What is Presence Chicago Hospitals Network's health inspection score?

Presence Chicago Hospitals Network has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Presence Chicago Hospitals Network last inspected?

Presence Chicago Hospitals Network was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Presence Chicago Hospitals Network have?

Presence Chicago Hospitals Network has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Presence Chicago Hospitals Network safe to eat at?

Yes, Presence Chicago Hospitals Network has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Presence Chicago Hospitals Network serve?

Presence Chicago Hospitals Network serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Presence Chicago Hospitals Network

Name: Presence Chicago Hospitals Network
Address: 2900 N LAKE SHORE DR, Chicago, 60657
Rating: 100

2900 N LAKE SHORE DR, Chicago

Last Inspected: 3/30/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Lakeview

Ranked #33 of 997 in LakeviewBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 98/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2900 N LAKE SHORE DR, Chicago, IL 60657

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2023

2 inspections

1 high priority

1 intermediate

6 basic

Nov

Jul 2024

1 inspections

3 basic

Jun 2025

1 inspections

2 basic

Jun

Mar 2026

1 inspections

Inspection History

5 records on file

2 Canvass Re-Inspection3 Canvass

Mar 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jun 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELD COVERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS IN THE PRODUCTION AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED COVER OF SOAP DISPENSER AT HANDWASHING SINK IN EMPLOYEE BREAK AREA TO BE DAMAGED AND NOT ON WALL. INSTRUCTED TO REPAIR OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD UP AND LOOSE FOOD PIECES ON ONE SHELF IN WALK IN FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF ICE BUILD UP AND FOOD DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK FROM FAUCET AND HANDLE OF 1 COMPARTMENT PREPARATION SINK NEXT TO WALK IN COOLER AND HAND SINK IN THE EMPLOYEE BREAK AREA. OBSERVED HAND SINK NEXT TO THE HIGH HEAT DISH MACHINE TO BE SLOW DRAINING, BUT STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE LEAKS AND SLOW DRAINING HAND SINK AND MAINTAIN IN GOOD REPAIR.

Base deductions−6 pts

Nov 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-204.18 EXCESS ICE AT THE CONDENSER UNIT AND CEILING INSIDE THE WALK-IN FREEZER IN THE KITCHEN PIPE IS LEAKING. INSTRUCTED TO REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPAIR LEAKING EAST SIDE OF THE DISHMACHINE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 STAFF WASHROOM DOORS ARE NOT SELF-CLOSING. PROVIDE A CLOSING DEVICE AT SAID DOORS.

Base deductions−6 pts

Nov 23

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
HIGH DISH MACHINE NOT MAINTAINED. PRESENTLY SHOWED FINAL TEMP OF 150.6F TO 152.5F. MUST REPAIR UNIT AND MAINTAIN FINAL RINSE OF 180F. TAGGED UNIT:HELD FOR INSPECTION". PRIORITY VIOLATION: 7-38-025,CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN TWO DIFFERENT COOLERS: WE OBSERVED DICED COOKED POTATOES AT 58.4F AND 1 PAN OF COOKED ROTINI PASTA AT A TEMP OF 56.8F. TWO CONTAINER OF COOKED LINGUINI PASTA AT TEMP OF 76.9F TO 77.4F. NO TIME AND TEMPERATURE LOG WAS PROVIDED, ONLY DATE WHEN PRODUCTS WERE COOKED AND DISCARDING LABEL WITH PRODUCTS. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.P0UNDS 10, VALUE 30$ PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE AT THE CONDENSER UNIT AND CEILING INSIDE THE WALK-IN FREEZER IN THE KITCHEN PIPE IS LEAKING. INSTRUCTED TO REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEAKING EAST SIDE OF THE DISHMACHINE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
STAFF WASHROOM DOORS NOT SELF CLOSING. PROVIDE A CLOSING DEVICE AT SAID DOORS.

Base deductions−21 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants