What is EL Capitan Restaurant's health inspection score?

EL Capitan Restaurant has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Capitan Restaurant last inspected?

EL Capitan Restaurant was last inspected on October 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Capitan Restaurant have?

EL Capitan Restaurant has 13 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Capitan Restaurant safe to eat at?

Yes, EL Capitan Restaurant has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does EL Capitan Restaurant serve?

EL Capitan Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Capitan Restaurant

Name: EL Capitan Restaurant
Address: 3754-3758 W ARMITAGE AVE, Chicago, 60647
Rating: 100

3754-3758 W ARMITAGE AVE, Chicago

Last Inspected: 10/7/2025

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0Excellent

American•Logan Square

Ranked #6 of 729 in Logan SquareBetter than 17% of american restaurants

Stable

7 inspections

Last: Oct 7, 2025

high confidence

Directions Order

Inspections

57%

Clean Rate

1.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3754-3758 W ARMITAGE AVE, Chicago, IL 60647

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Violation Timeline

May 2022

2 inspections

2 high priority

4 intermediate

4 basic

May

Apr 2023

2 inspections

2 high priority

1 basic

Oct 2024

1 inspections

Oct

Dec 2024

1 inspections

Oct 2025

1 inspections

Oct

Inspection History

7 records on file

3 Canvass3 Non-Inspection1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS HAMBURGERS AND STEAKS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH ORGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD/FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED ONE OF THE LIGHT FIXTURES IN THE FOOD PREP AREA NOT OPERATIONAL. MUST REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.

Base deductions−2 pts

May 22

Canvass InspectionFail

2 High4 Med3 Basic

9 total2 risk factors

44/100inspection score

−46 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS HAMBURGERS AND STEAKS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (4)

−20 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST ALSO ADD THE STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE THE TEMPERATURE OF HOT AND COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-05. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS FLYING AROUND BEHIND THE BAR AREA AND ALSO ON THE WALLS AND BATHROOM STALL IN THE MEN AND WOMEN'S WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON THE PREMISES FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN THE WOOD FLOOR BEHIND THE BAR AREA. MANAGEMENT INSTRUCTED TO SEAL AND REPAIR THE FLOOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE OF THE LIGHT FIXTURES IN THE FOOD PREP AREA NOT OPERATIONAL. MUST REPAIR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2352589 ON 11/26/19 NOT CORRECTED: 10 - OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN. 53 - MUST PROVIDE A LID FOR GARBAGE CANS IN WOMEN'S TOILET ROOM. 56 - MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA. 57 - OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE AND MAINTAIN. 58 - OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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