What is Church's Chicken # 577's health inspection score?

Church's Chicken # 577 has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Church's Chicken # 577 last inspected?

Church's Chicken # 577 was last inspected on September 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Church's Chicken # 577 have?

Church's Chicken # 577 has 59 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Church's Chicken # 577 safe to eat at?

Church's Chicken # 577 has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Church's Chicken # 577

Name: Church's Chicken # 577
Address: 431 N AUSTIN BLVD, Chicago, 60644
Rating: 74

431 N AUSTIN BLVD , Chicago

Data may be outdated — inspected 9/23/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

10 inspections

Last: Sep 23, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

5.9

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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431 N AUSTIN BLVD , Chicago, IL 60644

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Violation Timeline

Oct 2022

1 inspections

1 intermediate

Oct

Dec 2022

1 inspections

1 intermediate

1 basic

Feb 2023

1 inspections

6 basic

Feb

Sep 2023

2 inspections

1 intermediate

23 basic

Oct 2023

1 inspections

1 high priority

1 intermediate

5 basic

Oct

Mar 2024

1 inspections

1 high priority

2 intermediate

4 basic

Sep 2024

3 inspections

1 high priority

2 intermediate

9 basic

Sep

Inspection History

10 records on file

3 Complaint Re-Inspection4 Complaint3 Short Form Complaint

Sep 24

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 24

Complaint Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
ON SITE FOR REINSPECTION. OBSERVED LIVE ROACH ACTIVITY (APPROXIMATELY 6) ON SITE IN PREP AREA COUNTER WHERE HOT HOLD UNIT IS STORED AND UNDERNEATH FRYER IN GREASE/FOOD DEBRIS BUILD UP. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIORITY VIOLATION. #7-38-020 (A). NO CITATION ISSUED

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK PIPING WITH EXCESSIVE LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS VIOLATION FROM REPORT #2590693 ON 3/8/24. THEY ARE AS FOLLOWS. OBSERVED MISSING THERMOMETER INSIDE CONDIMENT AND COLE SLAW COOLING UNITS. INSTRUCTED TO PROVIDE. OBSERVED THE INSIDE OF THE DEEP FRYER (REAR) OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. NOTED EXCESS FOOD DEBRIS ON ALL SURFACES OF HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION ISSUED.

Base deductions−11 pts

Sep 24

Complaint InspectionFail

1 High1 Med6 Basic

8 total1 risk factor

68/100inspection score

−27 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED PERSON IN CHARGE ON SITE WITHOUT A VLIAD ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PPREARING AND SERVING CHICKEN, COLE SLAW, MASHED POTATO, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE WHILE OPEN AND OPERATING. PRIROITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ROACH INFESTATION ON PREMISE DURING TIME OF INSPECTION.NOTED APPROXIMATELY 100 LARGE LIVE COCKROACHES CRAWLING ON FLOORS AND CORNERS THROUGHOUT PREP AREA BEHIND ALL HEAVY EQUIPMENT STORED ON TOP OR PREP TABLE, CRAWLING UNDERNEATH DEEP FRYERS, ON BACK EXIT DOOR CRACKS AND CREVICES OF DOOR THREHOLD, IN REAR DRY STORAGE NEAR OVEN AND ON WALLS IN AREAS WHERE HOT EATER TAKE IS PLACED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE INFESTATION. PRIORITY VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (6)

−12 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK PIPING WITH EXCESSIVE LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLE NOT MAINTAINED DURING TIME OF INSPECTION. NOTED LIDS NOT TIGHT FITTED WITH EXCESSIVE AMOUNTS OF TRASH OVERFLOWING. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUDNATION VIOLATION. 7-38-020 (B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT PREP AREA/DISHWASHING AREA WITH BROKEN / MISSING FLOOR TILES. INSTRUCTED TO REMOVE ALL POOLING WATER ON SAID FLOORS. MUST PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS THROUGHOUT PREMISE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT PREP AREA WITH ACCUMULATED FOOD DEBRIS, TRASH AND ORGANIC BUILDUP. INSTRUCTED TO REMOVE AND CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS VIOLATION FROM REPORT #2590693 ON 3/8/24. THEY ARE AS FOLLOWS. OBSERVED MISSING THERMOMETER INSIDE CONDIMENT AND COLE SLAW COOLING UNITS. INSTRUCTED TO PROVIDE. OBSERVED THE INSIDE OF THE DEEP FRYER (REAR) OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. NOTED EXCESS FOOD DEBRIS ON ALL SURFACES OF HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN OBSERVED BROKEN WALL BASE THROUGHOUT WALK-IN COOLER AS WELL AS DISHWASHING AREA NEAR MOP SINK. INSTRUCTED TO ENCLOSE TO PREVENT PEST HARBORAGE. OBSERVED FLOORS IN REAR NEAR EXIT DOOR/ DRY STORAGE FRONT PREP AREA, OFFICE, AND SPACE NEAR WATER HEATER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND TRASH AND MAINTAIN. OBSERVED CEILING VENTS DIRECTLY ABOVE IN-USE PREP TABLES WITH ACCUMULATED DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

