What is Aramark@ Loyola Simpson Residential's health inspection score?

Aramark@ Loyola Simpson Residential has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark@ Loyola Simpson Residential last inspected?

Aramark@ Loyola Simpson Residential was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark@ Loyola Simpson Residential have?

Aramark@ Loyola Simpson Residential has 44 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark@ Loyola Simpson Residential safe to eat at?

Yes, Aramark@ Loyola Simpson Residential has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Aramark@ Loyola Simpson Residential serve?

Aramark@ Loyola Simpson Residential serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark@ Loyola Simpson Residential

Name: Aramark@ Loyola Simpson Residential
Address: 6333 N WINTHROP AVE, Chicago, 60660
Rating: 86

6333 N WINTHROP AVE, Chicago

Last Inspected: 3/16/2026

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0Excellent

American•Edgewater

Ranked #61 of 237 in EdgewaterBetter than 17% of american restaurants

Stable

7 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

6.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6333 N WINTHROP AVE, Chicago, IL 60660

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Violation Timeline

Aug 2023

2 inspections

2 high priority

Aug

Oct 2024

3 inspections

3 high priority

4 intermediate

27 basic

Apr 2025

1 inspections

4 basic

Apr

Mar 2026

1 inspections

4 intermediate

Inspection History

7 records on file

3 Canvass1 Complaint3 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Apr 25

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE STORAGE SHELVING OF CLEAN STORED FOOD CONTAINERS IN THE MAIN KITCHEN ADJACENT TO THE REAR PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.----OBSERVED PEELING/FLAKING PIPING INSULATION ON THE WALL PIPE INSIDE THE WALK-IN FREEZER ABOVE STORED FOODS. MUST REMOVE OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED WALL IN THE EMPLOYEE MEN'S WASHROOM. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING FLOOR DRAIN COVER INSIDE THE UTILITY MOP SINK. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY MOP SINK. MUST BE STORED INVERTED.

Base deductions−8 pts

Oct 24

Canvass Re-Inspection InspectionPass

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.

Base deductions−31 pts

Oct 24

Canvass Re-Inspection InspectionFail

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-2-2024,REPORT#2603914 NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS, LIDS UNABLE TO CLOSE. ALSO THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP PORTION. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, PROVIDE TIGHT FITTING LIDS, REMOVE GREASE FROM CONTAINER AND SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. TODAY(10-11-2024) WE OBSERVED TODAY EXCESS OVERFLOWING BAGS WITH GARBAGE,LIDS NOT ABLE TO CLOSE PRIORITY VIOLATION:7-42-090, CITATION ISSUED

Base deductions−33 pts

Oct 24

Canvass InspectionFail

1 High2 Med10 Basic

13 total

60/100inspection score

−40 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED AN 8 LB COOKED WHOLE BRISKET TIGHTLY COVERED INSIDE THE WALK-IN COOLER HELD AT AN IMPROPER TEMPERATURE OF 49.4F. DATE LABEL INDICATED A PREP DATE OF 10-1-24. BRISKET WAS NOT NOTED IN THE COOLING LOG ON SITE. REVIEWED PROPER HOLD HOLDING TEMPERATURES, PROPER COOLING METHODS WITH TIME AND TEMPERATURES. BRISKET DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED THE KITCHEN THREE COMPARTMENT SINKS SANITIZING COMPARTMENT WITH A SEVERE LEAK UNDER THE BIN ONTO THE FLOOR. SINK UNABLE TO PROPERLY SET TO WASH, RINSE AND SANITIZE. INSTRUCTED TO USE THE HIGH TEMPERATURE DISH MACHINE ON SITE THAT PROPERLY SANITIZES TO SANITIZE ALL ITEMS NORMALLY WASHED IN THE THREE COMPARTMENT SINK AND REPAIR LEAK UNDER SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER THE WASH COMPARTMENT OF THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.---NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS, LIDS UNABLE TO CLOSE. ALSO THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP PORTION AND GREASE SPILLAGE ON THE SURROUNDING GROUND WITH GREASE ABSORBENT MATERIAL APPLIED BUT NOT REMOVED FROM THE GROUNDS. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, PROVIDE TIGHT FITTING LIDS, REMOVE GREASE FROM CONTAINER AND SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.

Base deductions−40 pts

Aug 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionPass w/ Conditions

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT 2 HANDWASHING STATIONS INCLUDING A COOKS LINE AND ONLY SINK IN WAREWAHING AREA. PRIORITY FOUNDATION VIOATION 7-38-030(C)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN USE HIGH TEMPERAURE DISH MACHINE NOT REACHING 180F FOR FINAL RINSE AND NOT REACHING 160 AT PLATES SURFACE.MACHINE TAGGED. PRIORITY VIOLATION 7-38-025

Base deductions−20 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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