What is Crio's health inspection score?

Crio has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crio last inspected?

Crio was last inspected on September 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crio have?

Crio has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crio safe to eat at?

Crio has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Crio

Name: Crio
Address: 2506-2508 N CLYBOURN AVE, Chicago, 60614
Rating: 78

2506-2508 N CLYBOURN AVE , Chicago

Data may be outdated — inspected 9/5/2024

▲Improving

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0Good

Lincoln Park

Ranked #388 of 764 in Lincoln Park

Improving

3 inspections

Last: Sep 5, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

3.3

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2506-2508 N CLYBOURN AVE , Chicago, IL 60614

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Violation Timeline

Nov 2023

2 inspections

1 high priority

1 intermediate

8 basic

Nov

Sep 2024

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Sep 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
THE INTERIOR OF THE ICE MACHINE'S UPPER WATER RESERVOIR AND INNER ICE SHOOT WITH BLACK SLIME SUBSTANCE ON THE ICE FOR CONSUMPTION CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL BLACK SUBSTANCE, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE DUCT TAPE OR PLASTIC WRAP AS A MEANS OF REPAIR ON THE KITCHEN PREP HAND WASHING SINK SPLASH GUARDS AND THE COOKS LINE ORDER DISPLAY COMPUTER SCREEN.----MUST NOT USE MILK CRATES AS ELEVATION FOR ALL STORED ITEMS AND FOOD IN THE WALK-IN COOLER.----
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED THE WALL-MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST NOT USE WOODEN BLOCKS AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE DINING ROOM SERVER STATION SINK. MUST USE NON-POROUS MATERIAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER AND AROUND THE ICE MACHINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
BROKEN/CRACKED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE GREATER LIGHT INTENSITY INSIDE THE BASEMENT WALK-IN COOLER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2553987 ON 4-6-22 WERE NOT CORRECTED. #49- BURNED FOOD INSIDE THE OVEN, CLEAN AND MAINTAIN. #51- WATER AT THE KITCHEN AND NORTH WASHROOM HAND SINK SLOWLY DRAINING. REPAIR ISSUED.#51- UNABLE TO VISUALLY SEE BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−31 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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