What is Troha's Chicken & Shrimp's health inspection score?

Troha's Chicken & Shrimp has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Troha's Chicken & Shrimp last inspected?

Troha's Chicken & Shrimp was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Troha's Chicken & Shrimp have?

Troha's Chicken & Shrimp has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Troha's Chicken & Shrimp safe to eat at?

Yes, Troha's Chicken & Shrimp has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Troha's Chicken & Shrimp serve?

Troha's Chicken & Shrimp serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Troha's Chicken & Shrimp

Name: Troha's Chicken & Shrimp
Address: 4151 W 26TH ST, Chicago, 60623
Rating: 92

4151 W 26TH ST, Chicago

Last Inspected: 1/29/2026

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0Excellent

Seafood•Chicago

Ranked #415 of 1000 in ChicagoBetter than 94% of seafood restaurants

Stable

6 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4151 W 26TH ST, Chicago, IL 60623

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Violation Timeline

Oct 2022

1 inspections

1 high priority

3 basic

Oct

Nov 2023

1 inspections

2 basic

Jun 2024

2 inspections

1 intermediate

9 basic

Jun

May 2025

1 inspections

2 basic

Jan 2026

1 inspections

4 basic

Jan

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINTERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN WALK-IN FREEZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OC COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, FRYERS. INSTUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−8 pts

May 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON EXTERIOR OF FRYER CABINETS AND INTERIOR OF FRONT COLD HOLD UNIT (COLESLAW IS STORED). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALK IN COOLER FLOOR WITH DAMAGED WITH CRACKED AND RIPPED VINYL COVER. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.

Base deductions−4 pts

Jun 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL HEAVY EQUIPMENT, INCLUDING PREP TABLES, IN-PLACE MIXER INSIDE SALAD COOLING UNIT, AND FRYERS BINS STORED THROUGHOUT THE FRONT PREP AREA WITH ACCUMULATED AMOUNTS OF DRIED FOOD DEBRIS AND SAUCE SPLATTER ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED SUTILITY SINK LOCATED IN TOILET ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAINED IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 OBSERVED NO VENTILATION IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN PROPERLY WORKING

Base deductions−6 pts

Jun 24

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES AT THE TIME OF INSPECTION. NOTED APPROXIMATELY 70 SMALL RODENT DROPPINGS IN THE CORNERS OF GARAGE, WAREHOUSE ATTACHED TO REAR PREP/STORAGE, ON TOP OF STAND-IN PLACE MIXER, INSIDE TWO DOOR CABINET SPACE IN PREP AREA, UNDER BREADING STATION/ 3 COMPARTMENT SINK, BEHIND DEEP FREEZER, IN CORNERS OF DRY STORAGE CONNECTED TO OFFICE AND INSIDE TOILET ROOM WHERE TOXIC PRODUCTS ARE STORED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SANITIZE. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL HEAVY EQUIPMENT, INCLUDING PREP TABLES, IN-PLACE MIXER INSIDE SALAD COOLING UNIT, AND FRYERS BINS STORED THROUGHOUT THE FRONT PREP AREA WITH ACCUMULATED AMOUNTS OF DRIED FOOD DEBRIS AND SAUCE SPLATTER ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SUTILITY SINK LOCATED IN TOILET ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAINED IN GOOD CONDITION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LID NOT TIGHT FITTED ON OUTSIDE RECEPTACLE DURING TIME OF THE INSPECTION. MUST PROVIDE A PROPERLY ATTACHED COVERING AND MAINTAIN TO PREVENT PEST HARBORAGE IN SAID SPACE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (b). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE RECEPTACLE EXTERIOR SURFACES IN NEED OF CLEANING TO REMOVE DRIED FOOD DEBRIS AND GREASE BUILDUP. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING BULB AND NO LIGHT IN HALLWAY OUTSIDE OF WALK-IN COOLER AND FREEZER STORAGE AREAS ATTACHED TO WAREHOUSE; MUST PROVIDE LIGHTING IN AREA. NOTED BRUNED-OUT BULB IN CEILING ABOVE BREADING STATION IN PREP AS WELL AS TOILET ROOM. INSTRUCTED TO REPLACE ALL BURNED-OUT BULBS AND INCREASE LIGHTING IN REAR PREP THROUGHOUT. MUST MIANTAIN ADEQUATE LIGHTING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO VENTILATION IN TOILET ROOM INSTRUCTED TO PROVIDE AND MAINTAIN PROPERLY WORKING

Base deductions−17 pts

Nov 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. INSTD TO REPAIR AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILAION IN TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN

Base deductions−4 pts

Oct 22

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN AT SINK IN FRONT PREP/COUNTER SERVICE AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS ON EQUIPMENT AND STORAGE THROUGHOUT FACILITY (ALL COLD HOLDING UNITS AND REFRIGERATORS (INTERIOR AND EXTERIOR), ALL DEEP FRYERS (INTERIOR AND EXTERIOR OF CABINETS), SHELVING, TABLE BOTTOMS AND LEGS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN ALL ITEMS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR COVERING (RIPPED, CRACKED) IN WALK IN COOLER IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DEBRIS, FOOD SPILLAGE, AND LITTER (PLASTIC, PAPER) ON FLOORS THROUGHOUT FRONT AND REAR PREP AREA AND IN WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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