What is Don Pan Bakery's health inspection score?

Don Pan Bakery has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Don Pan Bakery last inspected?

Don Pan Bakery was last inspected on February 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Don Pan Bakery have?

Don Pan Bakery has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Don Pan Bakery safe to eat at?

Yes, Don Pan Bakery has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Don Pan Bakery serve?

Don Pan Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Don Pan Bakery

Name: Don Pan Bakery
Address: 5154 S KEDZIE AVE, Chicago, 60632
Rating: 100

5154 S KEDZIE AVE, Chicago

Last Inspected: 2/27/2026

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0Excellent

Bakery•Chicago

Ranked #20 of 1000 in ChicagoBetter than 100% of bakery restaurants

Stable

5 inspections

Last: Feb 27, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

3.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5154 S KEDZIE AVE, Chicago, IL 60632

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Violation Timeline

Aug 2022

2 inspections

3 high priority

2 intermediate

13 basic

Aug

Dec 2025

2 inspections

Feb 2026

1 inspections

Feb

Inspection History

5 records on file

1 Canvass2 Non-Inspection1 Complaint Re-Inspection1 Complaint

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

Base deductions−8 pts

Aug 22

Complaint InspectionFail

3 High2 Med9 Basic

14 total3 risk factors

27/100inspection score

−58 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOSEN'T HAVE A CERTIFIED FOOD MANAEGRS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BREAD,EGGS,CAKES,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION VIOLATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF 6- LIVE ROACHES CRAWLING ON FLOOR IN REAR AREA AND IN CRACKS AND CREVICES INSIDE OF CLOSET. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOOR. MUST MAKE DOORS TIGHT FITTING.

Basic (9)

−18 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT PREP AREA AND REAR AREA .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND DEBRIS BUILD UP FROM WALLS IN PREP AREAS AND REAR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS AND CHEST FREEZERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,SLOW DRAIN AT HAND SINK IN PREP AND TOILET ROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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