What is Jerez Restaurant Sea Food's health inspection score?

Jerez Restaurant Sea Food has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerez Restaurant Sea Food last inspected?

Jerez Restaurant Sea Food was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerez Restaurant Sea Food have?

Jerez Restaurant Sea Food has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerez Restaurant Sea Food safe to eat at?

Jerez Restaurant Sea Food has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jerez Restaurant Sea Food

Name: Jerez Restaurant Sea Food
Address: 4803 N PULASKI RD, Chicago, 60630
Rating: 72

4803 N PULASKI RD , Chicago

Data may be outdated — inspected 1/30/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4803 N PULASKI RD , Chicago, IL 60630

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Violation Timeline

Jul 2022

1 inspections

1 high priority

4 basic

Jul

Dec 2022

2 inspections

2 high priority

1 intermediate

4 basic

Nov 2023

1 inspections

1 intermediate

1 basic

Nov

Jan 2024

1 inspections

Inspection History

5 records on file

3 Canvass1 Complaint Re-Inspection1 Complaint

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST LABEL.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN.MUST CLEAN.

Base deductions−7 pts

Dec 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE. MUST PROVIDE.

Base deductions−2 pts

Dec 22

Complaint InspectionFail

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE WITH NO SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES BEEF,CHICKEN,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST OBTAIN.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND NO REMINDER AND DISCLOSURE STATEMENTS WRITTEN INSIDE TAKEOUT MENU. PRIORITY FOUNDATION 7-38-005. MUST PROVIDE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND FOLLOWING NOT CLEAN: FLAT TOP GRILL, EXHAUST HOOD FILTERS, INTERIOR OF REACH IN COOLERS, AND SINKS. MUST CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND BURNT LIGHT BULBS AT MAIN KITCHEN AREAS. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE. MUST PROVIDE.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS.PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FOIL FROM SHELVING UNIT. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF ALL COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED INTERIOR IN ALL REFRIGERATION AND FREEZER UNITS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH ALLCOOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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