What is Fogo DE Chao Churrascaria (chicago) Llc's health inspection score?

Fogo DE Chao Churrascaria (chicago) Llc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fogo DE Chao Churrascaria (chicago) Llc last inspected?

Fogo DE Chao Churrascaria (chicago) Llc was last inspected on September 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fogo DE Chao Churrascaria (chicago) Llc have?

Fogo DE Chao Churrascaria (chicago) Llc has 39 total violations across 20 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fogo DE Chao Churrascaria (chicago) Llc safe to eat at?

Yes, Fogo DE Chao Churrascaria (chicago) Llc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Fogo DE Chao Churrascaria (chicago) Llc

Name: Fogo DE Chao Churrascaria (chicago) Llc
Address: 661 N LA SALLE DR, Chicago, 60610
Rating: 90

661 N LA SALLE DR, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

Old Town

Ranked #91 of 354 in Old Town

Improving

10 inspections

Last: Sep 8, 2025

medium confidence

Directions Order

Inspections

10%

Clean Rate

3.9

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

661 N LA SALLE DR, Chicago, IL 60610

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Violation Timeline

Jun 2024

2 inspections

4 high priority

6 basic

Jun

Oct 2024

2 inspections

4 high priority

1 intermediate

1 basic

Jan 2025

2 inspections

2 high priority

2 intermediate

4 basic

Jan

Apr 2025

2 inspections

1 high priority

3 intermediate

8 basic

Aug 2025

1 inspections

1 high priority

1 intermediate

1 basic

Aug

Sep 2025

1 inspections

Inspection History

10 records on file

4 Complaint Re-Inspection3 Short Form Complaint1 Canvass Re-Inspection2 Complaint

Sep 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Short Form Complaint InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINES.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN-COOLER.OBSERVED LARGE CONTAINER OF COOKED BLACK BEANS FROM PREVIOUS NIGHT 8-25-25 WITH INTERNAL TEMPERATURES RANGING FROM (44.5F-45.7F).MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $50.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2616720 DATED:04/30/2025 #38---6-202.15: OBSERVED OPENINGS AT BASE OF NORTHSIDE DUMPSTER DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENINGS AT BASE IN MIDDLE AND LEFT AND RIGHT BASE OF DOUBLE ENTRANCE OUTER DOORS(ERIE ST) AND OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE OUTER DOORS(LA SALLE DR). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #47---4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. #51---5-205.15: OBSERVED LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. #55---6-501.11: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT BETW

Base deductions−17 pts

Apr 25

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS AT BASE OF NORTHSIDE DUMPSTER DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENINGS AT BASE IN MIDDLE AND LEFT AND RIGHT BASE OF DOUBLE ENTRANCE OUTER DOORS(ERIE ST) AND OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE OUTER DOORS(LA SALLE DR). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED NON FOOD ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR LARGE HIGH TEMPERATURE DISH MACHINE, DISHWASHING AREA NEAR THREE COMPARTMENT SINK AND REAR COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREAS FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED CLUTTER IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO DECLUTTER, CLEAN AND ORGANIZE ALL NONFOOD ITEMS IN SECOND FLOOR STORAGE ROOM TO PREVENT AREAS FOR PEST HARBORAGE.

Base deductions−13 pts

Apr 25

Complaint InspectionFail

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MOLDLIKE SPOTS ON REAR OF SHIELD AND UPPER INTERIOR OF EASTSIDE ICE MACHINE. CORRECTED ON SITE ICE DESTROYED, SHIELD AND INTERIOR OF EASTSIDE ICE MACHINE CLEANED AND SANITIZED BEFORE CONCLUSION OF INSPECTION.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT BASE OF NORTHSIDE DUMPSTER DOCK DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED OPENINGS AT BASE IN MIDDLE AND LEFT AND RIGHT BASE OF DOUBLE ENTRANCE OUTER DOORS(ERIE ST) AND OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE OUTER DOORS(LA SALLE DR). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS BAR AND PASTRY PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/23/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NON FOOD ITEMS STORED ON FLOOR IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN SECOND FLOOR STORAGE ROOM. INSTRUCTED TO DECLUTTER, CLEAN AND ORGANIZE ALL NONFOOD ITEMS IN SECOND FLOOR STORAGE ROOM TO PREVENT AREAS FOR PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR LARGE HIGH TEMPERATURE DISH MACHINE, DISHWASHING AREA NEAR THREE COMPARTMENT SINK AND REAR COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED FLOOR TILES AND REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN SAID AREAS FOR EASE OF CLEANABILITY.

Base deductions−28 pts

Jan 25

Short Form Complaint InspectionPass w/ Conditions

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE AND LEFT SIDE BASE OF DOUBLE ENTRANCE DOORS(ERIE ST) AND OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE DOORS(LA SALLE DR). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED NON WORKING HANDWASHING SINKS IN WOMEN AND MEN'S WASHROOMS. OBSERVED HANDWASHING SINK #5 IN WOMEN'S WASHROOM AND HANDWASHING SINK #2 IN MEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS IN WOMEN'S AND MEN'S WASHROOMS. NOTE THERE ARE OTHER HANDWASHING SINKS IN EACH WASHROOM THAT ARE FUNCTIONING PROPERLY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED MISSING LID OF COVERED RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL OF WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT BASE IN MIDDLE AND LEFT SIDE BASE OF DOUBLE ENTRANCE DOORS(ERIE ST) AND OBSERVED OPENING AT BASE IN MIDDLE OF DOUBLE ENTRANCE DOORS(LA SALLE DR). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NON WORKING HANDWASHING SINKS IN WOMEN AND MEN'S WASHROOMS. OBSERVED HANDWASHING SINK #5 IN WOMEN'S WASHROOM AND HANDWASHING SINK #2 IN MEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR SAID HANDWASHING SINKS IN WOMEN'S AND MEN'S WASHROOMS. NOTE THERE ARE OTHER HANDWASHING SINKS IN EACH WASHROOM THAT ARE FUNCTIONING PROPERLY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MISSING LID OF COVERED RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL OF WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

Base deductions−9 pts

Oct 24

Complaint Re-Inspection InspectionPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Short Form Complaint InspectionFail

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111: OBSERVED OVER 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS BAR, STOREROOMS, PASTRY PREP AND DISHWASHING AREAS. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN ALL AREAS OF FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/22/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DUST ON CEILING ABOVE MULTIPLE PREP AREAS IN KITCHEN. INSTRUCTED TO REMOVE DUST ON CEILING ABOVE PREPS AND MAINTAIN.

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Jun 24

Complaint Re-Inspection InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO COVER ON ICE BIN IN BAR AREA ON EASTSIDE. INSTRUCTED TO PROVIDE COVER FOR ICE BIN IN BAR AREA ON EASTSIDE TO PREVENT CONTAMINATION OF ICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED NON WORKING SECOND FROM RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR SECOND FROM RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Jun 24

Complaint Re-Inspection InspectionFail

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO COVER ON ICE BIN IN BAR AREA ON EASTSIDE. INSTRUCTED TO PROVIDE COVER FOR ICE BIN IN BAR AREA ON EASTSIDE TO PREVENT CONTAMINATION OF ICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED NON WORKING SECOND FROM RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR SECOND FROM RIGHT HANDWASHING SINK IN WOMEN'S WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DUST ON CEILING ABOVE PREP TABLE ACROSS FROM COOKLINE IN REAR PREP AREA. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3)OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2596095 DATED 06/11/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED SMALL FLIES IN FACILITY. OBSERVED APPROXIMATELY 40 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY. CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 6/11/2024.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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