What is Church's Chicken # 584's health inspection score?

Church's Chicken # 584 has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Church's Chicken # 584 last inspected?

Church's Chicken # 584 was last inspected on October 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Church's Chicken # 584 have?

Church's Chicken # 584 has 30 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Church's Chicken # 584 safe to eat at?

Yes, Church's Chicken # 584 has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Church's Chicken # 584 serve?

Church's Chicken # 584 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Church's Chicken # 584

Name: Church's Chicken # 584
Address: 7102 S STONY ISLAND AVE, Chicago, 60649
Rating: 91

7102 S STONY ISLAND AVE, Chicago

Last Inspected: 10/31/2025

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0Excellent

Chicken•Chicago

Ranked #960 of 1000 in ChicagoBetter than 97% of chicken restaurants

Improving

7 inspections

Last: Oct 31, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

4.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7102 S STONY ISLAND AVE, Chicago, IL 60649

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Violation Timeline

Oct 2022

1 inspections

2 intermediate

2 basic

Oct

Nov 2022

1 inspections

Mar 2023

1 inspections

2 high priority

1 intermediate

8 basic

Mar

Aug 2024

1 inspections

3 basic

Jul 2025

2 inspections

2 intermediate

8 basic

Jul

Oct 2025

1 inspections

2 basic

Inspection History

7 records on file

4 Complaint2 Complaint Re-Inspection1 Canvass

Oct 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED MALE FOOD HANDLER NOT WEARING A BEARD CONSTRAINT. ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD GUARDS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED RECEPTACLE IN WOMEN'S RESTROOM WITHOUT LID. INSTRUCTED TO OBTAIN COVERING FOR RECEPTACLE AND MAINTAIN AT ALL TIMES.

Base deductions−4 pts

Jul 25

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BUILDUP OF BROWN AND BLACK SUBSTANCE INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILDUP OF GREASE AND FOOD DEBRIS ON KNOBS OF THE FRYERS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILDUP OF DUST AND FOOD DEBRIS ON FLOORS THROUGHOUT RESTAURANT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED COOLER USED AS SHELF FOR HOLDING TAKE OUT ORDERS. INSTRUCTED TO REMOVE ALL EQUIPMENT NOT IN USE.

Base deductions−8 pts

Jul 25

Complaint InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TWO PANS OF RAW CHICKEN (THIGHS, LEGS, WINGS, BREASTS) AT 47.3F AND THREE SMALL PANS CHICKEN TENDERS AT 46.9F IN WALK-IN COOLER. CHICKEN WAS APPROXIMATELY 50LBS AT A COST OF $100. MANAGER VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 8-10 FLIES AT THE FOOD PREP AREA. INSTRUCTED FOOD SERVICE MANAGER TO ELIMINATE THE FLY ACTIVITY. CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLOATION. CITATION ISSUED. 7-38-020 (A)

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BUILDUP OF BROWN AND BLACK SUBSTANCE INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILDUP OF GREASE AND FOOD DEBRIS ON KNOBS OF THE FRYERS. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILDUP OF DUST AND FOOD DEBRIS ON FLOORS THROUGHOUT RESTAURANT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED COOLER USED AS SHELF FOR HOLDING TAKE OUT ORDERS. INSTRUCTED TO REMOVE ALL EQUIPMENT NOT IN USE.

Base deductions−18 pts

Aug 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST AT THE BOTTOM OF THE PREP TABLE IN THE DISHWASHING AREA; INSTRUCTED TO REMOVE RUST.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HOT WATER KNOB IN THE WOMENS WASHROOM LOOSE AND THE COLD WATER KNOB IN THE MENS WASHROOM LOOSE; INSTRUCTED TO REPAIR KNOBS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT IN COOKING AREA AND DISHWASHING AREA WHERE NEEDED.

Base deductions−6 pts

Mar 23

Complaint InspectionPass w/ Conditions

2 High1 Med8 Basic

11 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITION CERTIFICATE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO SANITATION CERTIFICATE HOLDER ON SITE WHILE HANDLING TCS FOODS SUCH AS CHICKEN, POTATOES, COLE SLAW ETC... INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVERED APPOXIMAELY 10 LBS OF COOKED FRIED CHICKEN AT HOT HOLDING UNIT AT 129-130 DEGRESS. ALL COOKED CHICKEN MUST BE HELD AT PROPER TEMPERATURE AT ALL TIMES. ALL CHICKEN HAS BEEN DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED APPROXIMATE VALUE $38.97 10 LBS

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
ALL LONG HAIR MUST BE RESTRAINED AND OR HAVE HAIR NET IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SNITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL STORAGE SHELVES IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
DIRTY WASTEWATER POOLING IN MISSING TILE AREA IN WASHROOM. INSTRUCTED TO REMOVE ALL WATER AND CORRECT TILE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT FRONT, REAR AND SIDE PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE FOOD, WATER AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

Complaint InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS (CHICKEN) AT IMPROPER INTERIOR TEMPERATURES BETWEEN 46F TO 50F INSIDE THE WALK IN COOLER. MANAGER DISCARD AND DENATURED 4160LBS AT $1317.52 COST. PRIORITY CITATION ISSUED #7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 60 LIVE SMALL FLIES SCATTERED IN THE OFFICE AROUND POP SYRUP DISPENSER AND THE FRONT PREP AREA AROUND THE ICE AND POP MACHINE. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS, ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDTION CITATION ISSUED #7-38-020(A)

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE FRY STORAGE COOLER, PREP STATATIONS, STORAGE RACK, DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN AND MAINTAIN FLOORS, FLOOR DRAINS, AND WALLS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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