What is Sherniques Eggs ON The Run's health inspection score?

Sherniques Eggs ON The Run has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sherniques Eggs ON The Run last inspected?

Sherniques Eggs ON The Run was last inspected on May 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sherniques Eggs ON The Run have?

Sherniques Eggs ON The Run has 81 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sherniques Eggs ON The Run safe to eat at?

Sherniques Eggs ON The Run has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Sherniques Eggs ON The Run

Name: Sherniques Eggs ON The Run
Address: 145 W 95TH ST, Chicago, 60628
Rating: 32

145 W 95TH ST, Chicago

Last inspected 11mo ago

▲Improving

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0Poor

Chicago

Ranked #999 of 1000 in Chicago

Improving

6 inspections

Last: May 9, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

13.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

12x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+67 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

145 W 95TH ST, Chicago, IL 60628

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2023

1 inspections

Dec 2023

1 inspections

5 high priority

6 intermediate

16 basic

Dec

Jan 2024

2 inspections

10 high priority

12 intermediate

32 basic

May 2025

1 inspections

May

Inspection History

6 records on file

1 Canvass2 Complaint Re-Inspection1 Complaint2 Non-Inspection

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Complaint Re-Inspection InspectionNo Entry

5 High6 Med16 Basic

27 total4 risk factors

0/100inspection score

−112 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORI FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/DISH WASHING & TOILET ROOM MUST PROVIDE AND MAINTAIN.

Intermediate (6)

−30 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED NO DATE MARKINGS ON TCS TIME & TEMPERATURE FOODS BEING HELD FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE OR REMINDER OF CONSUMER ADVISORY ON MENU FOR RAW OR UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS, SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 60 OR MORE RAT DROPPINGS ON FLOOR INSIDE OF OPENING IN WALL UNDER 3- COMPARTMENT SINK,ON SHELVING UNIT NEXT TO 3- COMP SINK, ON FLOOR NEXT TO ROLLING CART,ON FLOOR IN BETWEEN ARTICLES ON FLOOR IN HOT WATER TANK AREA, 2- DOOR GLASS REACH IN COOLER NEAR MOTORS AND ON TOP OF EXCESSIVE DEBRIS,ON FLOOR & IN BETWEEN ARTICLES ON FLOOR OF REAR PORCH. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG LEFT SIDE OF FRONT DOOR AND ALL SIDES OF REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (16)

−32 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPLACE OR REPAIR CUTTING BOARDS WITH DEEP GROOVES AND STAINS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM SHELVING UNITS IN REAR REFRIGERATOR AND LOWER SHELVES OF PREP TABLES,GRILL TABLE AND STEAM TABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE (CHLORINE TEST KIT) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL USED & UNUSED REFRIGERATORS,PREP COOLERS ,GRILL TABLE,STEAM TABLE, FRYER CABINETS INTERIOR & EXTERIOR,MEAT SLICER,ROLLING CART,COUNTER TOPS,PREP TABLES,PIPES ALONG WALLS.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REMOVE GARDEN HOSE FROM HAND SINK TO AN OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3-COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH ONLY CITY GARBAGE CANS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN & DAMAGED & MISSING WALLS & TILES,FLOOR TILES,LOOSE WALL BASES THROUGHOUT PREMISES.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALLS AND BASES TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS & CEILINGS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND IN BETWEEN EQUIPMENT THROUGHOUT PREMISES INCLUDING REAR PORCH.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP & DISH WASHING AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE BBQ GRILL UNDER VENTILATION HOOD INSIDE OF BUSINESS NO COOKING OUTSIDE IN ELEMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−112 pts

Risk factor bonus (4× +5)−20 pts

Jan 24

Complaint Re-Inspection InspectionNo Entry

5 High6 Med16 Basic

27 total4 risk factors

0/100inspection score

−112 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORI FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/DISH WASHING & TOILET ROOM MUST PROVIDE AND MAINTAIN.

