What is Las Fuentes's health inspection score?

Las Fuentes has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Fuentes last inspected?

Las Fuentes was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Fuentes have?

Las Fuentes has 48 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Fuentes safe to eat at?

Yes, Las Fuentes has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Las Fuentes

Name: Las Fuentes
Address: 2558 N HALSTED ST, Chicago, 60614
Rating: 85

2558 N HALSTED ST, Chicago

Last inspected 7mo ago

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0Excellent

Lincoln Park

Ranked #283 of 754 in Lincoln Park

Stable

8 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2558 N HALSTED ST, Chicago, IL 60614

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Violation Timeline

Aug 2022

2 inspections

7 high priority

2 intermediate

5 basic

Aug

Sep 2022

1 inspections

Jan 2023

1 inspections

1 high priority

1 intermediate

12 basic

Jan

Sep 2024

2 inspections

2 high priority

2 intermediate

6 basic

Aug 2025

2 inspections

1 high priority

1 intermediate

8 basic

Aug

Inspection History

8 records on file

4 Canvass Re-Inspection3 Canvass1 Complaint

Aug 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11-- INSTRUCTED TO PROVIDE DURABLE AND CLEANABLE COVER FOR HAND WASHING SINK AND 3-COMPARTMENT SINK LOCATED AT OUTDOOR BAR WHEN NOT IN USE TO PREVENT ANY SOURCES OF CONTAMINATION.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
5-403.12--OBSERVED ICE BIN WITH DRAINAGE GOING DIRECTLY ONTO FLOOR LOCATED AT OUTDOOR BAR AREA. WATER MUST BE DRAINED INTO A CLEANABLE BUCKET OR INTO FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13--OBSERVED CHIPPING CEILING IN BASEMENT LOCATED BY WATER BOILER IN REAR. MUST REPAIR AND SEAL.

Base deductions−6 pts

Aug 25

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND SINK LOCATED AT INDOOR BAR. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 RAT DROPPINGS UNDER 3-COMPARTMENT SINK AT OUTDOOR BAR AREA. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON SITE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INSTRUCTED TO PROVIDE DURABLE AND CLEANABLE COVER FOR HAND WASHING SINK AND 3-COMPARTMENT SINK LOCATED AT OUTDOOR BAR WHEN NOT IN USE TO PREVENT ANY SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DARK YELLOW STAINS AND GROOVES ON CUTTING BOARD AT MAIN LINE. MUST CLEAN AND MAINTAIN OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SMALL DRIPS OF WATER COMING FROM PIPES UNDER 3-COMPARTMENT SINK AT OUTDOOR BAR AREA WHEN WATER IS RUNNING. OBSERVED DUCT TAPE WRAPPED ON MAIN DRAIN PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED ICE BIN WITH DRAINAGE GOING DIRECTLY ONTO FLOOR LOCATED AT OUTDOOR BAR AREA. WATER MUST BE DRAINED INTO A CLEANABLE BUCKET OR INTO FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPING CEILING IN BASEMENT LOCATED BY WATER BOILER IN REAR. MUST REPAIR AND SEAL.

Base deductions−25 pts

Sep 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN FRONT PREP AREA AND BASEMENT MUST BE ELEVEATED FROM THE FLOOR AND MUST MAINTAIN.

