What is Cafe Restaurant Art's health inspection score?

Cafe Restaurant Art has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Restaurant Art last inspected?

Cafe Restaurant Art was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Restaurant Art have?

Cafe Restaurant Art has 25 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Restaurant Art safe to eat at?

Cafe Restaurant Art has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cafe Restaurant Art serve?

Cafe Restaurant Art serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Restaurant Art

Name: Cafe Restaurant Art
Address: 4658 N ROCKWELL ST, Chicago, 60625
Rating: 78

4658 N ROCKWELL ST, Chicago

Last Inspected: 11/13/2025

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0Good

Cafe•Lincoln Square

Ranked #224 of 448 in Lincoln SquareBetter than 67% of cafe restaurants

Declining

7 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

43%

Clean Rate

3.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-19 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4658 N ROCKWELL ST, Chicago, IL 60625

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Violation Timeline

Oct 2022

1 inspections

3 high priority

2 intermediate

5 basic

Oct

Jan 2024

2 inspections

1 high priority

3 basic

Oct 2024

1 inspections

Oct

Nov 2024

1 inspections

1 intermediate

5 basic

Nov 2025

2 inspections

2 high priority

3 basic

Nov

Inspection History

7 records on file

3 Canvass2 Non-Inspection2 Complaint

Nov 25

Canvass InspectionLatestPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE REAR TWO DOOR COOLER. INSTRUCTED TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL UNUSED COOLERS THROUGHOUT MUST BE REMOVED TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS LINER UNDER THE REAR COOLER.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP OPENING APPROX:1/4"INCH ON BOTTOM OF REAR EXIT DOOR ON THE SOUTH SIDE WOOD FIRE LOG STORAGE ROOM.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK LOCATED IN THE REAR PREP AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE NEAR THE 2 DOOR STAND-UP COOLER AT REAR PREP/DRY STORAGE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN INTERIOR OF WOOD FIRED BRICK PIZZA OVEN AT FRONT PREP AREA AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−15 pts

Oct 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE FOR HAND SINK AT FRONT PIZZA PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE GREASE UNDERNEATH THE KITCHEN COOKING GRILL,INTERIOR OF MICROWAVE AND INTERIOR OF REAR VEGETABLE COOLER WITH SPILLAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN EXCESSIVE ACCUMULATION OF DUSTS ON CEILING FAN BLADES IN DINING ROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REMOVE THE FOLLOWING UNUSED BROKEN FOOD EQUIPMENTS FROM THE KITCHEN PREP AREA:BLACK 2 DOOR STAND-UP COOLER,SMALL ICE MAKER AND ELECTRIC OVEN STORED AT REAR DRY STORAGE AREA DUE TO POTENTAL PEST HARBORAGE AND MAINTAIN.

Base deductions−16 pts

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Canvass InspectionPass w/ Conditions

3 High2 Med5 Basic

10 total2 risk factors

40/100inspection score

−50 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, PIZZA, SALADS, SNDWICHES ETC ) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP AREA, DISHWASHING AREA, WASHROOM)

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL ALL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REFINISH OR REPLACE ALL CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK IN REAR PREP/COOKING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO INSTALL FLOOR BASEBOARD (BETWEEN FLOOR AND WALL) AROUND REAR PREP/COOKING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED UNVENTED CONVECTION OVEN IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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