Intermediate (6)

−30 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED NO DATE MARKINGS ON TCS TIME & TEMPERATURE FOODS BEING HELD FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE OR REMINDER OF CONSUMER ADVISORY ON MENU FOR RAW OR UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS, SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 60 OR MORE RAT DROPPINGS ON FLOOR INSIDE OF OPENING IN WALL UNDER 3- COMPARTMENT SINK,ON SHELVING UNIT NEXT TO 3- COMP SINK, ON FLOOR NEXT TO ROLLING CART,ON FLOOR IN BETWEEN ARTICLES ON FLOOR IN HOT WATER TANK AREA, 2- DOOR GLASS REACH IN COOLER NEAR MOTORS AND ON TOP OF EXCESSIVE DEBRIS,ON FLOOR & IN BETWEEN ARTICLES ON FLOOR OF REAR PORCH. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG LEFT SIDE OF FRONT DOOR AND ALL SIDES OF REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (16)

−32 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPLACE OR REPAIR CUTTING BOARDS WITH DEEP GROOVES AND STAINS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM SHELVING UNITS IN REAR REFRIGERATOR AND LOWER SHELVES OF PREP TABLES,GRILL TABLE AND STEAM TABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE (CHLORINE TEST KIT) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL USED & UNUSED REFRIGERATORS,PREP COOLERS ,GRILL TABLE,STEAM TABLE, FRYER CABINETS INTERIOR & EXTERIOR,MEAT SLICER,ROLLING CART,COUNTER TOPS,PREP TABLES,PIPES ALONG WALLS.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REMOVE GARDEN HOSE FROM HAND SINK TO AN OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3-COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH ONLY CITY GARBAGE CANS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN & DAMAGED & MISSING WALLS & TILES,FLOOR TILES,LOOSE WALL BASES THROUGHOUT PREMISES.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALLS AND BASES TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS & CEILINGS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND IN BETWEEN EQUIPMENT THROUGHOUT PREMISES INCLUDING REAR PORCH.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP & DISH WASHING AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE BBQ GRILL UNDER VENTILATION HOOD INSIDE OF BUSINESS NO COOKING OUTSIDE IN ELEMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−112 pts

Risk factor bonus (4× +5)−20 pts

Dec 23

Complaint InspectionFail

5 High6 Med16 Basic

27 total4 risk factors

0/100inspection score

−112 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORI FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP/DISH WASHING & TOILET ROOM MUST PROVIDE AND MAINTAIN.

Intermediate (6)

−30 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED NO DATE MARKINGS ON TCS TIME & TEMPERATURE FOODS BEING HELD FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE OR REMINDER OF CONSUMER ADVISORY ON MENU FOR RAW OR UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS, SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 60 OR MORE RAT DROPPINGS ON FLOOR INSIDE OF OPENING IN WALL UNDER 3- COMPARTMENT SINK,ON SHELVING UNIT NEXT TO 3- COMP SINK, ON FLOOR NEXT TO ROLLING CART,ON FLOOR IN BETWEEN ARTICLES ON FLOOR IN HOT WATER TANK AREA, 2- DOOR GLASS REACH IN COOLER NEAR MOTORS AND ON TOP OF EXCESSIVE DEBRIS,ON FLOOR & IN BETWEEN ARTICLES ON FLOOR OF REAR PORCH. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG LEFT SIDE OF FRONT DOOR AND ALL SIDES OF REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (16)

−32 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPLACE OR REPAIR CUTTING BOARDS WITH DEEP GROOVES AND STAINS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM SHELVING UNITS IN REAR REFRIGERATOR AND LOWER SHELVES OF PREP TABLES,GRILL TABLE AND STEAM TABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE (CHLORINE TEST KIT) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL USED & UNUSED REFRIGERATORS,PREP COOLERS ,GRILL TABLE,STEAM TABLE, FRYER CABINETS INTERIOR & EXTERIOR,MEAT SLICER,ROLLING CART,COUNTER TOPS,PREP TABLES,PIPES ALONG WALLS.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REMOVE GARDEN HOSE FROM HAND SINK TO AN OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3-COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER FOR TRASH ONLY CITY GARBAGE CANS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN & DAMAGED & MISSING WALLS & TILES,FLOOR TILES,LOOSE WALL BASES THROUGHOUT PREMISES.MUST REMOVE EXCESSIVE CAULKING FROM ALONG WALLS AND BASES TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS & CEILINGS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND IN BETWEEN EQUIPMENT THROUGHOUT PREMISES INCLUDING REAR PORCH.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PLACE BBQ GRILL UNDER VENTILATION HOOD INSIDE OF BUSINESS NO COOKING OUTSIDE IN ELEMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP & DISH WASHING AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−112 pts

Risk factor bonus (4× +5)−20 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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