Base deductions−2 pts

Sep 24

Canvass InspectionFail

2 High2 Med5 Basic

9 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS AT THE EXPOSED HAND WASHING SINK IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE LOCATED IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE AT THE WATER RESERVIOR AND PANELS. ICE IS BEING USED FOR HUMAN CONSUPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT CLEAN AT ALL TIMES TO PREVENT CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED PREPARED READY TO EAT TCS FOOD ITEMS SUCH AS FRIED BEANS, COOKED RICE, COOKED CHICKEN INSIDE 2-DOOR TALL REACH-IN COOLER IN FOOD PREPARATION AREA LONGER THAN 24 HOURS WITH PREPARATION DATES ONLY. ALSO OBSERVED PREPARED READY TO EAT TCS FOOD ITEMS SUCH AS MEXICAN MOLE, COOKED BEEF, COOKED PORK AND RED SALSA INSIDE WALK-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. ALL FOODS DISCARDED REVIEWED PROPER DATE LABELING ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE EXPIRATION DATE NO LONGER THAN 7DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN FRONT PREP AREA AND BASEMENT MUST BE ELEVEATED FROM THE FLOOR AND MUST MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER ALSO OBSERVED WALK-IN DOOR RUSTY. MUST REPAINT OR REPLACE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLTIONS NOT CORRECTED FROM INSPECTION REPORT#2569727 ON 01/13/23 VIOLATION #40 ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #44 NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE DISH AREA BACKSPLASH. MUST PROVIDE ADDITIONAL KNIFE HOLDERS. #47 OBSERVED A POROUS STONE MORTAR AND PESTLE AT THE DIRTY DISH AREA OF THE DISH MACHINE. MUST NOT USE AND REMOVE FROM THE PREMISES. FOOD CONTACT EQUIPMENT MUST BE SMOOTH AND CLEANABLE. #47. OBSERVED A POROUS STONE MORTAR AND PESTLE AT THE DIRTY DISH AREA OF THE DISH MACHINE. MUST NOT USE AND REMOVE FROM THE PREMISES. FOOD CONTACT EQUIPMENT MUST BE SMOOTH AND CLEANABLE. #55. BASEMENT DRY STORAGE N.E. WALL THAT IS CHIPPING AND PEELING. INSTRUCTED REPAIR THE WALL TO BE SMOOTH AND CLEANABLE. ----NOTED MISSING DAMAGED FLOOR TILE AT THE DISH MACHINE. INSTRUCTED TO REPLACE/REPAIR.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. ----HOLE IN THE FLOOR UNDER THE 1S

Base deductions−40 pts

Jan 23

Complaint InspectionPass w/ Conditions

1 High1 Med12 Basic

14 total

61/100inspection score

−39 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
ICE FOR CONSUMPTION NOT PROTECTED DURING PREPARATION AND STORAGE. INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH BLACK SLIME LIKE SUBSTANCE NOTED DRIPPING DOWN INTO THE ICE BIN AND BLACK SLIME ON OTHER INTERIOR ICE CONTACT SURFACES. INSTRUCTED TO REMOVE SUBSTANCE CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, COOKED BEANS STUFFED POBLANO PEPPERS HELD IN THE KITCHEN TALL REACH-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. NO DATES OF ANY KIND. ALSO NOTED PREPARED TCS FOODS SUCH AS COOKED PORK AND FLAN CUSTARD IN THE WALK-IN COOLER WITH PREPARATION DATES ONLY. REVIEWED PROPER DATE LABELING. ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD NOT PROTECTED DURING STORAGE FROM CONTAMINATION. RAW, UNCOOKED RICE NOTED STORED INSIDE A USED DEGREASER CHEMICAL BUCKET IN THE BASEMENT DRY FOOD STORAGE. MANAGER VOLUNTARILY DISCARDED. ALSO NOTED HERBS AND UNCUT PINEAPPLES BEING STORED UNDER WASTEWATER PIPELINES. MANAGER REMOVED. DRY FOODS NOTED STORED IN THE BASEMENT DRY STORAGE N.E. CORNER ALONG A PLASTER WALL THAT IS CHIPPING AND PEELING. INSTRUCTED TO MOVE DRY FOODS TO ANOTHER LOCATION OR REPAIR THE WALL TO BE SMOOTH AND CLEANABLE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE DISH AREA BACKSPLASH. MUST PROVIDE ADDITIONAL KNIFE HOLDERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A POROUS STONE MORTAR AND PESTLE AT THE DIRTY DISH AREA OF THE DISH MACHINE. MUST NOT USE AND REMOVE FROM THE PREMISES. FOOD CONTACT EQUIPMENT MUST BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE A LID FOR THE BAR ICE BIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USED WADDED PLASTIC WRAP AS SINK STOPPERS FOR THE BAR THREE COMPARTMENT SINK. MUST PROVIDE PROPER STOPPERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BASEMENT BOX FREEZERS. MUST BE SMOOTH, WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY, FOOD ENCRUSTED TABLE TOP CAN OPENER IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AFTER EACH USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE METAL SHELVING UNDER THE KITCHEN MICROWAVE OVEN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEMENT DRY STORAGE N.E. WALL THAT IS CHIPPING AND PEELING. INSTRUCTED REPAIR THE WALL TO BE SMOOTH AND CLEANABLE.----NOTED MISSING DAMAGED FLOOR TILE AT THE DISH MACHINE. INSTRUCTED TO REPLACE/REPAIR.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----HOLE IN THE FLOOR UNDER THE 1ST FLOOR WOMENS NORTH WASHROOM. MUST SEAL/REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEES PERSONAL BELONGS IMPROPERLY STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED NON-FOOD CONTACT AREA FOR EMPLOYEE STORAGE OF PERSONAL BELONGINGS.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−39 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 PREP COOLER ACROSS FROM COOKING EQUIPMENT NOT MAINTAINING ADEQUATE TEMPERATURE: 48.9F TO 51F. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED.