Complaint InspectionPass w/ Conditions

1 High2 Med4 Basic

7 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, FISH SANDWICHES, MASHED POTATOES). INSTRUCTED TO PROVIDE ONLY ON-SITE ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 6LBS OF COOKED CHICKEN PIECES AT IMPROPER TEMPERATURE LOCATED ON THE TABLE IN THE PREP AREA DURING THE TIME OF INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 104.5F -123.0F. INSTRUCTED TO HOLD ALL HOT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 135F OR HIGHER AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. SAID FOOD WAS VOLUNTARILY DISCARDED AT THIS TIME BY THE PERSON IN CHARGE.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING THERMOMETER INSIDE CONDIMENT AND COLE SLAW COOLING UNITS. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE DEEP FRYER (REAR) OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. NOTED EXCESS FOOD DEBRIS ON ALL SURFACES OF HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN WALL BASE THROUGHOUT WALK-IN COOLER AS WELL AS DISHWASHING AREA NEAR MOP SINK. INSTRUCTED TO ENCLOSE TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN REAR NEAR EXIT DOOR/ DRY STORAGE FRONT PREP AREA, OFFICE, AND SPACE NEAR WATER HEATER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND TRASH AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CEILING VENTS DIRECTLY ABOVE IN-USE PREP TABLES WITH ACCUMULATED DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

Short Form Complaint InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES. OBSERVED NO HANDWASHING AFTER HANDLING RAW CHICKEN AND FOOD HANDLER LATER WENT TO 3 COMPARTMENT SINK IN REAR PREP AREA AND WASH HANDS WITHOUT SOAP. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. INSTRUCTED TO ONLY WASH HANDS IN DESIGNATED HANDWASHING SINK.PRIORITY VIOLATION:7-38-010, CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP AREA, SUCH AS 15LBS OF CHICKEN AT 51.2F. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP IN THE INSIDE OF THE 2 DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR AREA BY THE WALK-IN COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Complaint Re-Inspection InspectionPass

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP IN THE INSIDE OF THE 2 DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR AREA BY THE WALK-IN COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED UNDER 3 COMPARTMENT SINKS NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Base deductions−22 pts

Sep 23

Complaint InspectionFail

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED INADEQUATE INSECTS CONTROL, FOUND SEVERAL LIVE ROACHES SCATTERED THROUGH OUT FACILITY, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

Basic (12)

−24 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP IN THE INSIDE OF THE 2 DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR AREA BY THE WALK-IN COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED UNDER 3 COMPARTMENT SINKS NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAM
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED WITH LIDS AND TRASH AND DEBRIS OVERFLOWING IN THE DUMPSTER CAUSING LOTS OF FLIES IN DUMPSTER AREA. INSTRUCTED ALL LIDS MUST BE TIGHT FITTING.REMOVE TRASH AND KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Base deductions−29 pts

Feb 23

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Base deductions−12 pts

Dec 22

Short Form Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 30 DEAD INSECTS AND FLIES IN LIGHT SHIELDS IN THE LOBBY AREA AND APPROX 8-10 DEAD INSECTS IN THE LIGHT SHIELDS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A HEAVY ACCUMULATION OF GREASE, DIRT, AND DEBRIS ON THE FLOORS THROUGHOUT THE FACILITY (INSIDE THE WALK-IN COOLER, UNDERNEATH STORAGE SHELVING AND COOKING EQUIPMENT, IN THE FRONT REGISTER AREA, IN THE DISHWASHING AREA). MUST DETAIL CLEAN ALL FLOORS AND MAINTAIN.

Base deductions−7 pts

Oct 22

Short Form Complaint InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 30 DEAD INSECTS AND FLIES IN LIGHT SHIELDS IN THE LOBBY AREA AND APPROX 8-10 DEAD INSECTS IN THE LIGHT SHIELDS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Base deductions−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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