What is Matisse's health inspection score?

Matisse has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Matisse last inspected?

Matisse was last inspected on August 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Matisse have?

Matisse has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Matisse safe to eat at?

Yes, Matisse has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Matisse

Name: Matisse
Address: 674 W DIVERSEY PKWY, Chicago, 60614
Rating: 93

674 W DIVERSEY PKWY, Chicago

Last inspected 9mo ago

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0Excellent

Lincoln Park

Ranked #119 of 764 in Lincoln Park

Stable

6 inspections

Last: Aug 18, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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674 W DIVERSEY PKWY, Chicago, IL 60614

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Violation Timeline

May 2022

1 inspections

1 high priority

1 intermediate

7 basic

May

Dec 2023

1 inspections

6 basic

Jun 2024

2 inspections

1 intermediate

4 basic

Jun

Aug 2025

2 inspections

2 basic

Inspection History

6 records on file

4 Canvass2 Non-Inspection

Aug 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SLOW DRAIN AT THE WOMEN BATHROOM HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED BULK DRY INGREDIENTS AT COOK LINE AND STORED IN MICROWAVE WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER/PACKAGE WITH COMMON NAME.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED SERVINGWARE STORED ON SHELVES IN KITCHEN AND ABOVE 3 COMPARTMENT SINK UPRIGHT. INSTRUCTED TO STORE INVERTED TO PREVENT POTENTIAL CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
NOTED CARRY-OUT CONTAINERS STORED BELOW CEILING AND ABOVE PREP COOLER UPRIGHT. INSTRUCTED TO INVERT TO PREVENT POTENTIAL CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDERNEATH FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED EXPOSED EXPANDING INSULATION FOAM AND PINK FIBERGLASS INSULATION AND HOLE SEALED WITH DUCT TAPE AT BAR. INSTRUCTED TO REPAIR HOLE AND RESTORE WALL TO A SMOOTH CLEANABLE SURFACE.

Base deductions−13 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE OR CARDBOARD AS LINER FOR INTERIOR FREEZER SHELVING. MUST BE A SMOOTH CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE OVEN WITH EXCESSIVE BURNT FOOD AND GREASE DEBRIS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST NOT USE "PLUMBERS PUTTY" AS A MEANS OF REPAIR FOR THE KITCHEN THREE-COMPARTMENT SINK DRAINS. ALL LEAKS MUST BE REPAIRED WITH A METAL WELD OR REPLACE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED/MISSING FLOOR TILING AT THE DINING AREA OF THE BAR. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE REAR HALLWAY REACH-IN FREEZERS, THROUGHOUT THE DRY FOOD STORAGE ROOM, ABOVE THE ENTRANCE TO THE WALK-IN COOLER, ABOVE THE ENTIRE ICE MACHINE.----THE FOLLOWING FLOORS FOUND WITH DIRT, DEBRIS AND POOLING STAGNANT LIQUID: UNDER ITEMS STORED ON SODA CRATES, BEHIND THE HALLWAY REACH-IN FREEZERS, BEHIND THE ICE MACHINE.----MUST NOT USE SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES ----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR/SEALANT FOR WIRING AT THE WOODEN FLOOR-TO-CEILING BEAM AT THE BAR OR DUCT TAPE AS SEALANT FOR THE WALL BEHIND THE BAR.---EXCESSIVE GREASE AND DIRT NOTED ON THE WALLS IN THE FOLLOWING AREAS: NEXT TO AND ALONG THE SIDES OF THE DEEP FRYER, BEHIND THE ICE MACHINE,
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−12 pts

May 22

Canvass InspectionPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL DRY INGREDIENT WITH COMMON NAME IN STORAGE AREA

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS IN PREP AREA AND STORAGE. REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE GREASE LEAKING FROM VENT DUCT TO PIPE, BACKFLOW PREVENTION DEVICE, ETC., AT STORAGE AREA BY THE ICE MACHINE. MUST CLEAN HOOD AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
CLOGGED DRAIN HOSE FROM GUN POP BEHIND THE BAR. REPAIR, CLEAN, AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVER FOR RECEPTACLE INSIDE THE WOMEN'S WASHROOM, PROVIDE
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST CLEAN SURROUNDINGS OF OUTSIDE GARBAGE. A LOT OF DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS GRIMES ON WALLS BEHIND THE ICE MACHINE,UNDER THE LOW TEMP DISHMACHINE. CLEAN AND MAINTAIN.KEEP FLOOR DRY UNDER THREE COMPARTMENT SINK AND DISHMACHINE

Base deductions−29 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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