Base deductions−14 pts

Aug 22

Canvass InspectionFail

6 High2 Med3 Basic

11 total1 risk factor

19/100inspection score

−76 pts

High Priority (6)

−60 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/POTS AND WITHOUT HANDWASHING BETWEEN HANDLED BY REMOVING AND STORED CLEAN DISHES/POTS. SOME EMPLOYEES WITH GLOVED HANDS HANDLE NON-FOOD PRODUCTS SUCH AS MOVING BOXES FROM ONE PART OF THE KITCHEN TO ANOTHER, GARBAGE CONTAINERS MOVING THEM, AND PUSHING DOWN DISCARDED FOOD. EMPLOYEES COMING FROM OUTSIDE REPORT TO WORK GO TO THEIR STATION AND START TO WORK AND ALSO HANDLING CLEAN UTENSILS. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION, AND UPON ENTERING THE KITCHEN BEFORE START TO HANDLE FOOD. GLOVES MUST BE REMOVED, AND HANDWASHING IS NEEDED BEFORE WEARING NEW GLOVES. THE MANAGER CORRECTED THE ISSUE PRIORITY CITATION:7-38-010, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP IS PROVIDED AT THE HANDWASHING SINK IN THE KITCHEN, WHERE PRESENTLY RAW AND COOKED FOOD ARE HANDLED BY EMPLOYEES. UPON MY REQUEST EMPLOYEE PROVIDED SOAP AT SAID SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
PAPER TOWELS STUCK INSIDE PAPER TOWELS DISPENSER AT BAR AREA(BAR INSIDE IN USE). INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CONSOLIDATED WITH THE ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING: BROOMS, MOPS, DUST PAN BLOCKING SAID SINK. PERSONALLY REMOVED ITEMS. HOWEVER, BY THE TIME I WENT TO WASH MY HANDS, ITEMS WERE STORED AGAIN IN FRONT OF SAID SINK. THE OWNER REMOVED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH THE ABOVE VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. UPON RETURN UNIT WAS CLEANED AND SANITIZED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
PREP COOLER ACROSS FROM COOKING EQUIPMENT NOT MAINTAINING ADEQUATE TEMPERATURE: 48.9F TO 51F. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
TCS FOOD AT IMPROPER TEMPERATURE: CHICHEN FILLET STORED AT PREP COOLER AT TEMP OF 44.5F TO 46.7F; COOKED BEEF AT TEMP OF 45.9F TO 51.7F; RAW SLICED BEEF ROLLED IN ALUMINUM FOIL AT TEMP OF 50.4F TO 51.7F.REFRIED BEANS AT TEMP OF 48.9F; GUACAMOLE AT TEMP OF 45.6F. STORED INSIDE THE REACH-IN COOLER: CHICKEN BREAST AT 48.1F TO 51.5F, COOKED PULLED CHICKEN AT TEMP OF 45F TO 47.9F; BEEF STOCK AT TEMP OF 48.6F TO 50.4F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 18, VALUE 300 PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 40 HOUSE FLIES THROUGHOUT THE KITCHEN AS FOOD WAS BEING PREPARED, STORED AT AN UNCOVERED COLD TRAYLINE AND HOT HOLDING UNIT. OBSERVED FLIES ON CLEAN AND DIRTY EQUIPMENT AND MULTI-USE UTENSILS. BOTH THE SIDEWALK DOOR AND PATIO DOOR WERE BOTH OPENED WITH STRING ATTACHED TO THE WALLS. AFTER MY REQUEST, BOTH DOORS WERE CLOSED. PRIORITY FOUNDATION:7-38-020(A). CITATION ISSUED

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED.

Base deductions−76 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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