What is Jimmy Johns Sandwich Shops's health inspection score?

Jimmy Johns Sandwich Shops has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy Johns Sandwich Shops last inspected?

Jimmy Johns Sandwich Shops was last inspected on February 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy Johns Sandwich Shops have?

Jimmy Johns Sandwich Shops has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy Johns Sandwich Shops safe to eat at?

Jimmy Johns Sandwich Shops has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jimmy Johns Sandwich Shops serve?

Jimmy Johns Sandwich Shops serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy Johns Sandwich Shops

Name: Jimmy Johns Sandwich Shops
Address: 6153 N BROADWAY, Chicago, 60660
Rating: 78

6153 N BROADWAY , Chicago

Data may be outdated — inspected 2/16/2023

▲Improving

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0Good

Sandwich•Edgewater

Ranked #150 of 282 in EdgewaterBetter than 100% of sandwich restaurants

Improving

3 inspections

Last: Feb 16, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

4.7

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6153 N BROADWAY , Chicago, IL 60660

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Violation Timeline

Aug 2022

2 inspections

1 high priority

13 basic

Aug

Feb 2023

1 inspections

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint

Feb 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 22

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 NOTED STORED WIPING CLOTH HANGING ON INSIDE AND OUT OF CLOSED THE DOOR ON THE FRONT PREP THREE DOOR COOLER. MUST PROPERLY STORE DRY WIPING CLOTHS ON A CLEAN SURFACE. AND SOILED CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS UNDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-101.11-- NOTED A HOLE IN THE FLOOR TILE OF THE REAR STORAGE ROOM TO A CRAWL SPACE AREA. MUST SEAL TO PREVENT PEST ENTRY. 6-501.114-- ALL STORED ITEMS IN THE FRONT CLOSET NEXT TO THE FRONT PREP TALL REACH-IN COOLER MUST BE STORED ELEVATED/ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11-- INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE.

Base deductions−8 pts

Aug 22

Complaint InspectionFail

1 High9 Basic

10 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PLASTIC ICE SHOOT ON THE DINING ROOM ICE DISPENSER NOTED DIRTY, IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED STORED WIPING CLOTH HANGING ON INSIDE AND OUT OF CLOSED DOOR ON THE FRONT PREP THREE DOOR COOLER. MUST PROPERLY STORE DRY WIPING CLOTHS ON A CLEAN SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS UNDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER PROVIDED ON SITE. MUST PROVIDE QUATERNARY TEST STRIPS FOR QUATERNARY SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR BOTTOM OF THE REAR TWO DOOR TALL REACH-IN COOLER WITH EXCESSIVE POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN, MAINTAIN AND REMOVE POOLING LIQUID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL STORED ITEMS IN THE FRONT CLOSET NEXT TO THE FRONT PREP TALL REACH-IN COOLER MUST BE STORED ELEVATED/ORGANIZED AND ALL UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A HOLE IN THE FLOOR TILE OF THE REAR STORAGE ROOM TO A CRAWL SPACE AREA. MUST SEAL TO PREVENT PEST ENTRY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY FLOOR NEXT TO THE WALK-IN COOLER, UNDER AND AROUND THE LINEN STORAGE.----NOTED EXCESSIVE ICE BUILD-UP ON THE FLOOR IN THE WALK-IN FREEZER. MUST CLEAN, MAINTAIN AND REMOVE EXCESSIVE ICE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM INSPECTION #2554110 ON 4-8-22 NOT CORRECTED. #45-- ALL STORED ITEMS IN THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.#55- 6-201.13-- MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR. 6-201.11--NOTED DIRTY CEILING LIGHT SHIELD IN THE REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.#57-NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEES ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−28 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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