What is Starbucks Coffee #2492's health inspection score?

Starbucks Coffee #2492 has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #2492 last inspected?

Starbucks Coffee #2492 was last inspected on November 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #2492 have?

Starbucks Coffee #2492 has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #2492 safe to eat at?

Starbucks Coffee #2492 has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Starbucks Coffee #2492 serve?

Starbucks Coffee #2492 serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Starbucks Coffee #2492

Name: Starbucks Coffee #2492
Address: 2543 N CALIFORNIA AVE, Chicago, 60647
Rating: 57

2543 N CALIFORNIA AVE , Chicago

Data may be outdated — inspected 11/5/2024

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0Fair

Coffee•Logan Square

Ranked #565 of 729 in Logan SquareBetter than 24% of coffee restaurants

Declining

2 inspections

Last: Nov 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-35 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2543 N CALIFORNIA AVE , Chicago, IL 60647

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Inspection History

2 records on file

2 Canvass

Nov 24

Canvass InspectionLatestPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO VERIFIABLE CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (RAW BEEF, EGGS, TIME AS A PUBLIC HEALTH CONTROL FOODS) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER IN THE 1-DOOR REACH-IN SANDWICH COOLER (NEAR OVENS AT END OF COFFEE BAR). INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRYING MOP STORED WITH USED MOP HEAD AGAINST WALL NEAR THE UTILITY SINK IN THE WATER HEATER CLOSET. INSTRUCTED TO RELOCATE MOP AND STORE WITH MOP HEAD IN SUCH A WAY THAT DOES NOT CONTAMINATE CLEAN FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES AND MAINTAIN.

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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