What is Three D's health inspection score?

Three D has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Three D last inspected?

Three D was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Three D have?

Three D has 47 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Three D safe to eat at?

Three D has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Three D serve?

Three D serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Three D

Name: Three D
Address: 5317 W North AVE, Chicago, 60639
Rating: 74

5317 W North AVE, Chicago

Last Inspected: 10/30/2025

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Oct 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5317 W North AVE, Chicago, IL 60639

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Violation Timeline

Jul 2023

1 inspections

1 high priority

3 basic

Jul

Oct 2023

2 inspections

3 high priority

3 intermediate

24 basic

Nov 2024

1 inspections

1 intermediate

6 basic

Nov

Oct 2025

1 inspections

1 high priority

5 basic

Inspection History

5 records on file

3 Canvass1 Suspected Food Poisoning Re-inspection1 Suspected Food Poisoning

Oct 25

Canvass InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NON-FOOD GRADE TOTES (BLACK AND YELLOW) BEING USED TO STORE FOOD. INSTRUCTED PERSON INCHARGE TO USE ONLY FOOD GRADE PLASTICS FOR THE STORAGE OF FOOD.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SIGNAGE ON THREE COMPARTMENT SINK FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL SINK COMPARTMENTS ACCORDINGLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP ON SHELVING IN WALK IN COOLER AND TWO DOOR REACH IN FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALK IN COOLER DOOR(INTERIOR) AND FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF RESIDUE ON CEILING TILES NEAR SMOKERS. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.

Base deductions−20 pts

Nov 24

Canvass InspectionPass w/ Conditions

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CONTAINER OF READY TO EAT COOKED GOAT HELD AT IMPROPER TEMPERATURE OF 47.5F IN WALK IN COOLER. INSTRUCTED COLD TCS FOODS SHALL BE HELD AT 41F AND BELOW. CORRECTED ON SITE.COOKED GOAT VOLUNTARILY DISCARDED BY MANAGER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED, DAMAGED, AND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED AND MISSING TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE SMOKE INSIDE OF THE RESTAURANT. MUST PROVIDE ADEQUATE VENTILATION TO REMOVE THE SMOKE.

Base deductions−17 pts

Oct 23

Suspected Food Poisoning Re-inspection InspectionPass

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINK IN BETWEEN LARGE THREE COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF HANDWASHING SINK TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN AND IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12: OBSERVED STAINED WHITE CUTTING BOARDS IN REAR AND FRONT PREP. INSTRUCTED TO RESURFACE OR REPLACE ALL STAINED CUTTING BOARDS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: OBSERVED NO WORKING SELF CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN SELF CLOSING DEVICE ON WASHROOM DOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED STAINED, DAMAGED, AND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED AND MISSING TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED GREASE ON CEILING IN BETWEEN TILES IN FRONT COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED LIGHTS IN STOREROOM NOT WORKING. INSTRUCTED TO REPAIR LIGHTS IN STOREROOM AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED TWO FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS SHALL PROVIDE PROOF OF ALLERGEN TRAINING.

Base deductions−20 pts

Oct 23

Suspected Food Poisoning InspectionFail

3 High3 Med14 Basic

20 total

27/100inspection score

−73 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN WASHROOM. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINK IN WASHROOM. INSTRUCTED SOAP SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED FOR HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WASHROOM AND HANDWASHING SINK NEXT TO SMALLER THREE COMPARTMENT SINK NEAR STOVE. HANDWASHING SIGNAGE PROVIDED INSTRUCTED TO POST.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CONTAINER OF READY TO EAT YAMS HELD AT IMPROPER TEMPERATURE OF 72.5F IN WALK IN COOLER. INSTRUCTED COLD TCS FOODS SHALL BE HELD AT 41F AND BELOW. CORRECTED ON SITE.YAMS VOLUNTARILY DISCARDED(10LBS/$10) BY MANAGER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED CONTAINERS OF READY TO EAT FOOD NOT LABELED WITH DISCARD DATE. OXTAILS COOKED ON 10-12-23, GOAT COOKED ON 10-10-23 AND CHICKEN COOKED ON 10-11-23 IN CONTAINERS IN WALK IN COOLER NOT LABELED WITH DISCARD DATE. CORRECTED ON SITE OXTAILS, GOAT AND CHICKEN VOLUNTARILY DISCARDED BY OWNER(100LBS/$700) INSTRUCTED TO DATE MARK ALL REFRIGERATED TCS FOOD HELD OVER 24 HOURS WITH DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SMALL CONTAINERS WITH CONDIMENTS AND WHITE BULK CONTAINERS IN STOREROOM NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS WITH COMMON NAME OF FOOD.

Basic (14)

−28 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARDS ON HANDWASHING SINK IN BETWEEN LARGE THREE COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF HANDWASHING SINK TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REMOVE CARD BOARD FROM FLOORS IN WALK IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN AND IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED WHITE CUTTING BOARDS IN REAR AND FRONT PREP. INSTRUCTED TO RESURFACE OR REPLACE ALL STAINED CUTTING BOARDS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST KIT ON PREMISES TO TEST QUATERNARY AMMONIUM SANITIZER. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES SANITIZER TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO WORKING SELF CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN SELF CLOSING DEVICE ON WASHROOM DOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK CLOSEST TO BASEMENT. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED, DAMAGED, AND MISSING CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL STAINED, DAMAGED AND MISSING TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE ON CEILING IN BETWEEN TILES IN FRONT COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTS IN STOREROOM NOT WORKING. INSTRUCTED TO REPAIR LIGHTS IN STOREROOM AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED TWO FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS SHALL PROVIDE PROOF OF ALLERGEN TRAINING.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 7-26-2023 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

Base deductions−73 pts

Jul 23

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REMOVE CARD BOARD FROM FLOORS IN WALK IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER DOES NOT SHUT OFF COMPLETELY AT 3-COMPARTMENT SINK IN REAR. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES ABOVE 3-COMPARTMENT SINK CLOSEST TO BASEMENT. INSTRUCTED TO REPAIR.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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