feb 2024

1 inspections

Feb

Apr 2024

2 inspections

1 high priority

1 basic

Mar 2025

1 inspections

1 basic

Mar

Aug 2025

3 inspections

1 high priority

3 intermediate

17 basic

Inspection History

10 records on file

1 Complaint Re-Inspection2 Complaint2 Canvass4 Canvass Re-Inspection1 Non-Inspection

Aug 25

Complaint Re-Inspection InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC)

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR PROTEIN PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE CONDIMENT STATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-20116: MUST REMOVE EXCESSIVE MOLD BUILDUP FROM THE CEILING IN THE BASEMENT AND WALK-IN BEER COOLERS.MUST CLEAN DUST BUILD UP ON CEILING VENT BEHIND BAR AREA HALLWAY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF THE FLOOR AND AWAY FROM THE WALLS THROUGHOUT THE BASEMENT
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPLACE CRACKED LIGHT SHIELD IN PREP/DISH WASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED MISSING FOOD MANAGERS TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−17 pts

Aug 25

Complaint InspectionFail

1 High2 Med10 Basic

13 total

60/100inspection score

−40 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO 90-DAY SHELLFISH TAG FOR MUSSELS DATED WITH THE LAST DATE SOLD OR SERVED MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON SHELVING UNITS IN THE BAR AREA AND BASEMENT. ALSO, A LIVE BIRD IS FLYING AROUND INSIDE THE RESTAURANT IN THE BAR AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (10)

−20 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE IN BASEMENT MUST BE REMOVED AND STORED IN A CLEAN CONTAINER.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR PROTEIN PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE CONDIMENT STATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE EXCESSIVE MOLD BUILDUP FROM THE CEILING IN THE BASEMENT AND WALK-IN BEER COOLERS.MUST CLEAN DUST BUILD UP ON CEILING VENT BEHIND BAR AREA, HALLWAY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF THE FLOOR AND AWAY FROM THE WALLS THROUGHOUT THE BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE CRACKED LIGHT SHIELD IN PREP/DISH WASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING FOOD MANAGERS TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−40 pts

Aug 25

Complaint InspectionNo Entry

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 Inspector Comments: OBSERVED ALUMINUM FOIL WRAPPED AROUND GREASE TRAP AND PIPES BEHIND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL.

Base deductions−2 pts

Mar 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL WRAPPED AROUND GREASE TRAP AND PIPES BEHIND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL.

Base deductions−2 pts

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SIGNAGE IN TOILET ROOMS INSTRUCTED MANAGER TO PROVIDE.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3-COMPARTMENT SINK NOT DRAINING PROPERLY. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED

Base deductions−12 pts

Feb 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 23

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570034 DATED 1/20/2023: #48 " OBSERVED THE DIGITAL RINSE/WASH GAUGE ON THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−2 pts

Jan 23

Canvass Re-Inspection InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.115 OBSERVED THE DIGITAL RINSE/WASH GAUGE ON THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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