39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORAGE BINS AND MILK TO BE STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED HANDLES OF STORAGE SCOOPS IN DRY STORAGE CONTAINERS OF FLOUR TO BE IN CONTACT WITH CONTENTS OF STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED LARGE POTS STORED ON THE FLOOR AND NOT INVERTED NEAR THE 3 COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND INVERTED TO PROTECT AGAINST CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO DRAIN STOPPERS PRESENT IN THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE THREE (3) DRAIN STOPPERS, ONE FOR EACH COMPARTMENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ANY SANITIZING SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR AND SIDES OF TWO MICROWAVES ON THE PREPARATION LINE IN THE MAIN FOOD PREPARATION AREA, THE GRILL, OVEN, FRYER, AND COOLER EQUIPMENT, THE STORAGE SHELVES UNDER PREP TABLE IN THE REAR PREPARATION AREA TO HAVE FOOD DEBRIS, RESIDUE, AND GREASE BUILD UP, AND THE STORAGE SHELVES IN THE WALK IN COOLER TO HAVE DUST AND FOOD RESIDUE BUILD UP. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREAS FREE AND CLEAR OF FOOD DEBRIS, RESIDUE, DUST, AND GREASE BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT THE ICE MACHINE IN THE REAR PREAPARTION AREA. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN THE FRONT CASHIER SERVICE AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL MISSING CEILING TILES IN FRONT CASHIER AND SERVICE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE AND FOOD RESIDUE BUILD UP ON THE WALLS, FLOORS, AND SHELVES IN THE REAR FOOD PREPARATION AND GRILLING AREA BEHIND THE OVEN AND GRILL EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS TO BE FREE AND CLEAR OF HEAVY GREASE BUILD UP ON FLOORS AND BEHIND GRILL AND OVEN EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT BUILB AT THE GRILL STATION AT THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE LIGHT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE OF THREE CERTIFIED FOOD PROTECTION MANAGERS (CFPM) TO NOT HAVE FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER THAT EACH CHICAGO CFPM MUST HAVE FOOD ALLERGEN TRAINING.
