What is Dunkin Donuts/ Baskin Robbins's health inspection score?

Dunkin Donuts/ Baskin Robbins has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts/ Baskin Robbins last inspected?

Dunkin Donuts/ Baskin Robbins was last inspected on November 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts/ Baskin Robbins have?

Dunkin Donuts/ Baskin Robbins has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts/ Baskin Robbins safe to eat at?

Dunkin Donuts/ Baskin Robbins has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Dunkin Donuts/ Baskin Robbins

Name: Dunkin Donuts/ Baskin Robbins
Address: 5650 W FULLERTON AVE, Chicago, 60639
Rating: 75

5650 W FULLERTON AVE, Chicago

Data may be outdated — inspected 11/19/2024

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0Good

Chicago

Ranked #1000 of 1000 in Chicago

Declining

3 inspections

Last: Nov 19, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5650 W FULLERTON AVE, Chicago, IL 60639

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Violation Timeline

Oct 2022

1 inspections

1 basic

Oct

Nov 2022

1 inspections

Nov 2024

1 inspections

1 intermediate

6 basic

Nov

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Short Form Complaint

Nov 24

Canvass InspectionLatestPass w/ Conditions

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
FOUND TCS FOODS(FRIED EGGS, HARSH BROWN) IN REFRIGERATOR WITH THAWED BY DATED OF 11/14/24 AND A USED BY DATE OF 11/17/24 THAT WERE STILL IN USE AT TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE THAT ALL ALL FOODS NEED TO BE DISCARDED BY THE USE BY DATES. MANAGER DISCARDED SUCH ITEMS PRIORITY FOUNDATION 7-38-005.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED 1 HALF GALLON MILK STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Base deductions−17 pts

Nov 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

Short Form Complaint InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 1/25/2022 REPORT #2546927 NOT CORRECTED: VIOLATION #38 (6-202.15) OBSERVED A 1/2 INCH GAP AT THE TOP OF THE BACK DOOR. INSTRUCTED MANAGEMENT TO RODENT PROOF DOOR AND MAINTAIN. VIOLATION #53 (5-501.17) FOUND NO COVERED WASTE RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS RESTROOM. MUST PROVIDE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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