What is Pizzeria Due's health inspection score?

Pizzeria Due has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizzeria Due last inspected?

Pizzeria Due was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizzeria Due have?

Pizzeria Due has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizzeria Due safe to eat at?

Pizzeria Due has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pizzeria Due serve?

Pizzeria Due serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizzeria Due

Name: Pizzeria Due
Address: 619 N WABASH AVE, Chicago, 60611
Rating: 70

619 N WABASH AVE, Chicago

Last Inspected: 4/13/2026

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0Good

Italian•Streeterville

Ranked #511 of 713 in StreetervilleBetter than 59% of italian restaurants

Declining

7 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

4.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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619 N WABASH AVE, Chicago, IL 60611

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Violation Timeline

Sep 2022

1 inspections

3 basic

Sep

Nov 2023

1 inspections

2 high priority

2 intermediate

2 basic

Jul 2024

2 inspections

2 high priority

2 intermediate

7 basic

Jul

Sep 2025

1 inspections

1 high priority

2 intermediate

3 basic

Oct 2025

1 inspections

Oct

Apr 2026

1 inspections

1 high priority

3 intermediate

Inspection History

7 records on file

5 Canvass2 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass

1 High3 Med

4 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (3)

−15 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK IN COOLER ON 1ST FLOOR WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MAANGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF CHICKEN, 10 POUNDS MEATBALLS, 5 POUNDS CUT LEAFY GREENS, AND 15 POUNDS OF PASTA ($300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 50 FLIES THROUGHOUT FACILITY INCLUDING IN ALL BATHROOOMS, IN KITCHEN, IN BASEMENT, IN BAR AREA, AND IN UPPER FLOORS. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRTY AND WORN DOWN GASKET IN WALK IN COOLER INSTRUCTED MAANGER TO REPLACE GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED REACH IN COOLER IN BAR AREA AND ICE CREAM FREEZER CHEST WITH HEAVY DEBRIS BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS UNDERNEATH AND AROUND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−26 pts

Jul 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionFail

2 High2 Med7 Basic

11 total

56/100inspection score

−44 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
SEE VIOLATION #60
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK-IN COOLER ON 1ST FLOOR REAR PREP AREA AT AN IMPROPER TEMPERATURE 53.8F WALK IN COOLER TAGGED DURING INSPECTION. FACILITY IS NOT ALLOWED TO USE UNITL UNITS ARE AT PROPER COLD-HOLDING TEMPS UNDER 41F. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED/REPLACED. POUNDS DISCARDED AND DENATURED BY MANAGER 100 POUNDS & VALUE OF 1,000.00 PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOOD AT IMPROPER TEMPERATURE IN 2 DOOR COLD HOLDING UNIT IN MAIN PREP AREA: 12# OF COOKED CHICKEN WINGS AT TEMP OF 78.8F; 10# OF COOKED BEEF AT TEMP OF 49.8F, 12# OF GROUND PORK AT TEMP OF 51.8F AND SLICED TOMATOS AT 50.2F MENTIONED STORED PRODUCTS WERE INSIDE 2 DOOR COLD HOLDING COOLER. COLD HOLD UNIT HAS AMBIENT AIR TEMP OF 41.6F. FOOD DISCARDED AND DENATURED BY EMPLOYEE.34 POUNDS 250.00 VALUE PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
SEE VIOLATION #60

Basic (7)

−14 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDWASHING SINK AT BAR LEAKING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO HOT AND COLD WATER AT HANDWASHING OUTSIDE BAR AREA LEADING TO PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED IN PREP AREA COLD HOLDING COOLER DRAINING WASTEWATER INTO CAN, INSTRUCTED THAT WASTEWATER NEED TO GO DIRECTLY INTO FLOOR DRAIN, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AT BAR BROKEN, CRACKED, MISSING, FLOOR TILE INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED WALL WITH CHIPPING PAINT AT 1ST FLOOR ICE MACHINE IN REAR PREP INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING PROTECTIVE SHIELDSON CEILING LIGHTS IN DISH AREA AND PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION# 2585091 DATED 11/13/23 #10 OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. #36 UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED

Base deductions−44 pts

Nov 23

Canvass InspectionPass w/ Conditions

2 High2 Med2 Basic

6 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN 1ST FLOOR PREP AREA NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FRINAL RINSE TEMPERATURE @ 126F. INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINTERS WITHOUT LABELS LOCATED IN PREP AND BAR AREA. MUST PROVIDE COMMON NAME (POWDERED SUGAR, SALT, ETC)

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPARING SALAD WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−34 pts

Sep 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Damaged cooler door gaskets, instructed to replace.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Soda gun holder not clean, dirt at base of holder, instructed to clean and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Heavy dust noted at ceiling vent above dish machine, instructed to clean and maintain.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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